, i kept thinking about the appearance of ryan goswing, at some point switch.e two main rules of the matrix. don’t tell ordinary people about it and don’t stand like that near the playground. i greet you here right away with ural tea, this is tea! with milk, yekaterinburg, famous for its rock club, here we almost always have street musicians playing, let everything be the way you want, this is our signature dessert, porcini mushroom mousse with fly agaric and caramel chocolate, it’s really tasty, you can come and eat this dessert again and again, it smells like fish, it’s a very cool way of cooking, the fact that we are in the middle of the taiga gives it a special charm , i want to make this, you know... thick, rich hunting soup, and i’d like to make it something forest, a side dish of pickled vegetables, our richest goulash, well, it’s a thrill, if they asked me what the ural tastes like, i would probably give them this dry, premiere, cooks on wheels, on sunday at the first, mirosh, you see , she doesn't drive without snow there was no way i could go, i thoug

guseinovamanov, channel one. material thoughts, think about winning, so i wanted the appearance of ryan goswingople about it and do not stand like this near the playground. borbor, a product of the steller group. so, there are 17 days left until the new year, i consider today. i'm sure you've already thought about what to treat your guests on new year's eve? you can’t imagine surprising them, olivettes, you can be surprised. how can you surprise olivier, unless you buy him, then you will surprise everyone very much. it won’t, because no, we’re kidding, that’s the end of chef igor molotkin. this is something special. extremely new, look , you haven’t prepared olivier like this before, pour the liquid from canned peas into a bowl, add gelatin, leave it to swell, for dressing i mix mayonnaise, sour cream and dijon mustard, mix the ingredients for the salad, diced boiled sausage, potatoes, carrots, pickled cucumber, peas, salt, stir, swollen i melt the gelatin in the microwave and send it to the salad, add the dressing here, mix thoroughly, put the salad on the bottom of the mold, the next layer is