in russia, there is now a boom in farm winemaking, according to roskachestvo, over the past 3 years the number of such farms has tripled, today there are already more than fifty. we have a small farm, 5 hectares of vineyard, but we produce 26 varieties of wine. if we talk about the wine list of the 23rd year, 26 technical varieties are presented here, all the wines are in our collection. we have a large collection of don selection of don autochthons called heritage, the topic of vodvina tourism, which was considered here , is close to us, and in order to introduce a little, to go beyond the rostov region, we came, watched how our colleagues work, listened, observed and now made our own projects, this season, russian winemaking opens with new projects near anapa, major owners are laying the foundations. each other and are ready to be friends, we want to make this platform accessible to people who love to travel and lead an active lifestyle, we provide for the perimeter of our section of our terroir, thirincourt, where it will be possible to walk and cycle. here, in the krasnodar territor

in russia, there is now a boom in farm winemaking, according to roskachestvo, over the last 3 years thed, today there are already more than 50. we have a small farm, 5 hectares of vineyard , but we produce 26 varieties of wine. if we talk about the wine list of the twenty-third year, there are 20. six technical varieties.

themselves known in the industry in russia, now there is a boom in farm winemaking, according to roskachestvoed over the past 3 years, today there are already more than 50. we have a small farm, 5 hectares of vineyard, but we produce 26 varieties of wines, if we talk about the wine list of the twenty-third year, 26 technical varieties are presented here, all the wines are in our collection, we have a large collection of don selection. at the same time, it will also be a tourist complex with walking and cycling routes and co-working space, the volume of investments exceeds a billion rubles. samlyansky black is our answer to pinonoir, so i want them to meet, and we will make a red blend, pinonoir with emlyansky black, and a rose, a blend of noar, that is, we will show how, how close they are to each other and ready to be friends. we want to make this platform. accessible for people who love to travel and lead an active lifestyle, we provide along the perimeter our tervara section of ours, thirincourt, which will be accessible both on foot and by bicycle. here, in the krasnodar territory , a fed

roskachestvo advises , first of all, in such situations to seek clarification from the regional operatorhis whole reform started working, yes, they switched to a new system, and most likely a regional operator was chosen, and it was he who made the accrual, we signed the agreement in the current version on august 1, twenty third years, in fact, from this moment the obligation arises, but in this case it is still necessary to find out what happened before this moment, perhaps the house was not built or there was another house. private residential building personally or collectively through the management of snt. it is impossible to refuse the service if the consumer has not requested changes; a standard contract is automatically concluded, but an additional one can later be added to it. the new owner of the property must notify the operator of the transfer of rights within three days and sign a new agreement. if you have any questions, if you want to know more about the rights and responsibilities of property owners, subscribe to our telegram. dmitry mendeleev, to study spiritualism, whic

according to the results of a recent study by roskachestvo, dangerous bacteria that can cause acute poisoning study was conducted simultaneously in moscow and st. petersburg. twenty-seven samples showed an excess in the total content of microorganisms. in addition, fifteen samples additionally revealed the content of escherichia coli bacteria . in one sample of golden staphylococcus in two samples of listeria bacteria. there can be many reasons for such bacterial diversity, from careless storage or transportation of food to dirt in the kitchen or dangerous diseases among cooks. sellers may be carriers of the same staphylococcus aureus. the same sellers quite often make shawarma with dirty hands, not wearing gloves. the result is frequent cases of severe food poisoning. one example is the story of the capital's bistro, which collected the whole bouquet from garbage and... sanitation in the kitchen to low-quality raw materials, and shawarma, saturated with dangerous bacteria, was in great demand. after more than fifty people were poisoned by it, the point was finally closed and a criminal case

declare themselves in the industry in russia, now there is a boom in farm winemaking, according to roskachestvost over the past 3 years, the number of such farms has tripled; today there are already more than 50 of them; ours is small. 26 technical varieties are presented here, all the wines are in our collection, we have a large collection of don selection of don autochthons called heritage, the topic of wine tourism, which was considered here , is close to us, and in order to introduce a little... exit outside the rostov region, we came, watched how our colleagues worked, listened, observed , and now we have completed our own projects, this season russian winemaking is opening new projects near anapa and a large farm is being founded, which is going to produce wine made from both local and international varieties, while it will also be a tourist complex with walking and cycling routes and co-working, the volume of investments exceeds a billion rubles. symlyansky black is our answer to pinoir. so i want them to meet, and we will make a red blend, pinanuarian black, and a rose, blendde noar, th

these juices that are sold will also be useful, studies were conducted by roskontrol and roskachestvo that packaged tomato juice is a good product if it does not contain additional sugar. a lot of added salt, but in fact it’s very easy to prepare tomato juice yourself at home, by the way, it’s very inexpensive, because i’ll open it’s a secret to you that in most cases , the tomato juice that is in packages is not made from tomatoes, but it is made from tomato paste, let’s take this very tomato paste, oops, in principle, it was developed with water. approximately one in three one in five, we’ll go further, make this tomato juice even healthier, let’s take some greens, well, in our case we have arugula, and add a spicy twist to this, and let’s take it and throw in a few lettuce leaves, by the way, this is a great life hack for people who don’t like greens, yes, for example, i really like adding celery, i really like the combination, that’s just the taste of tomato... celery juice together - it’s amazing, and i like adding garlic, it doesn’t look like a baguette net , we got it, oh, frie

5 years ago, in instant noodles, roskachestvo specialists discovered mycotoxins, poisons that producees of pesticides used to poison pests in the fields, all this could have gotten through low-quality flour, has anything changed since then? we submitted samples of the brands anakom, dashirak, my price and mom to the laboratory. while we are waiting for the results, we will study how cheaper types of noodles may differ from more expensive ones. let's do this together with technologist dmitry kulyakov and lisin, who came to russia from china to study. what is it like in your homeland? isn’t this considered some kind of bad, unprestigious food? well, the old generation thinks that this is junk food, but for the young i think it’s no problem. we start with the popular korean noodles for 70 years. rub. we didn’t find anything criminal in the composition, as well as anything particularly useful: in the bags: salt, spices, dry chicken broth, soybean balls. when brewed, they become saturated with liquid and become like meat. and also unexpectedly, there is even fish, from which dry mugs with

in 2020, roskachestvo specialists examined 19 brands of curd mass using 67 indicators, and found shortcomings as a result of our research in one... coliform bacteria, also five brands did not meet the requirements for mold content, and one brand did not meet the requirements for lead content, this is not allowed by law and such products should not be supplied to implementation, maybe now after 4 years the manufacturers have managed to establish quality control, we will check in the laboratory for mold, yeast, starch, which... some manufacturers add for thickness, often without indicating in the composition, curd mass with raisins from popular brands rokompleks, green line from milk of our milking and take another sample. another problem that worries consumers, at least conscious ones, is the sky-high calorie content. due to the fat and sugar in one 180-gram pack of mass, made according to gost more than 600 kilocalories, about the same as a piece of cake. in the scarce soviet years, this was a mass-produced product, its availability second. plus it helped a lot, but now, of course, extra calo