that it is the properties of water that remain, that ’s why its naturalness... is supplied to the roslevs, roughly speaking, what lies in the ground today, it goes neatly into a bottle, in order to get a finished bottle from the moment production takes no more than one hour, the enterprise has 46 people on staff, mostly residents of the dokshedsky district of the vitebsk region, i like the work, i know all the production, where, what, where, how to, for what. please note, i brought a friend, she asked me to i brought it here for employment, and i really liked the production, the new workshop, a beautiful place, good conditions, i inquired, purely out of curiosity, i inquired, and as it turned out, well, this became my place of work later, i started here as a microbiological engineer . i know all the moments, all the nuances, all the stages where any difficulties are possible, so the work is interesting, difficult, but i don’t regret anything, i love my work, i like my work, because my work is every new day not similar to the previous one, which brings joy and pride for what i do, when...