we'll speak with rosemary barns. good morning. yes, good morning. i wanted to ask you what the is the parking situation there like? is there going to be plenty of parking when people go to oakland airport? caller: absolutely. plenty of parking. over the is cheaper. check oaklandairport.com to down load a coupon. >> i don't know if you can see we have airport delays across the country. atlanta has a ground stop which means planes are not being allowed to take off. 458 minute delays there. chicago 15. houston 15 minutes. are there delays at oakland right now? caller: no delays. we are thankful for this beautiful weather that is forecasted for today. >> if you can give me one tip this is the busiest day of the year. what can they do to speed up their travel? caller: what i want to recommend is customers get to the airport 90 minutes before their take off. things have definitely been dealt but we are expecting heavier loads throughout the day. >> all right. that is rosemary barnes. thank you. we'll be checking in with you and we'll be watching airports.

(paulson) and you were with rosemary clooney as well? well, she was-- i met her that night, and she was performing that night as artists-- she was one of those who had campaigned for robert kennedy. a lot of artists went out on the campaign trail for candidates, and i was with her that night. and actually, at the moment that senator kennedy was shot, i remember that it was the last time i've seen her, which was 32 years ago. she was supposed to sing at the overflow room downstairs, and the senator was supposed to exit one side of the stage where-- to see rosemary clooney, and at the last minute-- you can hear it on the tape. someone says, "this way, senator." and he goes the other way. what happened that night was obviously, for a kid-- i remember seeing people in shock, and i--you know, when you're 12, you've never seen that. i didn't understand why adults were crying, and people were doubled over and, you know, just absolute wracked with emotion. and i couldn't process it, really, you know? i think i'm lucky for having had it happen at

la mujer >>> ustedes creen que la señora sandra montoya es quien tiene la culpa, o el señor >>> rosemarie de carolina sandoval? porque todos le tiran veneno a a la señora >>> me parece injusto que inviten a sandra montoya y después que la saquen >>> es que era un hombre casado y la esposa estaba ahí >>> qué le dijo al hombre raúl? >>> que empezó a coquetear >>> qué les extraña de sandra montoya, si por la fama es capz de hacer cualquier cosa >>> señores, nosotros nos mvamos

"i have been growing basil and rosemary outside, what why do to make them survive inside?" >> i grow up underneath my counter. you want to make sure there is good air flow, and keep cutting the plant. >> can you freeze them? >> drying is probably easier. there are all sorts of ways to do that. >> "if i buy my christmas tree over thanksgiving, will it make it, and as one last longer than others? >> there are definitely trees that last longer than others. spruces do not left a long time. if you put a fresh cut on, put it in water, and make sure it does not run out, you are fine. keep it relatively cool. >> last question -- "what do i do from preventing indoor plants from attracting flies?" >> you want to make sure your plants dry out between watering. every once in awhile, take a piece of potato and put it in there. if you have more problems, there are chemicals that work well. >> you are part of a chat on our website until 1:00 p.m.. you can go to our web site, wbaltv.com. thank you for being here. happy thanksgiving. >> thank you. >> if you have a question, you can go to ou

rosemary has actually been shown to be cancer prevention, for example. >> really?l this other stuff. >> right. >> it smells so good. >> exactly. >> now cinnamon. >> cinnamon, also, this -- cinnamon, o on this table is king in antioxidant power, incredibly potent, has -- a teaspoon has more antioxidant power than a half cup of broccoli, for example. >> how about that, did you know that? nobody knew that. >> right. that's what i'm here for to tell you. >> put away the broccoli. >> you can use it in sweet things like desserts apple cobbler type of thing called an apple brown betty. i also use it in savory food. this stew with butter not squash, you put this in and suddenly get this wonderful like moran can flavor. cinnamon, it is shown to help lower and help control blood sugar. especially great for people with blood sugar issues. >> hypo glycemic, that kind of thing? >> who knew. we have thyme, a similar benefit, similar benefits to rosemary, high in antioxidant power. i make these great little chicken pot pies typically used with chicken, very easy to use. >> like a

and then we're going to combine the red onion and the butternut squash with rosemary, olive oil, salt pepper, and toss it very well. just give it a nice tossy toss to evenly distribute the herbs and the olive oil. and we're going to put it in a 350 degree oven. and roast it for approximately 15 minutes. so take the roted squash and onion and add them to a bowl. and then from there, we take dried cranberries, couple tablespoons. probably 2 heaping great. actually, you know, one more for me. and then this is a pomegranate vinaigrette. it's simply pomegranate, syrup and sherry vinegar and a little oil. and we're just going to very lightly coat the squash, just to sweeten it up a little more and give it a little more character. and then that gets tossed really well. ok, so here you go. you have a beautiful, simple salad, very easy to prepare. it's beautiful and simple and colorful and very reflective of the season. >> brought to you by allied insurance, a member of the nationwide family of companies, which also includes nationwide insurance. on your side. >> welcome back to "california co

. >> reporter: but following news of the terror plot in oregon travelers like rosemary gallagher waitingfor a train in new york says she's on board with full body patdowns and extra security measures at transit hubs like this show of force at penn station last week. >> it is a shame that it is inconvenient but i think that in the long run, all our safety is at risk. >> reporter: analysts say terrorists see attacks on u.s. holidays as greatly symbolic. such as the failed underwear bombing plot on a delta flight last christmas. and friday's plot to disrupt a christmas tree lighting ceremony. >> the sad reality is we need to maintain a level of vigilance all the time and increase and enhance our level of vigilance during holidays because they are more vulnerable times. >> reporter: homeland security officials say they are responding to an expanded list of targets, not just travel hubs but places where large crowds gather. >> our technology has evolved. the processes have evolved to better enable us to protect the public. >> reporter: train passengers say the federal government's new approac

aquÍ vemos la cinta de rosemari. >> tenemos gente nueva en la audiencia.e de los muertos. >> las tumbas estÁn atrás. >> los mismos famosos que se hacen aquÍ. no creo que les moleste que con este mini festival de cine se inmortalice su presencia en hollywood. >> para vivir esta experiencia no necesitas reservaciones, sÓlo ganas de pasar un buen rato entre los muertos en el cementerio mÁs antiguo de hollywood. >> puede ser una experiencia con poco macabra. los terrenos de ese cementerio tambiÉn son utilizados para celebraciones especiales como el dÍa de los muertos y festivales de cine muy concurre dos durante todo el aÑo. enseguida, le mostramos una curiosa manera d descansar durante toda la eternidad. tambiÉn, les ofrecen alimentos a los espÍritus de mostaza. tambiÉn aseguran que unos objetos voladores no identificados se apoderaron del cielo. todo esto y mucho mÁs, al regresar al primer impacto. pero antes, todos los chismes gordos de la semana. [ mujer ] meg whitman apoya la ley de arizona contra los inmigrantes [ locutora ] no se dejen engañar por jerry

that was rosemary barns of oakland airport. thank you, rosemary. >>> in nevada, emergency crews will head out in about an hour, to resume their search for a missing hiker in the sierra foothills covered with five feet of new snow at the -- of the new snow. we've been told that police are looking for this man, rick 20. he used his -- rick 20. he used his cell phone to say he was lost. >>> five people on board this fishing boat accident were thrown into water. no one was wearing a life jacket. they were pummed by the watt -- pulled by the water of friends. >> they both know each other. they came from the same community. a number of them know the person who passed away. >> a 75-year-old man died. >>> oakland police are out there searching for a second suspect in a violent home invasion robbery. two men broke into a house at 35th and california street about 8:30 last night. we talked to police overnight. they tell us one victim was hurt after being pistol- whipped. police tell us -- also tell us they made one arrest and recovered a

we have a fan photo of a little baby that rosemary sent in.ute couple right after this. just unroll it, fill, top, bake, and present. that must have taken you forever! it was really tough. make a pie with pillsbury tonight. try crescent wrapped brie. just unroll it, wrap the brie, bake, and present. that looks really delicious! and so easy. for this recipe and more, visit pillsburycrescents.com. why go there when there's olay regenerist? [ male announcer ] microsculpting cream hydrates better than some creams costing $500. [ female announcer ] and not only that, [ male announcer ] 80% of women find olay to be a luxurious experience. [ female announcer ] olay. challenge what's possible. ♪ fresh butter taste ♪ yes, that's here ♪ no hydrogenated oils ♪ so there's no trans fats here ♪ ♪ whoa... ♪ turn the tub around ♪ talking about nutrition [ female announcer ] "i can't believe it's not butter" has 70% less saturated fat than butter and no hydrogenated oils, so there's no trans fat. "i can't believe it's not butter," butter taste, better health.

as we celebrate this special day with sal's wife jen, his parents stephen and rosemary, may we remember return home of their loved ones. and finally as we pause to remember the many freedoms and joys as a nation, we give thanks to those who paid the glorious liberty to which we enjoy, through their very blood, sweat and tears, through this we pray, in your holy name, we pray. amen. >> good afternoon, everybody, please be seated. on behalf of michelle and myself, welcome to the white house. and thank you chaplain carver for that beautiful invocation. of all the privileges that come with serving as president of the united states, i have none greater than serving as commander in chief of the finest military that the world has ever known. and of all the military decorations that a president and a nation can bestow, there is none higher than the medal of honor. now today is particularly special. since the end of the vietnam war, the medal of honor has been awarded nine times for conspicuous gallantry in an ongoing or recent convicflict a sadly our nation has not been able to honor the recipi

. >> reporter: sister rosemary connelly, or as most call her, "st. nonfor profit home for 40 years. >> we have so much to be grateful for, don't we? >> yes, we do! >> it is what will make them happy and fulfilled, as people. and that is what we work at. >> reporter: the goal, a full independent life. for all of the 600 residents on miser misericordia's 31 acre campus, it costs $51 million a year to run it and families pay what they can and they get the rest from the state an outside donors which has been especially hard in these tough economic times. >> reporter: how hard is it to cover costs every year. >> we have to raise $14 million this year, and that is the deficit. we also have to raise money for construction. and make room, and we are trying to create an endowment. the government, presently they owe us $7 million in back payment. >> reporter: sister connelly is dedicated to keeping it going, so people like lauren can live here and thrive. >> do you want me to help you with the sausages, too? >> reporter: now he lives in an apartment on campus

sergeant giunta into the man that he is, including his lovely wife jenny and his parents steven and rosemary, as well as his siblings who are here. it was his mother who apparently taught him as a small boy in small town iowa how to remove the screen from his bedroom window in case of fire. what she didn't know is by teaching sal to jump from his bedroom and sneaking off in the dead of night, she was unleashing a future paratrooper, who would one day fight this the rugged mountains of afghanistan 7,000 miles away. during the first of his two tours of duty in afghanistan, staff sergeant giunta was forced early onto come to terms with the loss of comrades and friends. his team leader said you got to try to do everything you can when it's your time to do it. you just got to do everything you can when it's your time to do it. salvador giunta's time came on october 25th, 2007. he was a specialist then, just 22 years old. sal his platoon were several days into a mission in the most dangerous valley in northeast afghanistan. light was enough to travel by without using the night vision goggles. with

just give a little bit of a chop to some rosemary and to some sage.grow it year-around in your backyard for free if you want to. >> adding that to the mayo. >> butter. >> looks like mayo. >> you want it room temperature to rub it all over the turkey. >> that's where we're going with all this. >> headed for the turkey. >> pepper and granulated garlic to have some on the outside to play off the flavor on the inside of the turkey. you put this altogether and mix it up and start putting it on the oud side. how long before you cook the turkey do you want to put the outside, the exterior together. >> you want to salt and pepper your turkey about an her. >> should i start doing this? >> you can. we won't wait an her. >> talk amongst yourselves we'll be back in an hour. >> if you can bring your turkey up to room temperature, you will get a moister turkey. about and hour an we'll put this on. >> i want to check the oven because i think in the oven we have the finished product. >> oh, do you? well then, what am i even doing. >> this is our finished product. >>

some thyme, rosemary, even throw in garlic in there and that will perfume the meat without being a parthe meat. >> the scent is lovely here. that flavor will take the spoon and just baste. >> it's all bastes with the butter and oil here. it's not going to taste like a grilled steak but it will have a different flavor but equally as good. >> it will be a seared steak. and equally delicious. we thought we would do some classicle accompaniment to steak i want to show you. usually we have potatoa gratten at the restaurant. and mixing some potatoes with some celery root and -- as soon as that's what that is. >> bulb of the celery we use it as a root vegetablism addition to slicing the potatoes we slice the celery root. we add truffle oil. a little more flavor. and also because we are seasonal, i wanted to show case a sa4r-d, a squash salad and this is roasted squash. acorn squash, and whatever you may have and then dress it in the end and have a little walnut dressing, a little bit of parmesan or baby arugula. >> we have all of those recipes on our website. chicago firehouse is at 1401 south

now what we're going to do is take an egg, fresh herbs, a little thyme, you could use rosemary, thispared dish. what we're going to do, we butter this and bake it in the oven. we top it with bread crumbs. >> how long do you bake it? >> bake it half an hour covered with foil. then take the foil off and bake it another half hour. this is what it looks like here, robin. >> wow. >> let me show you our sides. >> brussel sprouts. really, really simple. tossed with olive oil, a little regul reggiano cleese. you might see the trees in the stores right now. this is the way the brussel sprouts grow. this here, this is a sunchoke. you just scrub them. they're firm. they taste a lot like an artichoke. you scrub them. they're in season right now. you slice them and wedge them. i have organic carrots and parsnips. that's baked in the oven. >> cranberry. >> right, you can't have a take complete without having cranberries. please are fresh cranberries, you cover them with a juice that you like. joan, come on in. >> come in, joan. >> this is all of my favorite friends at "gma." >> you cover them. i u

. >> i have a seasoning of chili powder, you could min, salt and pepper, thyme and rosemary. it. >> you can rub it, harry, if enjoy doing that, that's fine. >> oh, whatever. [ laughter ] >> get it nice and seasoned. don't be shy with the seasoning because you want to really coat it on. >> it's going to sit in there for a couple of hours, right? >> a lot of hours. this is something i like to do, i add coca-cola to give it steam, instead of water. >> i like it. >> being from texas we like our coca-cola in texas. >> i like it. anybody ever tried doctor pepper? >> people try it a lot because we like doctor pepper. >> just curious. >> couple cokes. >> that's it? >> that's it, really. >> do you have to cover this thing up. >> absolutely. you can do that, put a little foil on there. we're going to cover that up and i'm going to let you bring it over to the oven and i'll pull the hot one out. >> deal. >> getting to the part you like. >> yeah, because we've got to see the finished product. >> we'll put it in the oven, harry, 200 or 210 degrees. >> really low heat. >> really low heat a

we use a lot of fresh herbs, sage and rosemary. the farmer's market, get them out of your garden, because we haven't had a really hard frost yet. >> what did you do? just caramelized these? >> i put them in a pan with butter, use lady apples around and then it makes it something special. i use thyme and you can put a few uncooked cranberries also on here. make sure you have cranberry l relish relishes. we have to have jelly and relish. >> what was your secret for keeping the gravy from getting lumpy. >> use flour and water or salt first and shake it up really well, whisk it into the hot drippings and add sauce and cook it and strain it. that's the secret. >> that's the secret. >> it's a real pretty color. you don't want white gravy, not necessarily and pretty and more tastier if you use all the drippings from the pan and take out all the excess fat, butter we used to baste the turkey. there, you have a really -- >> they've gone wild. >> we don't want them on the floor necessarily. >> isn't that gorgeous? >> isn't that pretty? >> no

. >> my name is rosemary johnston, a member of the immigration rights consortium. state where one in four residents is foreign born. in a community where one in four is foreign born and 86 languages are spoken the i am proud of that. i also live in the city that has the busiest migratory corridor in the world. i think in another 30 years when our european counterparts are facing severe labor shortages because their birth rate has fallen below 2.0, the united states will thank its immigrants brothers and sisters, we will have a healthy, plentiful labor force. >> we'll get to exactly that point. over here. >> how are you, mr. o'donnell. thank you for coming. and mr. cutler, thank you. i am the 911, you are talking about, in the navy, 15 years, serving proudly. thank you. thank you. thank you. but, i have traveled, luckily, to nebraska for example and i can tell the people of freemont, sad they couldn't come here the they could go a cup hours westbound, towards the panhandle, go towards alliance, nebraska. you go there, and this is a 10,000 people population. this tow

again thyme and parsley and rosemary. >> reporter: this turkey looks like it's getting ready for a magazine looks beautiful. >> and then salt and black pepper right on top. a nice hard, heavy coating. this is going to be the best opportunity to get some flavor on it. >> and that is what you are teaching your class tomorrow night? >> absolutely. turkey and three sides. >> reporter: class here tomorrow night if you are interested. >> and then we put the stuff on the bottom with a little bit of a bed to roast on so when it cook it's won't burn or stick on to the bottom. and you'll let the juices cook out. >> reporter: good looking. we are out of time. >> and here we have our bird. it takes about 2-3 hours, maybe more depending on your oven and we're going to carve into this guy. >> reporter: so as he carves into that, myfoxdc.com is our website and we have a link to the zola wine and kitchen website. they do have pie cooking classes tonight and spots filling up quick so check before you sign up for that one. and this class tomorrow night, the turkey and three sides, check on that as well. what

i would have of course like to thank my publisher, echo, down halperin and all that echo, to rosemary lenny kaye and most evolved betsy learner. i have always loved books all my life. when i was a clerk at scribners bookstore, i dreamed of having it look of my own, of writing one that i could put on the shelf, and when i would have to unpack and put up the national book award winners, i used to wonder what it would feel like to -- sorry, to be a national book award winner. so thank you for letting me find out. [applause] and please, publishers, there is nothing more beautiful than the book, the paper, the font, the cloth. please, no matter how we advanced technologically, please never abandon the book. there is nothing in our material world more beautiful than the book. [applause] thank you. [applause] >> okay one more time for patty smith. come on, let's -- [applause] and now, fiction. somebody likes fiction out there. that is good. the year 2010 has seen imaginative books from such masters of fiction as george w. bush. [applause] not nominated. don't get it, so political. to present

sergeant guinta into the man that he is, including his lovely wife, jenny, and his parents, steven and rosemarysmall-town iowa how to remove the screen from his bedroom window in case of fire. [laughter] what she did not know was that by teaching sal how to jump from his bedroom and sneaking off in the dead of night, she was unleashing a future paratrooper who would one day fight in the rugged mountains of afghanistan 7,000 miles away. during the first of his two tours of duty in afghanistan, staff sergeant giunta was forced early on to come to terms with the loss of comrades and friends. cover but the dust kicked up by the storm of bullets still biting into the ground. there, he saw a chilling sight: the silhouettes of two insurgents carrying the other wounded american away -- who happened to be one of sal's best friends. sal never broke stride. he leapt forward. he took aim. he killed one of the insurgents and wounded the other, who ran off. sal found his friend alive, but badly wounded. sal had saved him from the enemy -- now he had to try to save his life. even as bullets impacted all aroun

i have put some cream on the side with rosemary and thyme.way. >> just the flavor? >> what will happen is the bread is going to absorb all of this. okay? we have half of a cup of gruyere cheese and parmesan first grade. if it does not melt with the bread, that is ok. you want this to cool down because we're going to add eggs. >> that is right, you do not want to scramble them. >> i should probably let this chill a bit longer. take the eggs. >> two eggs? >> yes. >> this is pretty easy. i will not be making at any time soon, but it looks easy. >> after this all mixes together, you will take a pyrex pan. >> i will let you put that in there. if people would like a copy of today's recipe, go ahead and bought on to our web site. -- log on to our website. here we go. >> that is what it looks like beforehand. >> this is what it looks like after? >> yes. >> it looks delicious. >> i was also highly recommended doing it in a water bath. >> what do you mean by that? >> put this pan into a larger pan that has water in it. up to 1 inch of water. helps to k

. >> i scent it rosemary. >> use the mayonnaise and do the same with the shitake and use a little bitgoing to come in handy around thanksgiving, because we're going to have a lot of left overs around the house. -p>> this is something that is going to be coming up on the chef auction. tell us abouu that. >> the chef auction is monday on the marriott waterfront and it is on starting at 6:00 and it's a chef auction. %-supporting the marsh of dimes. and we have around the perimeter of the waterfront, we're serving food. everybody has their own little dish that they're serving and. >> is this one oo the things that will be there? >> i'm doing something a little different, but this is something that i did last year there. >> it will be a surprise for this year. >> it is. >> it will benefit the marsh of dimes. tell us what the marsh of dimesú does. >> the marsh of dimes mission is to save the babies, to prevent problems afterbirth. there's a 222 babies every week >> wow.n preterm. >> and that's before 37 weeks, so the opportunity there is to prevent any problems arising during that time. p>

sergeant guinta into the man that he is, including his lovely wife, jenny, and his parents, steven and rosemaryas well as his siblings who are here. it was his mother, after all, who apparently taught him as a young boy in small-town iowa how to remove the screen from his bedroom window in case of fire. [laughter] what she did not know was that by teaching sal how to jump from his bedroom and sneaking off in the dead of night, she was unleashing a future paratrooper who would one day fight in the rugged mountains of afghanistan 7,000 miles away. during the first of his two tours of duty in afghanistan, staff sgt guinta was forced early on to come to terms with a loss of comrades and friends. his team leader at the time gave him a piece of advice -- you just try, you just got to try to do everything you can when it is your time to do it. you have just got to try to do everything you can when it is your time to do it. salvatore guinta's time came on october 20 -- october 25, 2007. he was a specialist then, just 22 years old. sal and his platoon were several days into a mission in the korengal val

but still, this board member, this rosemary said i can't believe. we can do a character pledge but can't do the pledge of allegiance. what up with that? >> a lot of -- >> good paraphrasing there. >> no kidding. north collins, the town is divided. let's undivide them. tweet us, won't you? "fox & friends" -- sorry, twitt twitter.com/friends or fox and friends.com. >> should president obama move to the center to compromise with the republicans? dick morris says it worked in 1994 but will it work this time? he'll weigh in on that. >> then government launching a war on salt. so should lawmakers be telling you what to eat. the fair and balanced debate. it's delicious. it's straight ahead. ♪ express yourself ♪ [ female announcer ] the newest seasonal flavors are here. ♪ express yourself ♪ [ female announcer ] because coffee is like the holidays. it's better when you add your flavor. coffee-mate. from nestle. promising 25,000 miles a flight only to be told... there's nothing for 25. but they will let me give you the same seat for a big miles upcharge. how's

some viewers sent in some -- rosemary said use a smidge olive oil on a cotton ball.was doing i right. sometimes at night, you're in a rush -- >> you know that 47% of people don't focus anyway, unless they're having sex. the only time people are actually focusing on what they're doing. the rest of the time -- >> their mind is elsewhere. >> their mind is elsewhere. >> is that tr? that's the only activity that keeps people focused and more in the moment. we're going to discuss all of that tomorrow. you have got a big y ahead of you tomorrow. it is sex, sex, and more sex. >> yeah. >> just what the world needs. >> it is going to be interesting. all of your most frequently thought of questions but haven't asked. >> my friend nicky haskell in los angeles said you need t get albalene cream. >> to get rid of nas kaca masca? she would know. >> how do you get it off your sheets and your towels. after you wash your face, it is white and beautiful, you look at the towel and you're like, wow, that's bad. >> get black towels. >> i don't like black towels. >> i don't either, but you