with muesli from full-fledged grains, over which they did not get rid of, but the correspondent ruslan skripko alas, the benefits of whole wheat barley sheep, alas, are leveled by numerous taste improvers, in order to make muesli it is enough to mix cereals barley rye wheat hercules are slow carbohydrates in their pure form. hmm , you won't eat every day, of course. they will quickly seem insipid, therefore, 10 times more, as they considered at the enterprise, they are buying up goronola. these are the same muesli only with the addition of vegetable oil and sugar. here it is already dissolved. with water sugary syrups, which are made from jerusalem artichoke dates and strawberries, for example, here at for every taste, we send it all to mix. at a temperature of 165°, sweet additives and baking are what make the granulo so delicious and crispy. dried fruits and chocolate fantasizing terminal chocolate everyone loves and if he were fired he assures that the director would add so many sweets, he would not say that he himself rarely eats this and only as a tasty treat, definitely not for the sake