stars of rostovak. they are waving the baton, i am eduard pogosov, brand chef of the restaurants, cherryw each other better. eduard has been in the restaurant business for 24 years, all this time when asked about culinary passions, he answers simply. i’m a butcher, and i’m frying with confidence, i’ll start preparing the most beautiful tartare, just a little, you can’t spoil the porridge with oil, in my case you can’t spoil the tartare with herbs. and the more, the brighter the taste, bon appetit! eduard is not only a famous chef, he is a teacher of the most... prestigious culinary courses, the author of master classes and a member of the pitmaster association, we throw the meat on the grill, twist it ap ap, the best sauce for meat is chimichurri sauce, aya, our steak is ready, bon appetit, friends, not only are we delighted with such skill visitors to his restaurants, but also millions of russian television viewers, eduard acts as an expert on several culinary shows at once. he is also the speaker of the chef's breakfast and gastritis, the chef of pogos, prepares meat from nose to tail.