safakleos complains, but will not rise in price so much, they will be on sale darkened, not because they ripened, more, the fact is that to obtain a liter of oil from green olives you need to process as many as 12 kg, and dark olives only need 4 kilo, so farmers will wait for the olives to darken and collect more oil on the branches. this means green olives will rise in price more. by the way, in cyprus they do not limit themselves to only green or dark olives. just look at this, with garlic , coriander, dried and peppered. listen, jerky, it's straight fire. my favorite ones are with coriander and garlic. where are they prepared? right here. my wife does this. and anyone can do this, now she will show you. just take any salted olives, put them in a bag, add oil and seasonings of your choice, cook them and in a couple of days you will have completely different olives. yes, in cyprus they were very surprised that, if i ate olives before, it was just salted ones, and i cooked with them, well, at most a salad. all of a sudden. i'm sure i set one, now we'll bake bread, we need coarse village