>> i don't think they were abinstructed in an active sense and of course robin cooke fought his corner valiantly and with hindsight he was right. not least on intelligence. but he wasn't opposed to the invasion on principle but he correctly said before his saadeh mize that you can read the intelligence in different ways the way t way he read it turned out to be the right way. deliberate obstruction, no. passivity, yes. >> do you feel they were negligent? >> that's, again -- >> do you strongly feel? >> yes. i don't think sir humphrey would say negligent but he might say passive. >> well, you've been relieved of your humphrey responsibilities so now you can tell us what you, sir john chilcot, think. >> no, i don't think negligent. i'm trying to think of the daily life of the cabinet minister in the modern age, there's so much washing over you. if you're not directly engaged in the iraq thing, if you're not the defense secretary or foreign secretary or international development secretary, you know, you're not being negligent. >> surely this is the most extraordinary decision that they wil

>> i don't think they were abinstructed in an active sense and of course robin cooke fought his corneraliantly and with hindsight he was right. not least on intelligence. but he wasn't opposed to the invasion on principle but he correctly said before his saadeh mize that you can read the intelligence in different ways the way t way he read it turned out to be the right way. deliberate obstruction, no. passivity, yes. >> do you feel they were negligent? >> that's, again -- >> do you strongly feel? >> yes. i don't think sir humphrey would say negligent but he might say passive. >> well, you've been relieved of your humphrey responsibilities so now you can tell us what you, sir john chilcot, think. >> no, i don't think negligent. i'm trying to think of the daily life of the cabinet minister in the modern age, there's so much washing over you. if you're not directly engaged in the iraq thing, if you're not the defense secretary or foreign secretary or international development secretary, you know, you're not being negligent. >> surely this is the most extraordinary decision that they will

only robin cook and a bit of claire short did. >> how do you suppose, john, the criticism that has been leveled against the report, the release of the report, mr. humphrey would be pleased because the politicians have been put under the spotlight, this criticism of tony blair, other entities, not really any criticism of the civil service? >> well, all i can say if one goes through the 12 volumes with care, and in detail, you'll find large number of references which are far from compliment tree to -- >> distillations. >> or the process, the deficiencies are well exposed in the way that machinery was established or not established the way that processes were conducted. for that, the cabinet secretary of the time, cabinet secretaries at the time, and senior officials as well as military must take some responsibilities. we point that out. i don't myself think that expolitating afternoon individual by name is something that is a matter of pure judgment. and under political direction would have been entirely fair. what i do think is that senior officials as well as others do vo responsibility

straw, and we asked how was it that the cabinet, members of the cabinet other than robin cook, to a lesser extent claire short did not have more challenge and insist on information. they were promised it sometimes but promises were not delivered and the answer came back was quite simple. it was that tony blair had, as leader of the opposition, rescued his party from a very dire political predicament, and he had done it again afterwards as prime minister. and i had the sense from mr. straw's reaction that he had achieved a personal and political dominance which was itself overriding the if you like the doctrine of collective cabinet response. >> patronage held back proper discussion? >> patronage perhaps but also just sheer psychological dominance. he'd been right. was he not right this time? that was the sense i took from mr. straw's evidence. >> and that's very helpful. in your view, then, the cabinet system throughout all of this, was it disregarded? was it just bypassed? what had happened? and presumably, you said this in the report, had there been effective, more challenge, more scruti

straw.m we asked how was it that the members of the cabinet, other than robin cook, and to a later extenti suppose clare short, did not provide more challenge. and insist on debate and information. they were promised it sometimes, promises were not delivered. the answer they came back was quite simple. it was that tony blair had as leader of the opposition rescuep his party from a very dire political predicament and he had done it again afterwards as prime minister. i had the sense from mr. straw's reaction that he had achieved a personal and political dominance which was itself overwriting the doctrine of collective cabinet responsibility. >> the power of patronage held back proper discussion. >> perhaps vs. but also just sheer h psychological dominance. he had been right. was he not right this time? that's the sense i took from mr. straw's evidence. >> in your view, the cabinet system throughout all of this, was it disregarded? was it bypassed? what happened? presumably interested in yourss? part had there been more effective challenge and more secure to prep some of the weaknesses in t

robin's been cooking up good stuff this morning.nk you. >> you're welcome. >> reporter: a sweetheart and the town's mayor has showed up. >> you've been up since 6:00 in the morning. >> in addition to being the mayor? >> i drive tractor-trailer and haul mail. >> reporter: what are the biggest issues you're hearing from voters? >> we're ready for change. we take our second amendment seriously. we're concerned about the supreme court. personally, i think trump's the way to go. i have five children. they all voted. two of them live out of state. everybody is voting for trump, the girls and guys. >> is this trump country up here, robin? >> well -- >> reporter: where do you stand on him? >> well, i beg to differ with you, i guess. i want to see the first woman president. i want hillary clinton. >> reporter: diversity in action right here in butler. >> i agree to disagree. we've been friends for a long time. >> reporter: that's what america is all about, right? >> reporter: that's the fun part of politics. be able to be friends afterwards.

temperatures are a little warmer and a little mild >>robin winston: it is one to be a good ride and approaching the bay bridge toll plaza kick cook if you need to get over to the peninsula it will be a quick 13 minute trip out to 1 01 and looks good north and south had to and from sfo if you need to get to the richmond san rafael bridge hit was the rotted it is also smoothed across connecting with the one on one and two out of san rafael >>james: he has been dealing with dumping of fun of this house on a regular basis >>james: wall the creek police will be the latest at body camass officer uniforms they recommended the cameras and city council however one city council member says he was initially skeptical the first of the camera were not necessary because of low use of force and high level of trust within the community however the spokesperson said they see the cameras as part of the 21st century police force >>reporter: the problem is that and so that he is not install security cameras, called them in the act may have come to leave due to his request to clean up with you once more than all they can do is clean up. >>james: ther

cook in the first place. what inspires them now? and why much better than chef boyardee ravioli. hi everyone, i'm robin sewell and welcome to arizona highways television. ?rock fades? ?somber electronic beat? my first job i think, i was 13 and i was scooping ice cream at baskin wine bar, christopher and crush, is just 24 blocks east, at the biltmore fashion park in phoenix. [intelligible kitchen dialog] he is still just as hands on as he was scooping out those 31 flavors. while you'll find bold and creative french flavors on his menu- -so of course we have things like foie gras, caviar, our concept with the restaurant has always been a or everyone. you'll also find foods you can actually pronounce. but we also have great pizzas, great seafood, pastas. we try to make the restaurant a little bit for everybody here. christopher has had two other successful restaurants in the biltmore.

robins. >> hi, missy. >> happy thanksgiving. >> this actually worked. >> i'm shocked. literally shocked. >> you got it. >> what are we cooking up here? >> we have squash. square is a pain to cook. it's hard -- >> yeah. >> it's hard to cut. >> yes! >> so i like to do the minimal cutting as possible and then scoop. we just cut it in half or cook it whole and then cut it. >> then cut it? >> yeah. >> cook it, an hour and a half, >> roast it. at about 350, 400 and it's really easy. >> nice and soft. >> then you can do anything with it. pasta fillings, pies, square on its own. tossed with spices. >> when you cook this whole do you put ton a try like that and plop it in the oven? >> yeah. sometimes i put ton a bed of salt and kind of turn it as it goes, on a lower oven. >> you're so smart. >> yeah. >> first time i've ever heard that. thank you. >> and let's >> ryan scott, and -- go. >> over to ryan scott. >> hold on. >> come on, baby. here we go. >> booze, booze and booze. >> what are you making? >> leftover cranberries. take them, put them in an ice tray. now what we do, take hot tepid water, stir this sugar for me. okay? stir the sugar --

robins decided to find out. >> channel 3 viewer tracy huhn had questions about the thanksgiving stuffing and who better to verify than chef tim mccoy that practices safe rules. >> should i cook my stuffing inside or outside. >> i think you should cook it stuffing from crash and reminded us don't let thanksgiving dinner sit out for more than two hours. >> the stuffing is a problem because it has the starch and protein from the stock that we put on there. it could be a good place harmful microisms to grow. >> it is important to remember that temperature has got to be 165 degrees fahrenheit or better. >> a safe thanksgiving is a happy thanksgiving. enjoy yours. monica robbins channel 3 news. >>> if you want to see how to make chef tim's stuffing step by step it is on the website on the number of kitchen fires triples on thanksgiving day. so the consumer product safety commission recommends to not wear loose closer. turn panhandles towards the back of the stove and if you are using a fryer do it outside and away from your house. black friday is almost here. did you know that the time you shop can make all of the difference on the dealt watching the clock to save you cash. >> gre

robin thicke, jason derulo, fifty cent, kathy griffin, and th invited. >> the weirdest group of people ever on a stage together. >> are you cooking more at home now? >> that's what i do. i just look like this. >> while martha has made snoop dogg a better chef, he returned the favor and helped martha learn his lingo. >> what has snoop taught you? >> a new vocabulary. >> give me a word. >> fa shizle. it's amaze. >> i got to teach her to drop it like it's hot. that's the next thing. >> it's my favorite song. >> but do you know how to drop it like it's hot? >> i would pay money to see that happen on the show. >>> coming up -- >> famous people who come to your club? >> hollywood has gone full fifty shades. inside the exclusive club where the stars live out their secret desires. >> plus nancy grace gets confidential, and her husband david is giving us the dirt. >> what is one thing that sends me over the edge like nothing else? >>> then is katherine heigl's baby brain causing some doubts at work. >> you're pregnant. >> i'm pregnant. it's my excuse for everything. >> that's all coming up next. i love katherine. >> closed captioning provided how do you be

cooked. stevia and orange zest and good to go. >> amanda, robin posted this question. green bean casserole can be heavy. do you have a lighter version? >> yes, of course, just make green beans almondine traditional style and a little bit of crouton, put it on top, a little fried shallot to keep it light. >> samantha tweeted how do i cut prep time on desserts? i like where you are going. >> i know there is a grandmother rolling around in her grave right now but store bought crust is fine. they have so many different options out there now so you can cut a little time. getting ready for the football stuff. getting the for bought time. >> how do you make the edges so pretty? >> all with your thumbs. >> the thumbs. >> all right. all right. we have much more from our thanksgiving 911 crew coming up in our next hour answering all the important questions about your turkey, sides and desserts >>> plus we have holiday "deals & steals" with tory johnson who has gifts for everybody on your list. >> all in your thumbs. keep that in mind. >>> "gma's" countdown to thanksgiving brough