with more, here's nbc's chief science correspondent robert bazell. >> reporter: six years ago, linda was the very picture of health. she ate right and had frequent check-ups. then she had a heart attack. >> i didn't think i was at risk for a heart attack, number one, because i was very thin. my cholesterol, they checked everything all these years. >> reporter: many people have heart attacks, even though they don't have the well known risk factors including high cholesterol, blood pressure and diabetes. so doctors are always looking for new risk factors. the latest possible culprit, a chemical called tmao. made by bacteria we all carry in our gut. a three-year study of 4,000 people who had been treated for heart disease showed the higher level of tmao in the blood, the greater their future risk. >> a simple blood test that's measuring a bacterial product was able to predict future risk of heart attack, stroke and death independent of existing risk factors or other existing blood tests. >> reporter: where does tmao come from? when a person eats cheese, eggs and red meat, harmless bacte