. >> these-- this-- this is the ritz reserve, the only six star hotel-- in-- in puerto rico. i think one of the few. >> it's a six star hotel? wow. >> yeah. super-luxe i guess. these are all fixed-- $10 million houses all along here. >> so it's this bizarre contrast of puerto rico at the moment of very intense economic dislocation, and yet at the same time the influx of some very significantly wealthy investors. and that can certainly lead to all sorts of resentment. >> prouty relocated his private equity firm from connecticut 2 years ago. today, he's flying us to his most recent purchase -- a marina on the island's east coast. >> coming up on puerto del ray right in front of us. >> this is your investment? yes, this is the largest marina in the caribbean. this was initially a nine-figure investment. >> prouty says investors like him are creating jobs and stimulating the economy. >> hola, todo bien? >> he's keen for more investors to follow his lead. >> and once you do the research, it becomes such a compelling business case. you couple that with a government that's bending o

ritz plaza apartments in times square. they'll be able to rent gm cars by the hour. gm says it's looking to relieve residents from the burden of owning a car in the city. >>> getting primetime reservations at popular restaurants can sometimes seem impossible, but would diners be willing to pay the extra to get a table? >> now one company is testing surge pricing which goes up based on demand. cbs 2's sarine branson has more on the premium service. >>reporter: trying to get a primetime reservation at a popular restaurant can sometimes be impossible. >> nobody wants to go early or too late. >>reporter: now open table, the online dining reservation app is testing a premium service in new york, a surge pricing like uber that goes up based on demand. expect to pay at least $25 per person extra to get the most sought-after spots at new york's high-end mexican spot casme, the first test site, weekends are booked through mid october. >> i would so do it. i would do it. i know everybody else would do it that i know. >> i would not pay an extra $50 just to get a reservation. i'll look somewhere else. >>reporter: san francisco- based open table says it's all about giving customers what they want a