here in the showroom where correspondent ruslan skripka got a job.te-free production, not to throw away anything, like yesterday’s chicken. from the freezer you need to mix with fresh meat, half of today's project from yesterday, knead a little bit at a time, well, that's it, again , preferably without burning, otherwise you start to practically pull out the apron from somewhere, all this must be done in pairs, yeah, they are not suspects how badly it is burned, fried and then frozen meat cannot be sold, you have frozen the finished product and want to sell it to consumers in the future, a person can get food poisoning in this way, there is also a technology for profitable disposal for stale vegetables. shauruma attracts such unscrupulous businessmen in every sense, because making money seems simple and fast, like fast food, nikolay confirms. you need a grill for searing. chicken, pressure grill, small refrigerator, everything, you rent everything else, enter into an agreement with, say, coca-cola, they now have new names, but still the meaning remai