. >> when sally shah witters decided to start tricycle farms, she didn't look to virginia's countryside. she looked right here in the heart of capital. >> there's so many things making it popular. they're returning to cities as well. it's a more vibrant place to be. as consumers, consumers are demanding to know where their food is coming from, how it is grown, who is growing it. >> for eight years, she's grown fresh produce she supplies to farmers markets, grocery stores and restaurants. >> spinach might be one of the favorite items in the corner stores. >> tricycle farms is part of businesses helping each other and the consumer. all centered around a growing shop local movement. susan davenport, co-owner of a restaurant turns to local farmers, joe jenkins and josh to supply her with produce. >> these restaurants are really great because they're open to trying new things and saying hey, bring us what you got. we'll use it, see if it works and give you feedback. we've had this excellent kind of cyclical way of doing things with our customers. so far, everybody seems to be happy. >> we st