we eat a lot of salmon. most ly atlantic salmon.ccording to noah, the the atlantic salmon is designated and an endangered species. >> so if americans want it on their plates it's coming from a farm. the idea of the work behind the lab is to feed the planet and potentially lower the price. >> reporter: this is cutting edge science. how do you think that this type of innovation could potentially change the world we live in. >> i think transgenic technology will have dramatic impact on the human population in the coming centuries. i think we'll learn to use this technology very safely. >> reporter: for now safety is the key question. >> one of the problems with fish which differs were cows, cows if you have a transgenic cow that escapes from the field you could find him. but the fish, once they escape in the natural environment, that's it. you're not going to recover that animal. so what happens in nature will just depend on whether that animal is fertile or not. >> reporter: aqua bounty said, it's salmon will be grown sterile in land

salmón, salmón al limón y pimienta. >> oh, ¿no es hermoso? ¿sabes qué? y espárragos para mí en el primer show. >> si, lo hice. >> y ahora yo lo haré para ti en estehow. >> si, y lo probaré.

>>king salmon with an orange glaze.oined by kelly who is actually the owner. >>55 miles south of here. a chance to get out of the city. >>we are very excited. >>this is the chef here. >>yo aru are going to make a salmon with orange glaze. everythig wng we make is homemade. >>we are going to do it two different ways. we are going to warm this up in the pan very slowly. we are going to take the salmon and season both sides. >>is this typical for the restaurant. >>everything the chef uses is organic and natural .w,. we are going to put a little bit of brown butter. >>we are going to ge t that going. a little shaved garlic. >>you really want to get a nice hot pan. get that oil nice and hot. that is the key to cooking fish. >>you want it really hot. you want a nice crust on the outside. nice and moist on the inside. how long do you cook that salmon >>i usually only seer one side. >>afterwards i put the glaze on and finish it in the oven. >>be very gentle when you cook garlic. right now i am letting it very slowly cook. >>onl

then there is the barbecue salmon going on. just glazed on pretty much. >> and a little bit of cilantro. >>> chef thanks so much for coming in. we'll see you back here tomorrow morning. take care, everybody. >> billy: you can't eat that whole gallon by yourself! >> victoria: watch me! i will! >> billy: you're not gonna be able to eat it without these. >> victoria: oh, yeah? >> billy: nope, not till you promise to share. you're not getting this. you're not getting this! >> victoria: but it's chocolate fudge with marshmallows. >> billy: that sounds like exactly what i need after all the energy i expended upstairs! >> victoria: did i tire you out trying to make a baby? >> billy: you think i'm gonna get tired of that? >> victoria: we could take the ice cream upstairs, and the spoons, and share... and share...and share... >> billy: spoons? we don't need spoons! we don't need spoons. no spoons. bye, spoons. bye, spoons! >> johnny: [ crying ] >> victoria: [ groans softly ] i really don't think johnny wants another sibling. >> billy: i

do you can get it from oily fish like salmon.t from tuna and fortified cereals and grains and you can get it from sunlight, but we are busy telling you to wear sunscreenyou all the time. i like sunscreen. so supplement it and get it in the food you eat. i usually recommend at least a thousand units of vitamin d3 a day. it is not 2,000. a thousand to 2,000. you have to watch out because it is a fat sol youable vitamin. if you take too much there is a tokes said range. -- a toxic range. i also want to say thattami vitamin d supplements are something i recommend. i don't recommend all supplements.ec heart disease is something that has been associated with low vitamin d levels. 7 out of 10 anemic children lacked vitamin d. i it is an enormous study withhild 10,000 people involved. vitamin d is good for bones. if you are feeling fatigued yo and having muscle aches and feeling exhausted it could be m vitamin d deficiency. 234 many parts of the country it ifis severe. in the northeast it tends to be mild. i don't like people to to have

bisteces, luego lo bajamos a 350 y pemos hacer bellas salchicas a la parril, chuletas de puerco, salmon inclo vegetales a la parrilla. >> bien, la temperata para freies 375 grados, especialmente si usamos aceite vegetal, queremos mantener la temperatura perfecta. >> asi es. >> mira esto... aqui vamos a probarlo, ponemos esto a75 gras, dice 375, nuestro pollo se frie suavemen, y no se emara. >> aqui en este quemador esta una tipica bobina electrica, aqui abajo. >> puedo ver que, jenny, ha estado cocinando ahi. >> esto es lo que ocurre, no es seguro. y no solo no es seguro, nunca se a qutemperatura esta, siempre

so my first super food is salmon.n excellent source of omega 3 fatty acids, specifically dha. you'll find a lot of research has shown that pregnant women who have diets high in omega 3 fatty acid have babies with higher iqs. it is essential. a lot of pregnant women are nervous about having seafood because of the mercury content and salmon is a low mercury fish, so it is safe to have up to 12 ounces per week. >> in europe, pregnant women don't mind eating fish and don't mind eating a somewhat raw fish, which is surprising to me. here they say, don't eat raw fish. the more raw it is, the better the fats are. so i see you cooked this one, but what do you think about having raw or seared fish. >> if it is seared, that's a little better. raw, the big risk is you want to know where it is coming from because there is foodborne illness. and in pregnancy, if you come down with any kind of foodborne illness, it can be detrimental to your baby as well as you. you want to be cautious but try to choose a fattier fish i'm glad you

bisteces, luego lo bajamos a 350 y podemos hacer bellas salchicas a la parrilla, chuletas de puerco, salmon incluso vegetales a la parrilla. >> bien, la temperatura para freir es 375 grados, especialmente si usamos aceite vegetal, queremos mantener la temperatura perfecta. >> asi es. >> mira esto... aqui vamos a probarlo, ponemos esto a 375 grados, dice 375, nuestro pollo se frie suavemente, y no se quemara. >> aqui en este quemador esta una tipica bobina electrica, aqui abajo. >> puedo ver que, jenny, ha estado cocinando ahi. >> esto es lo que ocurre, no es seguro. y no solo no es seguro, nunca se a que temperatura esta, siempre

los 575 grados, para hacer bisteces, luego lo bajamos a 350 y podemos parrilla, chuletas de puerco, salmonincluso vegetales a la parrilla. >> bien, la temperatura para freir es 375 grados, especialmente si usamos aceite vegetal, queremos mantener la temperatura perfecta. asi es. >> mira esto... aqui vamos a probarlo, ponemos esto a 375 grados, dice 375, nuestro pollo se fe suavementey no se quemara. >> aqui en este quemor esta aqui abajo.bina electrica, >> puedo ver que, jenny, ha estado cocinando ahi. >> esto es lque ocurre, no es seguro. y no solo no es seguro, nunca se a quteeratura ta, siempre

>>aquÍ estÁ el salmÓn, tal como me lo pediste. >>¿cocinas? >>no, no podrÍa.a cocina de adorno? >>esta cocina funcionÓ a plena capacidad por diez aÑos. >>¿la sal?

salmón, salmón al limón y pimienta. >> oh, ¿no es hermoso? ¿sabes qué? y espárragos para mí en el primer show. >> si, lo hice. >> y ahora yo lo haré para ti en estehow. >> si, y lo probaré. >> listo. corta unoco de aquí, sólo para poder verl >> de acuerdo, hagámoslo. mira eso. >> sólo seguí las instrucciones... oh... >> esa es mi pieza. >> espera, quiero un tened también. >> mmm... >> es el nuwave oven. hablas de sano. >> de acuerdo, ahora pasaremos al postre... >> ya era hora. >> lo que tenemos aquí. >> sí. >> las galletas son mi postre favorito para hacer en el horno. >> el nuwave oven me sorprende cada vez que lo uso. >> y tenemosuadros de limón. pastel, pastel volteado de piña... >> mira esto. todo lo que ves, lo hizo el nuwave oven rápido y fácil. me encanta. >> sndo maeso de nivel medio y sabiendo que los chicos tienen hambre despuéde llegar a casa de las actividades escolares, el nuwave seria excelente que lo tengan si todos los hogares. los estudiantes creen que el nuwave es sano, es rápido,s fácil. >> no pierda tiempo y energía esclavizada en la

talk to me about too much. >> you have to be careful about taking sardines and salmon.hile it's good for the omega-3 fatty acid, too much isn't good for you. the people i'm concerned about is vegetarians because they don't get enough vitamin d, and if you have inflammatory bowel disease, you might not be able to absorb enough calcium and phosphor. talk to your doctor about this because as mark mentioned, vitamin d has a vital role in reducing inflammation, reduces the inflammatory bowel disease, because it reduces cell division, which is important in cancer and on and on and on. i think tomorrow morning, if you haven't had this, check your blood level for 25 hydroxy vitamin d, and it's less than 50, you need to supplement this with vitamin d3, which is important. >> is it good to take vitamin d with calcium or not? >> always a good combination to take vitamin d with calcium. all of that has to be under the control of the doctor. >> vitamin d helps you absorb calcium. it's a super hormone, and we need it in the body. vitamin d helps the immune system. that's its most imp

sé que a tu familia le encanta salmón, salm al limón y pimienta. >> oh, ¿no ehermoso? ¿sabes qué?s el nave oven. hablas de sano. >> de acuerdo, ahora pasaremos al postre... >> ya era hora. >> lo que tenemos aquí. >> sí. >> las galles son mi postre favorito para hacer en el horno. >> el nuwave oven me sorprende cada vez que lo uso. >> y tenemos cuadros de limón. pastel, pastel volteado de piña... >> mira esto. todo lo que ves, lo hizo el nuwave oven rápido y fácil. me encanta. >> siendo maestro de nivel medio y sabiendoue los ccos tienen hambre después de ller a sa de las actividades escolas, el nuwave seria excelente que lo tgan casi todos los hogares. los estudiantes creen e el nuwave es sanoes rápido, es fácil. >> no pida tiempo energía esclavizada ena cocina. >> no se conforme con comida rápida o comida nada sana de microondas. tome una decisión inteligente. cocine coma grandiosa y sabrosa más rápido y fácil, ahorre dero y mantenga un estilo de vida saludable. >> es empo de que levante el teléfono yene su propio nuwave oven. >> presentador: las críticas llegaron. cliees dtodo e

welcome and example that would be a form of their technology would be a song to welcome the salmon and so it's back to its munford if you it takes a certain mindset to create a chainsaw and once you have a chains are better example of novelty it takes a certain mindset to create an automobile and once you have an automobile that will lead to certain changes in society so that you will do distance differently you know later on today after going to town which is a few miles and that would be an entirely different experience firewalking than if i'm driving i'm driving i can drive into town like oh i forgot to bring you know one thing that weighs three ounces i can drive two thousand pounds back a couple miles just to pick up this one thing of the bows of i'm walking in to make sure that i have everything for it though this is a small piece and we designed our societies around the technology and most we're exploring with that. technologies will lead to what we call democratic pac-man and some technologies will be more authoritarian and much of that has to do with whether the technology can

that's things like wild salmon and mackerel. it really links them to mood and to cognitive function. >> swap your sedative for salmon? a bright idea. it's really at the top of the list. it has some good evidence behind then. it has other sorts of benefits like diabetes and health disease. >> mother nature has some great pick-me-ups, too. green tea and coffee. they're packed with antiox dants. and then, as everybody knows, they're a great stimlator. >> turning frowns upside down. >> i'm sorry. that was fake. but every year, americans get approximately one billion colds. you want to shake? that makes us sick. so we thought we'd tell you how to get your health back on the fit list. >> they're all conceived. >> having a cold? it's the worst.y the best ways to bounce you back a hundred percent from the mayo clinic. drink plenty of fluids and then sometimes, some over-the-counter supplements. >> is is 102.2. exactly what it was half an hour ago. >> i'm trying to get better. >> you won't get over the flu in half an hour. >> okay, so th

. >> salmon, lemon pepper salmon. >> oh, isn't that beautiful? >> you know what? you made salmon and asparagus for me in the first show. >> yes, i did. >> and i'm doi it r you in this show. >> yay, i get to taste! >> flake a little bit off there just so we can see it. >> all right, let's do that. look at that. >> i just followed the instructions... >> wow... oh... >> oh! [laughs] >> that's my piece. >> wait, i want a fork too! >> mmm... >> it's the nuwave oven. you talk about healthy. >> all right, now we're gonna move on to dessert... >> it's about time. >> which we have right here. >> yup. >> cookies are one of my favorite things to make for dessert in the oven. >> the nuwave oven... blows me away all the time when i use it. >> and we've got lemon squares. >> yeah. >> cobbler, pineapple upside-down cake... >> look at this! everything you see here, nuwave oven, fast,asy, quick-- i love this. >> being a middle school p.e. teacher and knowing how kids are hungry after they get home from school activities, the nuwave would be an excellent thing for almost every hous

. >> the first super food is salmon. it is an excellent source of omega-3 fatty acids. pregnant women who have high in fatty acids and omega-3 are less likely to suffer postpartum depression. the salmon is a low mercury fish and it is safe to have up to 12 ounces a week. >> have i to say in europe the pregnant women don't mind eating fish and they don't mind eating a somewhat raw fish which is surprising. they say don't eat raw fish. the mora it is, the better the -- the more raw it is, the better the fats r. i see you cooked this one, but what about raw or seared fish? >> you have to be careful. sear is bettered. if it is raw you have to know where it comes from and there is the food born illness. if you come down with food born illness it could be detrimental to your and -- to your baby and you. so just be cautious. >> i am glad you straightened out. women in europe eat raw fish and i always wondered about it, but it has to do with the quality. and you put it on spinach. >> that's one of the great super foods for pregnancy. you can have it raw or cooked. the great thi

meanwhile a worry that megaloads would harm the habitat of salmon swarm in the clearwater and liver got the nez perce involved. aaron penney runs the state-of-the-art salmon hatchery. >> the river has been our live blood for thousands of years. my worry about the megaloads is that it's the tip of the iceberg of leading to something bigger, and possibly more dangerous to the environment. >> in august hundreds of nez perce blocked the highway inside the reservation, halting a general electric megaload. the the cell phone video was recorded by a demonstrator. overall several nights of peaceful protests dozens were arrested. alicia oatman, a nez perce moth are of two was one of them. >> i was picked up by two state police officers, manhandled. i was bruised severely. my arms were hurt. >> g.e.'s equipment passed through. but to date that was the last megaload to roll down highway 12. on thursday a federal judge reaffirmed an order barring megaloads travelling on the highway until further environmental, cultural and social impact studies are completed. >> a g.e. spokesman contacted by al jaz

. >>> some calling it one of the best salmon seasons in ten years. the state department of fish and wild live says nearly 267,000 salmon were hauled in by the end of august. that season ended tuesday and complete numbers aren't out yet. local fishermen tell the "mercury news" the fish have been large and abundant. they say good wholesale prices mean they made more none this year. >>> we are a little more than a week away from the surf contest. contest founder jeff clark says surf brand body gloves has agreed to a sponsorship. the contest, which against next friday, brings big wave surfers from around the world to the san mateo county coast. >> he is checking me out. oh, my god. right on the board. >> yikes. some thrilling or scary moments for a paddle border. that was in southern california. what was believed to be a shark, possibly a great white, swam right up to him. the shark was one of two spotted yesterday in the waters off manhattan beach in los angeles county. the paddle border decided to go back to shore and get his go pro camera. he says the

salmón, salmón al limón y pimienta. >> oh, ¿no es hermoso? ¿sabes qué?é. >> listo. poder verlo.o de aqu sólo para >> de acuerdo, hagámoslo. mira eso. >> sólo seguí las instrucciones... oh... >> esa es mi pieza. >> espera, quiero un tenedor también. >> mmm... >> es el nuwave oven. hablas de sano. >> de acuerdo, ahora pasarem al postre. >> ya era hora. >> lo que tenemos aquí. >> sí. >> las galletas son mi postre favoto para hacer en el horno. >> el nuwave oven me sorprende >> y temos cuadros de limón. pastel, pastel volteado de piña... >> mira esto. todo lo que ves, lo hizo el nuwave oven rápido y fácil. me encanta. >> siendo maestro de nivel dio y sabiendo que los chicos tienen hambre desps de llegar a casa de las actividades escolares, el nuwave seria excelente que lo tengan casi todos los hogares. los estudiantes creen que el nuwave es sano, es rápido, es fácil. >> no pierda tiempo y energía esclavizada en la cocina. >> no se conforme con comida rápida o comida nada sana de microondas. tome una decisión inteligente. cocine comida grandiosa y sabrosa más

>>i'm here to investigate genetically modified salmon. [[voiceo >>> american force could not have succeeded in iraq without the help of interpreters. the problem is that when the u.s. began pulling out of iraq and afghanistan, they filled the void. they were set for tradeers and marked for 8. only one in eight will be granted for the u.s. it's a generation that helped the u.s. and may be left behind. we are joined by one such sper preor the. he has been waiting for a special visa along the year after serving along the u.s. army for four years. we have obscured his face. we will call him hassan instead of his real name. he is anwar veteran, his life was saved by an interpreter who was hiding after his approved visa got caught up in by red tape. he's the national security project and c o-founded the assistance project. it helps provide safe passage for iraq refugees. i want to start with you, i know that you worked as an interpreter for four years, you applied for the special visa last year. why is it so important for you to get the visa an

salmón, salmón al lin y pienta. >> oh, ¿no es hermoso? ¿bes qué? el primer shos >> si, lo hice >> y ahora yo lo haré para ti en este show. >> si, lo probaré. >> listo. corta un poco de aquí, sólpara poder verlo. >> de acuerdo, hagámoslo. mira eso. >> so segulas instrucciones... oh... >> esper quiero tenedor también. >> m... >> nuwave en. hablas de sano. >> de acuerdo, ahora pasaremos al pose... >> ya era hora. >> lo que tenemoaquí. >> sí. >> las galletas son mi postre favorito para hacer en el horno. el nuwave oven me sorprende cada vez que lo uso. >> y tenemos cuadros de limón. pastel, past volteado de piña... >> mira esto. todo lo que ves, lo hizo el me encanta. rápido y fácil. >> sieo maestro de nivel medio y sabiendo que los chicos tienen hambre después de llegar a casa de las tividade lares, el nuwave seria excelente que lo tengacasi tos los gares. los estudiantecreen que el nuwave es sano, es rápido, e fácil. >> no pierda tiempo y energía esclizada en la cocina. >> no se conforme con comida rápida o comida nada sana de microondas. tome una de

seÑor eliÉcer rojas cirujano plastic, la seÑora medi medina nuestro asesora de belleza y franklin salmÓns para da un segundo, eso, gira muy bien te paras en la marca, cuando quieran m >>> rosa marÍa mate is es tu nombre. >>> quÉ edad. >>> 25. >>> alguna profesiÓn >>> miss venezuela 2005. yo soy modelo. >>> rosa marÍa, te veo tensa estas linda, divina, creo que vi algo por la parte posterior, no sÉ lo puedes dejar un poco mÁs para ensayar. >>> vente vamos al segundo cambio. >>> tranquila. >>> mi amor el vestido de gala ya te lo pusiste creo. >>> quÉ divino, vale, que rico, rosa marÍa tienes asesor de imagen. >>> no. >>> te arreglas por tu cuenta. vi tengo amigos estilistas pero asesor. >>> creo que son un poco de enemigo. >>> y te has visto lo gorda que eres. >>> ojo con la cultura de la gente iment portan te. >>> ella esta aquÍ porque reÚne las condiciones. >>> yo tambiÉn soy comunicadoras social pero que me digas gorda delante de la gente... de verdad no te has visto al spe espejo. vamos hacer el tercer cambio. >>> yo spen pensÉ que tenÍa tu nombre todo en su sitio, no te vayas. >>> oke

so the other points made here was that profits they wash away all sins well felix salmon in reuters says besides banks shouldn't be absolutely profitable they're in to meter and in an efficient economy their profits should be quite easily competed away when bank profits are high that's a sign that the bank in question is extracting rents from the economy rather than helping it to grow so here we have it a situation where as you said on the top of the show the little pew sions thought that fraud was bad because it allows the knaves to flourish and here we have the prime example that profits are rising and the banking sector because the are allowed to scoop and take and steal and defraud and steal and take and defraud well i'm sticking with my plan. metaphor because the justify slavery in the south was this notion that is highly profitable it's profitable jamie dimon says with his fraud that it commits daily so therefore it's righteous and maria martha robo bollox a should not go below any face whatever name is she is proposing a proponent of this idea of noblesse so believes essentially t

so the other points made here was that profits they wash away all sins well felix salmon in reuters says besides banks shouldn't be absolutely profitable they're in to meter and in an efficient economy their profits should be quite easily competed away when bank profits are high that's a sign that the bank in question is extracting rents from the economy rather than helping it to grow so here we have it a situation where as you said on the top of the show the little pew sions thought that fraud was bad because it allows the knaves to flourish and here we have the prime example that profits are rising and the banking sector because the are allowed to scoop and take and steal and defraud and steal and take and defraud well i'm sticking with my plan. metaphor because to justify slavery in the south was this notion that is highly profitable it's profitable jamie dimon says with his fraud that it commits daily so therefore it's righteous and maria martha robo bollox to should not go below any face whatever name is she is proposing a proponent of this idea of noblesse so believes essentially t

. >> si, tambien salmon, vegetales asados, salchichas. >> que tal si te dijera que cuando frias polloto perfectamente a la temperatura de 375 grados... delicado, perfectamente crujiente, nunca crudo ni con demasiada grasa. >> es dificil de lograrlo. >> de hecho es el problema con los utensilios viejos de cocina, gas o electricos, los tienes que manipular mucho. porque no tienes un control preciso, se te van a pasar las cosas... porque no tienes un control preciso, vas a quemar el cereal en la parte de abajo usualmente. y por que no tienes el control preciso de la temperatura, no hay otro remedio que quemar bisteces o chuletas. como ven, ustedes no son malos cocineros en la cocina, sus estufas son las que cocinan mal en su cocina. >> asi es, y esos dias de cocinar mal se han acabado, y eso gracias al personal de nuwave, los creadores de los aparatos para cocinar numero uno en todo el mundo. >> bien, lo hicieron otra vez. estan viendo la estufa de mesa nuwave-- esta ingeniosa invencion es para que su vida sea mucho mas facil en la cocina, sea todo mas rapido y se vuelva mas divertido. l

. >> si, tambien salmon, vegetales asados, salchichas >> que tal steera que cuando frias pollo, estaraienes que manipular mucho. porque no tienes un contl preciso, se te van a pasar las cosas... porque no tienes un control preciso, vas a quemar el cereal en la parte de abajo usualmente. y por que no tienes el control preciso de la temperatura, no hay ro remedio que quemar bisteces o chuletas. como ven, ustedes no son malos cocineros en la cocina, sus tufas son las que cocinan mal en su cocina. >> asi es, y es dias de cocinar mal se han acabado, y eso gracias alersonal de nuwave, s creadores de los aparatos para cocinar numero uno en todo el mundo. >> bien, lo hicieron otra vez. estan viendo lestufa de mesa nuwave-- esta ingeniosa invencion es para que su vida sea mucho mas facil en la cocina, sea todo mas rapido y se vuelva mas divertido. les vamos a mostrar como y por que cada comida-- sayunos, botanas, almuerzos, cenas, carne asada, quesos fundidos y bufetes los podran hacer de forma perfecta siempre, porque ahora, por primera vez, puede controlar la temperatura de cocinadoe forma pr

the real world that can be good or bad depending on what those changes are and the truth is that salmon don't need for us to. write books about them what them need is for them to be removed and the need for industrial logging to stop industrial fishing to be stopped and the oceans not be murder. so what i'm really trying to get out of that line is that what happens in the real world is what is and that's what's most important and we can we can you know you and i can have a conversation and that's great and people can listen to this conversation and if it doesn't actually make a change in the real world and so far as i'm concerned it's not really important but what's really important is how things change in the real world well let's talk about the real world people are fighting back in places such as russia canada are facing extreme penalties for doing decades long prison sentence for piracy and russia's snipers on least on occasion it's activists in canada for stance on fracking i mean is this the only way to fight now is to become a martyr. i don't think that the only way to become a m

. ♪ team presents portions of author talks the salmon negotiations between the two

make this is sort of best poison of the company that is making the chicken that it's infected with salmon eller right now that you know the u.s.d.a. is telling us hey there's salmonella in this chicken they're still selling that chicken and it still has salmon ellen i mean who are buying it people all over the country there the u.s.d.a. is like there. good question but it's like i just know they're saying what you apparently want you have to have yes they're saying power should the f.d.a. is out of that he doesn't have it they're saying if you just cook it above one hundred sixty five degrees for more than three minutes of time what about the ice can take our what power does the f.d.a. need that it doesn't have you have a democratic administration b.f.d. . budget us the u.s.d.a. rather even the u.s.d.a. their budget is higher than it was five years ago less than a fraction of one percent of our food is actually spent and what started with the reagan administration spec and then we went on the same and that well i think so yeah it started with our with the reagan administration when i don'

. >> salmon, lemon pepper salmon. >> oh, isn't that beautiful? >> you know what?ou made salmon and asparagus for me in the first show. >> yes, i did. >> and i'm doing it for you in this show. >> yay, i get to taste! >> flake a little bit off there just so we can see it. >> all right, let's do that. look at that. >> i just followed the instructions... >> wow... oh... >> oh! [laughs] >> that's myiece. >> wait, i want a fork too! >> mmm... >> it's the nuwave oven. you talk about healthy. >> all right, now we're gonna move on to dessert... >> it's about time. >> which we have right here. >> yup. >> cookies are one of my favorite things to make for dessert in the oven. >> the nuwave oven... blows me away all the time when i use it. >> and we've got lemon squares. >> yeah. >> cobbler, pineapple upside-down cake... >> look at this! everything you see here, nuwave oven, fast, easy, quick-- i love this. >> being a middle school p.e. teacher and knowing how kids are hungry after they get home from school activities, the nuwave would be an excellent thing for almost every ho

. >>> what some are calling one of the best salmon seasons in nearly a decade has just wrapped up.tate department of fish and wildlife says nearly 267,000 salmon were halled in during the end of august. the season ended yesterday, and the complete numbers aren't out yet. however bay area fishermen say the fish have been large and abandon. >>> just nine days before the opening ceremony for the famed maverick surf contest. tonight, there is word of a new sponsor. contest owner jeff clark says body glove has agree today a multiyear sponsorship. the contest brings big wave searchers from all over the world to the mavericks break located off the san mateo county coast. >> a few high clouds drifting overhead in the next hour or so. >>> that will allow it to get pretty cool out there. overnight lows forecast to be until the low 30s. just like last night pretty much. you wake up tomorrow morning, a lot like today, expect slightly cooler. daytime highs are going to be one or two degrees cooler than they were today. forecast highs, yellows, when it pops up, they're going to be the 70s. lots