she's the tickle queen at the ramen shop in rockwood. we get all ages. we get adults and grandparents and babies, and, you know, school-age kids, and it's just been super terrific. >> i was a bit reluctant because i train teachers and adults. i don't train children. i don't work with children, and i find it very interesting and a bit scary, but working here really taught me a lot, you know, how easily you can influence by just showing them what we have, and it's not threatening, and it's tasty and fun. i make it really fun with kids because i don't look like a teacher. >> in the mix, which is our team center, we have programs for our kids who are age 13 to 18, and those are very hands on. the kids often design the menu. all of our programs are very interactive. >> today, we made pasta and garlic bread and some sauce. usually, i don't like bell pepper in my sauce, but i used bell pepper in my sauce, and it complemented the sauce really well. i also grated the garlic on my bread. i never thought about that technique before, but i did it, and it was so deli

that area and they are looking through the mud and debris for a 75-year-old grandmother, kristi rockwoodhas been missing for two days after her mobile home was carried away in the mud. earlie today, 13 other people who were trapped were evacuated by helicopter. >> all of a sudden the lights went out and we heard a big roar. i come out of my porch on the water was coming up, about 20 feet away. >> animals have been impacted a well. one rescue crew had to hike two miles to save stranded dogs. they carried them across creeks before eventually reuniting them with their owners. >>> hilary disrupted all kinds of things and cause all problem at an l.a. hospital which lost power and then the backup generators failed. that was not good news for a woman who was trying to deliver a baby. she ended up having the baby in the dark is hundreds of other patients were being evacuated. >> the doctors just ended up using flashlights and phones. >> oh boy. jacob arrived safely thankfully. she said that the nurses were cheering her on through the entire thing. >>> this evening we saw a nurse get out of her c

will locals know the extent of the damage back over in san bernardino county, 74 year-old christie rockwood was inside her home when it was overwhelmed by river water and swept away her daughter tracy month of air day says she's grateful for the crews who continue to search for her mom, but she fears the worst may have happened. but each day that goes by, it does get harder. >> sets like the more pictures and videos that we're getting of area. >> the debris field is. >> this is just something that's so so devastating will continue to follow. still has ripple effects and that was, of course, courtesy of what was at one point, hurricane hilary. and that's not the only major storm we've been tracking in the weather center. let's get to dave morning. good morning, guys. good morning, everybody. now it. dalia. i know i is snow know different different to the ocean basins here. this is goes by different list spot. >> it's a tropical storm expected to become our hurricane. there it is. max winds at 65 almost there. it's going to make the pass by western cuba becoming a hurricane category one. but

she's the tickle queen at the ramen shop in rockwood. we get all ages. we get adults and grandparents and babies, and, you know, school-age kids, and it's just been super terrific. >> i was a bit reluctant because i train teachers and adults. i don't train children. i don't work with children, and i find it very interesting and a bit scary, but working here really taught me a lot, you know, how easily you can influence by just showing them what we have, and it's not threatening, and it's tasty and fun. i make it really fun with kids because i don't look like a teacher. >> in the mix, which is our team center, we have programs for our kids who are age 13 to 18, and those are very hands on. the kids often design the menu. all of our programs are very interactive. >> today, we made pasta and garlic bread and some sauce. usually, i don't like bell pepper in my sauce, but i used bell pepper in my sauce, and it complemented the sauce really well. i also grated the garlic on my bread. i never thought about that technique before, but i did it, and it was so deli

she's the tickle queen at the ramen shop in rockwood. we get all ages.parents and babies, and, you know, school-age kids, and it's just been super terrific. >> i was a bit reluctant because i train teachers and adults. i don't train children. i don't work with children, and i find it very interesting and a bit scary, but working here really taught me a lot, you know, how easily you can influence by just showing them what we have, and it's not threatening, and it's tasty and fun. i make it really fun with kids because i don't look like a teacher. >> in the mix, which is our team center, we have programs for our kids who are age 13 to 18, and those are very hands on. the kids often design the menu. all of our programs are very interactive. >> today, we made pasta and garlic bread and some sauce. usually, i don't like bell pepper in my sauce, but i used bell pepper in my sauce, and it complemented the sauce really well. i also grated the garlic on my bread. i never thought about that technique before, but i did it, and it was so delicious. >> we try to teac

she's the tickle queen at the ramen shop in rockwood. we get all ages.ts and grandparents and babies, and, you know, school-age kids, and it's just been super terrific. >> i was a bit reluctant because i train teachers and adults. i don't train children. i don't work with children, and i find it very interesting and a bit scary, but working here really taught me a lot, you know, how easily you can influence by just showing them what we have, and it's not threatening, and it's tasty and fun. i make it really fun with kids because i don't look like a teacher. >> in the mix, which is our team center, we have programs for our kids who are age 13 to 18, and those are very hands on. the kids often design the menu. all of our programs are very interactive. >> today, we made pasta and garlic bread and some sauce. usually, i don't like bell pepper in my sauce, but i used bell pepper in my sauce, and it complemented the sauce really well. i also grated the garlic on my bread. i never thought about that technique before, but i did it, and it was so delicious. >> we

she's the tickle queen at the ramen shop in rockwood. we get all ages.e get adults and grandparents and babies, and, you know, school-age kids, and it's just been super terrific. >> i was a bit reluctant because i train teachers and adults. i don't train children. i don't work with children, and i find it very interesting and a bit scary, but working here really taught me a lot, you know, how easily you can influence by just showing them what we have, and it's not threatening, and it's tasty and fun. i make it really fun with kids because i don't look like a teacher. >> in the mix, which is our team center, we have programs for our kids who are age 13 to 18, and those are very hands on. the kids often design the menu. all of our programs are very interactive. >> today, we made pasta and garlic bread and some sauce. usually, i don't like bell pepper in my sauce, but i used bell pepper in my sauce, and it complemented the sauce really well. i also grated the garlic on my bread. i never thought about that technique before, but i did it, and it was so delici