. >> anthony: rodney scott, a man >> anthony: rodney scott, a man sought after all over the world forily have been doing it like this and only like this for 43 years. burn barrel, fresh coals, slow, slow, slow-cooked all night in the pit. there are no shortcuts. this ain't a craft, this is a calling. look at that. >> rodney: yes. >> anthony: oh, man. >> rodney: got to have a little bit of white bread with it. >> anthony: yeah, at least no doubt. see this is what everybody always gets wrong in new york. you serve cornbread with barbecue? which of course falls into crumbles. yeah, you've got to have that. >> sean: look at that. this is what we call pork spaghetti. >> rodney: gotta have some of that. >> anthony: man, that sauce is nice, too. it's just perfect, right? >> rodney: vinegar and pepper. >> sean: yeah, so good. >> rodney: that's my dad's recipe. >> anthony: do you do not the standard south carolina mustard dressing at all? i'm sure people are going to be pissed at me about this because feel strongly about these things, but i was not liking that mustard thing. >> sean: oh, i can