over the years yoshihiro mia maurice flagship saki sharrock who has become one of japan's most popular saki brands after the earthquake in the following tsunami and 2011 nuclear reactors in fukushima started melting down and radioactive material was released from the damaged reactors that caused concerns about the effect of radiation on rice and water in the region key ingredients for saki. now heidi given that you know courtsey kill i completely understand why people were worried. that the meat about it was using rice in water from fukushima heidi. we've been told about their concerns many times at the equator well 9 years on fears over radioactive contamination in food continue but in spite of that fukushima is still the most renowned prefecture in japan for making socket brewers here still win the most trophies at japan's infamously tough soccer competitions despite the uncertainty caused by the disaster . now i'm sure from again from right after the earthquake we had no idea what would happen. like the amount of radiation there would be in the right we had nothing to compare it to.