russo bruno has to be kind of a tinge of red-brown-green color on it, and then you hit that perfect flavor that is very unique to this particular variety. >> popular in europe, this brown tomato is now available year-round in the states, proving the demand is up for something that defies our thought of what a tomato should look like. and while brown tomatoes and some diminutive-sized fruit may have seemed a little far-fetched a few years back, they are now part of a new trend in agriculture, as farmers and chefs learn what consumers want one bite of homegrown food at a time. for "california country," i'm tracy sellers. >> brought to you by allied insurance, a member of the nationwide family of companies, which also includes nationwide insurance. on your side. >> welcome back to "california country," the show that takes you on an all-expense paid trip to experience the best-kept secreÃof the golden state. >> at sweeney's restaurant in the town of brentwood, about 40 miles northeast of san francisco, chef peter charitou loves cooking with olive oil-- california olive oil. it's locally grown