roma oleg was all right, in kind. it was all right, in kind very good.ccording to your contract, it is impossible to get money. that's because you had a fad somewhere here. i want my money. you understood me money very well, but that is impossible because there is a clause in your contract. i'll find him now, where it says that from our current account he did not i got it, got it, got it. it's impossible, there is no money. come in, well, it's impossible so impossible, goodbye, goodbye. and that they weren't even threatened? they said goodbye. cognac eat milk? they just left. they didn't do anything at all, they just left. so i knew, and that i'm the guys. if i'm going to drive around like this max you understand. what are you doing? well, i'm sorry, well, let's move on to the plan. i'll tell you so, maxim hold on. listen so i'm going to the guys now. i'm begging you, don't let him go, please, okay? yeah thanks, pavlovich, let's not let go. okay, come on, yeah. clear. also, your amateur performance is another. and that everything will be heard through th

perhaps already at the end of april natalya lyubchenko konstantin struchkov evgeny smirnov oleg soshin channel one romaat you think the bartender has for breakfast is the oatmeal cocktail just kidding, it's not a simple cocktail, and without alcohol we don't even hope it's nutritious , healthy and beautiful, the most original recipe the russian bartending championship is shared with us aleksey sedov the main professional bartender's tool is a shaker. i even cook breakfast in it. i rub the pads with chocolate filling with a mortar in a shaker, add banana pieces, and rub the kiwi again. pour in milk. i pour ice into the shaker and beat the ingredients, if you don’t have a shaker, a metal thermos will do, it remains to decorate the glass, lower the edge of the chocolate paste, and then in a saucer with chopped chocolate pads, i’m ready to fill the glass with a thick cocktail, decorate with slices, kiwi and banana, delicious and a nutritious breakfast is ready help yourself well, you should definitely do before going to work, we continue sausage, according to statistics for the year, each of us eats almost