one of them is sakamoto. his family runs a snack shop. >> translator: my brother's obsessed with those eggplants. even when he's supposed to be working, he slips out to water them. >> reporter: sakamoto and the other volunteers don't have any farming experience, but they're passionate about growing the eggplants in their own neighborhood. >> translator: we want, first of all, for locals to discover these vegetables. then we want our businesses to use them to create something new. that's what we're going for. >> reporter: these shopowners are taking the lead. they're experimenting with the eggplant to create new dishes. the vegetable has even inspired the neighborhood's new mascot. >> translator: tastes great. >> reporter: the interest in edo-tokyo vegetables isn't about harvesti and eating rare plants. it's about a community coming together to revive something that was once forgotten. rina nakano, nhk world, tokyo. >>> people in northern japan are sweating through unusually high temperatures. sayaka mori join