buy australia the former financial rupert murdoch ambers gordon had also want to buy a 50% stake eachn the network. genie: and a fun story to wrap up. more and more french chefs are turning to flowers, nudges to decorate, but to give a touch of labor to their dishes? ad willse of dove flowers is not new, but it has toome more popular, using it move from the edge of the plate into the center of culinary creations. reporter: as pretty and gardens as they are on your plate, edible flowers have invaded french gastronomy. the market for these flavorful florals has bloomed over the last decade, going 3% year. arechef says the flowers indispensable for his signature dishes, like this plant-based biscotti, that has 17 flowers. >> the first flower brings out the second flower from flavors. the third brings consistency, the fourth brings tenderness. they help balance the dish. are crafted the old-fashioned way -- outdoors. do not try to force it. i create the best possible conditions for my plants. nature eventually decides. reporter: for large-scale producers, a more can turn -- controlled env