roskachestvo today announced that, together with the federation of restaurateurs and ateliers, it isfor this dish of arab cuisine, which can now be answered. salad from fresh vegetables and herbs, but different temperatures and high humidity contribute growth, quote: microbiological contamination, bon appetit! the new standard, according to roskachestvo, will establish uniform requirements for shawarma along the entire chain of its production, however, the chairman of the union of consumers of russia, pyotr shelich, tells the izvestia newspaper that it is of course possible to spell out all the requirements for the technological processes for making shawarma in one document, but it doesn’t make much sense . , the guest is voluntary . the european union has imposed sanctions against the company transcontainer, which is the largest container transportation operator in russia. railway. power. the eu explains this by the fact that the transcontainer provides its services in the allabuga special economic zone, and that, as the eu states, cooperates with the iranian ministry of defense. in

after cases of poisoning, roskachestvo began an inspection canned tuna.ed, including, of course, for signs of botulism. well, what is batulism? this is a very well-known, very well-known dangerous disease, potentially fatal. death occurs in 5-10% of cases. the cause of the disease, as a rule, is food that has not been properly processed. bacteria multiply in them and produce highly active neurota... the incubation period ranges from 2 hours to 5 days. according to experts, botulism is not transmitted from person to person. person. severe muscle pain, dizziness, weakness, dry skin and mucous membranes appear, blurred vision occurs, network in the eyes, well, a feeling of network in patients, swallowing and speech becomes difficult. indistinct, then, mm, damage to the respiratory muscles occurs, which ultimately can lead to respiratory sufficiency, well now. well, now about the weather on sakhalin after the rains , landslides began to occur, in the south of siberia the showers come in tandem with dust storms, well, at the same time, weather forecasters warn

studies are documented, and detailed expert reports can be studied on the portal for smart buyers of roskachestvolation. it seems that the legislator has finally decided to end the debate about unused time off during work. unused time off will need to be compensated to the employee upon dismissal. the state duma will consider a bill amending article 153 of the labor code on compensation employees from penalties for working on weekends and non-working holidays, if the employees did not have time to use them before dismissal. the project was developed in pursuance of the ruling of the constitutional court of the russian federation. dated december 6, twenty-third, number 56p. now article 153 of the code states that, at the request of an employee who worked on a weekend or non-working holiday, he may be given another day of rest. in this case, work on a weekend or a non-working holiday is paid in a single amount, and a day of rest is not subject to payment. but the law does not have a mechanism for determining the date for providing an additional day of rest, and the issue of providing an employee wi

here are instructions from roskachestvo expert natalia felatova.duct, then we look at the composition, milk fat substitutes are actually used, mainly here the cream is based on vegetable oils , vegetable fat based based refined oil, while the components are designated in descending order, which comes first, the greater the composition itself, the shorter the better, the more natural, we pay attention to the standard the product is produced to, this is a stew according to the state, so it is indicated on the packaging as. .. if there is less meat or soy protein is used, then the product is called differently, as an option just stew. it’s the same story with condensed milk, the one that according to gost on the packaging is designated as whole condensed milk with sugar. otherwise, this is a product according to the specifications, technical specifications or sto, an organization standard, when the manufacturer himself decides which ingredients to use. if it is sealed or erased with something, it is better to leave the product on the shelf. the expira