. ♪ ♪ rodney scott, a man sought after all over the world for some of the finest, whole-hog barbecue slow, slow, slow cooked all night in the pit. there are no shortcuts. this ain't a craft. this is a calling. look at that. oh, man. >> got to have a little bit of white bread with it. >> yeah, see this is what everybody gets wrong in new york. you serve corn bread with barbecue, which of course falls into crumbles. you've got to adapt. >> look at that. this is what we call pork spaghetti. got to have some of that. >> man, that sauce is nice, too, right? >> vinaigrette pepper, it's my dad's recipe. >> you don't do the standard mustard? i know people feel strongly, but i was not liking that mustard thing. >> it goes on a hot dog. that's the only thing we know about mustard around here. >> about how many hours is the pig cooking? >> 12 hours. >> 12. >> you have to love it, be head over heels in love with it. >> you ever get sick of eating barbecue? >> no. not yet. >> we're all going to be rolling out of here with the rodney scott cologne on. can also lead to tooth decay and bad breath? w