. >> hi i'm chef robert bennett of classic cake and this is your fox food bite.ng a summertime favorite, an all american red, white and blue push-up pop. this is what it looks like in the end. now for the ice pops i'm going to make the bottom layer. two cups of raspberries, honey, apple juice and the juice of half a lemon. the lemon helps bring out the freshness. i like it really smooth, if you want it chunky, just pulse it a little bit. make sure it's somewhat homogenous. this is my bottom layer. i'm going to fill them one-third full. you can use ice cube trays, you can do an entire ice cube out of raspberry and the next flavor is banana. or you can fill it all the way to the top. now put this into the freezer. now i'm going to be making the white part, which is going to be banana, which is going to go on top of our frozen raspberry. watch an ape peel a banana, they peel from the bottom. a lot less strings. three medium size bananas, cut them up. go right into our bullet. you can use a blender, a little hand blender as well. juice apple or orange juice and juice