then we have some saki here. >> i like that, take a shot and put the rest. >> exactly we put that inu let the sea bass marinade? >> you can marinate this anywhere from two hours to overnight. the longer you let it marinate the more flavor you're going to get in it. we'll take our marinade, put it over our sea bass like so. >> if you don't like sea bass, if you want to swap it out >> you can do salmon, cod if you want to as well. >> as hoda pointed out, why would you? >> right why would you do that? if you don't have one of these dishes and what i like to do as well, put my sea bass in the bag with the marinade and then you can swish it around. there you go >> throw it on the grill how long on each side? >> you take your sea bass with your tongs, if you can get them working, then put it right on your grill, just like so about -- maybe about two minutes on each side >> is there a way you know it's done >> the way you know it is done is if it turns opaque which is a nice color, or it starts to flake. if you don't want to ruin it, what you do is you can take a thermometer and stick it ri