interesting fact is that in the 16th century the grape snail was brought to the nesverzh land of rodivilalavchik. because it grows for 5 months, reaches this size and can be eaten as a protein-rich food, for pregnant women, for jocks, for athletes, for well, for astronauts, for all people, you know, we’ll also add protein filling , there is not enough protein, puri, chicken, yes, this is a little different, there is not enough in it, but this is very rich in protein, you see, she heard us, it means that it comes out, but snail meat is very useful, of course. thing , but i like it better, of course, this is snail mucin, please note that it is mucin, korean creams, yes, french creams, they add snail mucin helis aspers miller, this particular snail, and i think that it is very in the near future, we will also have our belarusian creams in belarus, which will contain the mucin of our mediterranean snail, i already call it ours, after all, we have been working on it for 10 years, so it is already ours, i would say. a snail farm in belarus, you know , in belarus there are a lot of different com