can be eaten raw directly from the garden, since the sterile soil in the production complex of the rozhokage uses all the same mushroom production technologies that appeared in the netherlands 50 years ago, however, they combine them with an environmentally friendly approach to choosing compost and manual labor with an investment volume of 1.5 billion rubles here plans to grow 10,000 tons of fresh champignons per year mushrooms ripen in groups according to the schedule from planting to harvest exactly 42 days the entire cycle from start to finish is controlled by one fixed team the process is fully automated, but the assembly is manual further shock cooling to two degrees to stop the biological processes cell division growth. everything that happens at our complex in the process of growing. this is a natural biology task of a technologist, using exclusively climatic parameters, to simulate three times for mushrooms of the year. it is spring summer and autumn to stimulate growth solely moisture. pure water from a well , exclusively temperature parameters and settings for air flow, no chemi