oh, no can do. >> roy choi: the seating, yeah. roy kim: yeah. >> roy choi: that's, that's a punishment. >> roy kim: and with the book over your head. >> roy choi: for hours. >> anthony: what would a crime be? what got you into that, uh, position? >> roy choi: yeah, i mean, it could be as, as minimal as a 94 on the test. >> anthony: korean parents? well, let's just say they veer towards the strict. moms and dads were not, shall we say, conflicted about corporal punishment. i love that you both immediately recognize this. >> roy kim: this is the roast gui. this is what we're known -- it's thinly sliced rib-eye, marbled rib-eye. >> anthony: oh, it's beautiful. roast gui. thin-sliced rib-eye. and bulgogi. thinly-sliced, fat-marbled beef, barbecued table-side. >> roy choi: for us koreans, it's kind of funny that barbecue has become the gateway to our food, though. >> anthony: hey, it could be worse, i mean -- >> roy choi: it could be worse, yeah. >> anthony: at least it's delicious. >> roy choi: it's delicious and we're like, "okay, thi

. >> roy choi: i went to one year of law school and i walked out. >> anthony: so you're a bad korean.

. >> we love this concept because these two chefs, roy choy and dana patterson, both of whom have been new chefs recently have teamed up to create something they hope will revolutionize the fast food industry. this is not fast food as you think about it. it's healthy. >> no soda, no french fries? >> no sewed ano french fries. they're sneaking tofu and healthy thing into things like cheeseburger. >> sneaking? >> you know -- >> they're expanding. they're going to make a chain. >> they're using this as an incubator. they've opened up in oakland. they're going to be opening up in other areas that are basically food wastelands. the idea of serving underserved communities with food that's both healthy and affordable. no dishes are over $6. the idea of us focusing on new restaurant that are making a change to their community. there's another restaurant called cala in san francisco where the chef is not only creating amazing food, you can go for the mexican food. you also go and don't even realize that she's hiring nonviolent felons to work in her kitchen because she saw this there was a need,