self-sufficiency, last season, when i danced the part of mirkutso for the first time in the play romeo julietto, then my grandmother came, and i told her: if you come, you either sit at the performance, then don’t say that you are sitting there, because for me it’s extra stress, and well, that’s what happened, i finished dancing, she was sitting in the hall, i found out that she came later, when we met, i think, i’m... definitely happy, because i like my life and life as a ballet dancer, because it’s always something new, something interesting, and you also learn a lot of interesting things for yourself, which will be further, time will tell, but now i will continue to dance for the belarusian audience. we will prove that belarusian cuisine is not only draniki, we will cook something new, something that i have never tried, never seen, the name of this something is very funny, you say, bourgeois, lantuly, the most important thing, remember, the sturgeon is juicy, but not fatty, so this dish can safely be called. gayetical very useful. we will learn more about the historical past of belarusians.