against it, maybe they were boiled alive, like you love, this is a direct question, the man from rostov-on-danoll down. if we are talking about frozen foods, first of all it is necessary to carry out proper defrosting, defrosting, step by step, not according to the freezer we we take it out to room temperature, so as not to quickly reduce the temperature, but gradually put it in the refrigerator. in such an exceptional way, but i repeat this again, with living cancer. the next question is how to properly store crayfish? regarding the question of how to properly store crayfish, i brought these crayfish with me from rosny. thank you. and i was lucky, that is, to save them, i traveled all day to see you, for this i needed ice, a vacuum thermal bag. added ice there, created a dark space for them, created -10-12 temperature regime, it was in these given conditions that they were able to preserve, how long do they live in such conditions, exactly in which i brought it, two or three days maximum, well , that is, you can store it in ice, put it in a dark refrigerator, how to eat crayfish correctly? i d