time for me and chef ripert to get cooking.ics, wood fire, ingredients from the morning morning and this old recycling system. here, fila. i'm ready for the chicken. and red wine. notice how i neatly maneuvered you into the chef job. >> now we have to make the mashed potato and we're good. >> eric's mashed potato secret, around 50% butter. the glory that is france. i think they call it gout. okay. let's do it. >> gracias. >> you guys can cook. >> some say. [ speaking foreign language ] >> the only guy, he asked all the founders of the village here to do exactly what he has done, so the farmers are starting to copy him. >> right. >> and he's happy because it's going to bring wealth, in the legend, in the valley and the community. >> after don makes a traditional unsweetened hot chocolate preparation, ground cacao nibs, no sweetener, no nothing, just like the ancient kings liked it. >> there we go. gracias. the real deal. >> only water, and they will use -- >> before chocolate hit europe. this is what the aztec kings would drink.