get off at roosevelt avenue and you're going to eat well for sure.rian food. hernado, roast pork with sublime crispy skin straight from heaven. >> anthony: crunch, that's the sound of victory right there. >> anthony: morcilla, blood sausage with potato cakes. >> anthony: oh, man, that's looking really good. >> anthony: this is a working-class neighborhood with people coming to and from work. >> shawn: yeah. >> anthony: how often do you think the average person eats at one of these things? >> shawn: a lot of the day laborers, a lot of the men that are here that might live in these tiny apartments with these tiny shared kitchens, they can't cook. >> anthony: right. >> shawn: they're not going to go into the restaurants. they don't have time for that. so it's for them it might be even more that they're eating on the streets. >> anthony: shawn bazinski is the director of the street vendor project. prior to going to law school, he built a pushcart and sold burritos on the corner of 52nd and park. he founded svp with a small grant from yale university law