in love with an american woman and then were you this one, what's your name, i don't remember ryazanov ryazanovone like that and here i look with horror that this juno and this avos, that is, two boats sailed sailed to russia and while sailing beautifully to russia on the way they met japanese people who did not touch anyone they just lived for themselves calmly, by the way, they burned the nafig of all the people who were there and swam away to the king, nothing so extraordinary , this is the normal behavior of any russian, er, russian person in uniform and without odesa. i think so . i apologize for everything. conversations of yuriy ignatius, summer resident of the air force command of the armed forces of ukraine, mr. yuriy, we say good evening to you. glory to ukraine is one of the most important news of his evening. this is the information that the prime minister of poland. we will deliver another batch of such aircraft, muravetskyi also noted that the polish military aviation, which has 48 f-16 fighters, currently enjoys the support of allies, including the united states, which sent anoth

ryazanovs in the village of starocherkasskaya offers meals tastings in the gastronomic ethnojourney chefs are accompanied by ataman himself, welcome to our kuren in the ryazanovs' courtyard in the historical center of the village of starocherkasskaya first capital of the don army here is the hostess of the ryazanovs good afternoon. you live as guests, dear. nikita alexey glad to see you. we, too, i leave you in the hands of the hostess. she will now show you the fish that we caught yesterday. and i 'll join you in a minute. come on, we're cooking classic old cossack recipe we will fry golden. boy, i see that you have already got used to our kitchen here. and where do we put the potion on top? yes, and greens, yes, usually we make brine such an appetizer, where we cut greens, peppers, tomatoes, and fried fish, as a side dish, we serve onions. add here salt and pepper. yes, as i understand it, that's right. well, i also use smoked red paprika delicious. now it’s all necessary to mix it up like this, so what do we do with caviar yulya vladimirovna makes good out of them and gingerbread cakes from caviar. so what do you see under our towel here, the most important thing is that we now get big fish, which we will fry and gingerbread crayfish , you can start cooking a lot of food. well, while the araks