. >> starting out with the basic prosecco, rubina prosecco. >> that is nice. >> named this for the nbcop it. >> seriously. >> balsamic, the sweet kind, just a little touch, a little elder flower liqueur, a tiny bit and topping it off with prosecco, boom, voila, adds earthiness. >> delicious. i would have never thought either of those other two things were in there. >> very simple. accessories some more and put bobby to work. >> love mint. i can smell that. >> grab your white wine glass, ladies. off the basics, basic black dress and add the accessories now. bobbie, i'm going to give you a glass of this. this is the butari musprofero from greece. >> i love it when with you talk dirty. >> it's delicious. a little herbal hint, you can use pino grigio, whatever you want. to get the last waning days of heat, you can add a little mint. very simple. bobby, take the little mint and you can stir it up, muddle it a little bit, crush t. -- crush it. >> what does that do? >> releasing all the aromas of the mint and the basil. then add a little bit of -- >> doesn't look as pretty. >> really going to

. >> starting out with the basic prosecco, rubina prosecco. >> that is nice. >> named this for the nbcmple. put bobbie to work. >> love mint. i can smell that. >> grab your white wine glass, ladies. off the basics, basic black dress and add the access source now. bobbie, i'm going to give you a glass of this. this is the butari mu schsprofe from greece. to get the last waning days of heat, you can add a little mint. very simple. bobby, take the little mint and you can stir it up, muddle it a little bit, crush t. >> what does that do? >> releasing all the aromas of the mint and the basil. then add a little bit of -- >> doesn't look as pretty. >> really going to be this one? >> then why are we drinking the other one? >> then, boom, gonna put a -- tonic water in it. >> you can get that, too. >> this is called the herbal delight. >> i like that. what do you think? >> breakfast. >> makes you feel -- >> healthy. >> herbs. you can eat the herbs. our final one -- >> that is really good p. >> remember, making a wine cocktail, you want to start out with good wine. you don't want to drink bad win