my name e is ross nelson. this is nelson's organic dadairy in southeast minnesota. this is my family farm. i farm herere with my f folks lavernrne and arlene. >> we have 365 acres. we milk araround 80, 8 85 cows. >> g growi up, it was hahard. farmrming was kind of tough because we were conventional. there were fluctuating prices on a day-to-day basis. aand then ororganic cameme alon, and they y find a pririce that s to work k for everyoyone, and it stays there.e. we're part of organic valley, which is one of the largest organicic co-ops in the natioio. >> because we're set up organic, we try to o be as sustaiainables wewe can. >> the cattle have to be fed certified organic feed with no gmos, no o hormones, no antibiotics, no pesticide, herbicide, or insecticide. 3030% of all that ththey eat in day has to come from grazing. >> this is where they prey much stay all summer, in pasture land, and then we'll be working them back up, plowing it up, putttting in corn one year, and then we'll put it right back into pasture again. what's good for the soil is good for us. >> i