but you are thinking about grabbing a rocky mountain-cold coors light at happy hour. e you could even buy me one... you're gorgeous! what's your name? it's jim. and thanks. keep it up jimbo! [ male announcer ] frost-brewed coors light. the world's most refreshing beer. [ indistinct conversations ] much. welcome back, everybody. my guest tonight is a celebrity chef who hosts "no reservations" on the travel channel. if i don't like him, i'll send him back. please welcome anthony bourdain. [cheering and applause] mr. bourdain, thank you so much for coming on. now, as i said you're, a celebrity chef. people know you are. but for the uninitiated, you are a chef at large, you're an author, you're host of the travel channel's no reservations currently in its seventh season. this season you're going off the grid. that's what you're saying here. places like haiti and cuba. why not go places that have food? [laughter] >> um... >> stephen: they got rice and beans in cuba, right? >> true. you know, i got to admit, to some extent this last season we've been moving not to just what