it ’s good with our ukrainian . and if it's already jamon, let's just eat ukrainian rivne maksym rivne mazprecisely zdykhamon, in principle, we ate some kind of similar food , we ate matsik er rivnesky and it's really a very tasty thing polisky over there well, it's like volyn polissia, it's actually related cuisines i would also like mr. oleksii. i asked mr. oleksii. is there a danger that in these conditions, let's say, you say that there is a chance for small suppliers, and the same goes for the products of supermarkets and large chains. but is there not a danger that in terms of prices it will be more profitable to take such an ex-import substitution in this sense, i.e. take imported products, and you are absolutely right when you say that there are risks, on the other hand, i can say that when there were periods in ukraine that the prices for extraordinary products grew strongly just because imports made some people not want to earn, so imports just play such a role as a deterrent, we can say that it is a very good role, unfortunately, today we have problems with some products precise