that is, all this came to us from abroad, a survey was conducted at the center for the study of consumer behavior of roskachestvon technique only half of the respondents, one in five , see this as deception. most often, thinner packaging is noticed in the dairy and cereal departments. according to the study, now the standard size of a package of butter is 180 g . 70% of the products on supermarket shelves are of this volume. sour cream is popular in 300 g jars, almost a third of this format. cottage cheese is most often packaged in 180 g packages, yogurt in 260 g packages, and half a kilo packs of pasta are disappearing from the shelves. almost half of the market is 450 g packaging . classic liter. replace milliliters with grams is another manipulation of shringflation, and at the same time legal, they explain at the institute for the development of entrepreneurship and economics, it’s all about elementary physics, when converted from one system to another, products lose weight. due to the fact that the density of all these... is a reduced pack of 0.9 liters, in order to meet the monthly requirement of 10 liters