so you poured ryazhenka ryazhenka and now i just send chicken under tomatoes and onion rings into it, white bread smeared with butter there. these will be croutons. look how soft she is. by the way, yes. delicious. i rarely say that to you, thank you, it's very nice. great to eat on sandwiches. such a wonderful, alternative to sausage, generally with the taste of meat in french. by the way, yes, without mayonnaise, baked tomatoes, here are stewed in prostakvasha, by the way, also onion is also very tasty, chicken, the most tender on a crispy bruschette, the perfect snack. tomorrow it turned out like this, but we’ll cook more and find out. how much money a small family dairy farm brings in and be sure to wait for the results of a laboratory test in order to know which fermented baked milk was heavily diluted with water, and saves on technology and sourdough, which is why the fermented baked milk is tasteless. but very profitable i will name all. after all, this is our need. my name is alexandrtsev, and i spend. a deadly agricultural chemical got into the bashkir honey. today they crawl

do you still want to find out where ryazhenka is from?s does not come from the word mummer. let's ask, maybe people know, but come on. hello we have a question for you: there was another meaning: to cook or do something in general, so cooked milk could be called fermented baked milk. this is what seems most reliable to me: the verb yarn in slavic dialects meant to bake matches and you don’t know how fermented baked milk helps reduce the likelihood of headaches. i remind you that all issues can be reviewed at application.ru. and we go to the factory where they make fermented baked milk (fermented baked milk). here they have already checked it, normalized it, cleaned it of various impurities that could have gotten there during milking and pasteurized it, and then they will actually practically bake it. and in rumyantsevo, chief technologist yes, that’s right , our milk is heated for 3 hours at a temperature of 97°, it turns out that literally all the useful substances come out of there. no, for example, the gender of a vitamin is like a vit

who did we manage to shoot the finished ryazhenka?risha mosin i’ll make a quick chicken baked in fermented baked milk, that is, 20 minutes, the result is fantastic, tender, chicken, beautiful, delicious, chop the tomatoes with a slight sourness. like this, and also onions like this.

ryazhenka, so you can say, then they went oven, yes, because it produces, well, very small, but we get that we are on the central milk substitutes without any additives. different fat content of whey butter with a range from chocolate favorite to traditional creamy and peasant butter at all stages of production strict control veterinary service works we have contracts the veterinary service helps us figure out how to register in the mercury system to register milk, the arrival of milk. we send the finished product through mercury, all this goes through in this regard, food production without this service. unfortunately, it will stand still not move beyond the feedstock, containing antibiotics. the plant purchased additional tests. for the research of the milk supplied to them , the tightening of control is the own initiative of the enterprise for itself, because the seasonality is different and today the milk season is coming on the decline of natural. uh, different moments, so we bought the tests and will be directly on the ground.