balancing out with her new business -- >> this is one of the small >> and inspirational jewelry line -- sally jane -- all about being positive. >> be courageous and bold. >> we loved the idea of using this as the symbol -- living in the present as you go about life. she never realized how much of she would need that message.>> i couldn't comprehend how this time in our life turned into a nightmare -- while seven-month pregnant she was diagnosed with stage iv colon cancer. she was given two years. >> we never it would be cancer. i don't have a family history. i was only 31. she delivered a healthy baby boy and one week later began chemotherapy and surgery at mass general. her husband was her strongest supporter. >> we kept the perspective about what was important -- as normal a family life as possible -- after surviving sally can say she is cancer free. >> we are very fortunate and very happy. >> focuses on family -- a new beginning with her business -- with every purchase a portion will be donated to cancer research at mass general. >> why did you feel it was important to give back to the hospital

sally question, wasn't it? celebrity chef marcus samuelson. continents. he tells his tale to our jane pauley. >> exceed expectations. not meeting anything. >> he's authored cookbooks from the tv shows. >> marcus you are the wer of -- >> flagship restaurant is truly destination dining. marcus samuelson is anything but a conventional chef. what nameere you born with? >> marcus is the name i have now kasahon i was born in ethiopian. >> ever been to sweden? no. >> were it not for epidemic, marcus might never have been to sweden. >> my sister and i my mother in ethiopia we had tu buick could you losses. my mom walked from our villala into -- took us to a hospital. once she got to the hospital she passed away. >> he and his sister were adopted by a swedish couple. when do you start remembering things? >> our first memory my mom and dad in sweden us just beingng samuelson. ing what swedishsh kid does. ice skating, eating herring. >> his grandmother, helga taught him to love cooking. >> we have pickled herring, preserve the berries all the seasons. she's a natural cook. iiorked for everything