it's ira robert schwartz. the whole idea is trying to have something for everybody. even though we have a health-conscious menu, we want families to come out to eat and be able to get whatever they want, with someone that in other words, if you're a vegetarian and you wanted to but if you wanted to have a nice hamburger, the most important thing is that each station has a meat grill and a veggie grill, so there's no cross-contamination. that way, when someone comes in and wants a vegetarian sandwich, they know they're getting a vegetarian sandwich. there's no ifs, ands or buts about it, and they know that we really take caution to make sure that they - [natalie] i feel like you've been doing healthy for a long time now, far before anybody that healthy food's the way to go - yeah, we lucked out. it's not by choice. basically, the idea behind our restaurant was, obviously, for family but for the fellow that owned i worked at before it became tommy's, he would bring his food in the people would always come for the milkshakes, and fauzzie would be sitting at the end of t