another version that is the best. a jar on the balcony and guts, and some real russian with the name rolanme nurulayev wrote that it’s more of a russian kitchen, uh, and what are you there, it’s not even a material heritage of unesco, and ukrainian is also written there , lard is still used, as they used to do on how was sausage stored in ukraine when there were no refrigerators? the refrigerator appeared literally at the beginning of the 20th century. how was it before that in ukraine ? and when lard was melted with lard, homemade sausage was taken. do you remember how they put it in clay pots like this the cooking pot of the makitra and they filled it with hot lard and there was no access to oxygen and this sausage was poured with lard like this and it turned out that when the hostess needed it, she removed the layer of lard and took the sausage and the rest was filled and there was no oxidation process because oxygen did not flow i poured lard and that's how homemade sausage covered with lard was stored for 2.3 years, nothing happened to it, so i'm giving, as they say, another recipe fo