. >> salman gundi. >> look at that. unbelievable.> this is salmon pastrami. >> wait a minute, this is super classic. >> and oueff engelee. classically garnished with white ham, tarragon leaves, black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be to take advantage of the insanely delicious fare by their brilliant chef omar, who's from pakistan. amazing, authentic pakistani food. >> what do we have here? >> butter chicken crack, tikka, a little mushrooms, rabbit korma, fingerling with fenugreek and fennel. this is donkey hanarri. >> the dishes continue, a pakistani gumbo with okra and coriander, a says my seed and green pepper curry. hangar steak, scotch egg, and an authentic goat biryani. wow, biryani is awesome. >> are you full? >> yeah. pretty close. >> we did good work here. >>> in the end and perhaps as a nod to the anglotradition, however, t