this is the best salmon in the world king salmon better than fish.hing exists, nothing catches it in the region of 300-400 tons in total, and if 20 tons remains in russia, then it’s good, in addition to wild fish, there is also artificially bred one of the largest enterprises in murmansk is here in cages. barents waters. the seas grow atlantic salmon and trout with about 12,000 tons of fish per year. it seems to be our own, but the prices are overseas, the cost of our products is directly related to the growth of exchange rates and e . caviar. which breeds fry, mostly it is bought abroad, we don’t grow fry, and we don’t have fertilized caviar , we don’t exist today, that is, all the same , today import deliveries of them in one day can be cut off by those who grow this fry and prepare caviar . these are all unfriendly countries, countries that are friendly to us - they do not produce this. that is, we are in this situation today and tomorrow it can jump up to 4,000 to 5,000 this problem is recognized by the manufacturer and they are already trying to

(mim mcconnell) we have salmon spread. - who caught the salmon? - actually, i brought that one in. - you did? - yes. - mim! do you know how good that is going to be? so which type of salmon is this? because i know you have three or four types. - yep. this is a coho. the other name for it is "silver". (sophie fouron) what do you bring for safety when you come out here? - sometimes, depending on where we're going, i'll bring bear spray. there's so much activity here, with the dogs and the people and everything. bears are probably long gone. so... - that's the last place they want to be. - yeah. so it just depends on where we're going, whether i'll bring the bear spray or not. - all right. - i've never had to use it. of course, you know, maybe tonight will be the night i wish i had it. but, you know, i didn't bring it. - if you know how to survive, if you have the right skills, you're o.k. right, mom? - yes. (john straley) it may feel constricted living on an island with only 16 miles of road, but for people with access to boats and planes, and kayak

here's last year's low approach to pacific salmon.remind you that there was a small amount for kamchatka, about 180,000 tons. well, for us, this is such a volume. yes , but at the same time. e, if we talk about the percentage, but of the total mass along the banks that have reached and entered the spawning ground, then this is the percentage quite high the problem is that it is not easy and expensive to bring salmon from kamchatka to the center of the country ; here's what, let's say. this is the best salmon in the world. how is solomon better off fish nothing is nothing? i catch in the region of 300-400 tons in total, if 20 tons remains for russia, then that 's good, in addition to wild fish, there are also artificially bred fish. one of the largest enterprises. which the barents sea grow atlantic salmon and trout about 12,000 tons of fish per year, it seems to be our own, and the overseas prices of our products are directly related to the increase in the exchange rate and, with the increase in the cost of equipment for growing, the

coho salmon also redeems.ddition to wild fish, there are also artificially bred fish. one of the largest enterprises in murmansk is here in cages. the waters of the barents sea produce about 12,000 tons of atlantic salmon and trout per year. it seems to be our own, but the prices are overseas. the increase in the cost of our products is directly related to the increase in exchange rates, and the absence of the cost also affects the increase in the cost of equipment for growing. from which fry are hatched, they are mainly bought abroad, we do not grow fry, and we do not have fertilized caviar. we do not have it, then there is anyway it is today import deliveries of them in one day can be cut off by those who grow this fry and prepare caviar. these are all unfriendly countries, countries that are friendly to us - they do not produce this. that is, we are in this situation today and tomorrow it can jump up to 4,000 to 5,000 . the manufacturer recognizes this problem and is already trying to solve it. until now, p

it can be used, as well as dorado sea bass salmon, for any river fish. the salmon is baked. now we will start garnishing pour the sauce first. our sauce is quite thick. alcohol. weighs evaporated, left as much acid and sweetness that we need, spread the zucchini. decorate a little with oil and pickled zucchini skin. better red or white nutritionists say that red is more nutritious, it has more beneficial fields of unsaturated acids. but white is richer in phosphorus, therefore, after salmon. alexander volkov medvedev i am alexander volkov medvedev , the chef of the highest restaurant in europe, russian , and today you are my guest alexander is always on top, this can be confirmed by the most famous chefs in the world who worked with him. geography of russia my cuisine is a mixture of old and new traditions. we take the recipes of the ancestors of those being processed , extract the very essence from them and serve them in a completely new processing. as an example, stewed beef beef, for this dish, we simmer in a russian oven with the addition of red wine and a lot of vegetab

here is last year's low approach of ocean salmon.e catch there was small for kamchatka. here, there are about 180,000 tons. for us, this is such a beat yes, but at the same time, if we talk about the percentage, uh , of the total mass that approached the shores and entered the spawning ground, then this percentage is quite high, the problem is also that salmon should be brought from kamchatka to the center of the country, not just and it is logistically more convenient and more profitable to sell part of the fish to asia, asians, according to restaurateurs, take it better. here's what 's allowed. this is the best salmon in the world. king samon. there is nothing better than fish, nothing exists and it catches around 3400 tons in total, and if 20 tons remains in russia, then it’s good, in addition to wild fish there are also artificially bred one of the largest enterprises in murmansk is here in cages. barents waters. the seas grow atlantic salmon and trout about 12,000 tons per year, the fish seems to be their own, but the prices are

and coho salmon.ly sesame for a belarusian buyer. she is known to be very similar and it is like a relative of the king trout, very tasty fatty. fish, i think that she will be in great demand. the first batch of trials was delivered by olga bulkova, who was among the government delegation, came to minsk and mogilev agreed not only on supplies, but on logistics, because not the simplest and tikharov delicacies in belarus can take up to a month. there is an idea cooler, a belarusian company came out to us temporarily with a group with a proposal to create a joint venture for processing the products that we extract, we come to the conclusion that, probably, the product that would be the first at least suitable for such a joint activity is herring. why is herring a folk product and, uh, not very expensive, if we process it in our north, then the delivery will be very expensive and the time is very long, therefore. well, it’s probably not advisable to produce it, let’s say in our remote areas together spen

here i think it will be a very good duet, salmon as well. well it will depend.at in the beginning there will be small test batches. well, where without crabs, shrimp and caviar of the most diverse caviar far east, it is all with the taste of the sea, everything is awesome. here. try it, just spoons , the basis of their imports to belarus, in addition to products , are soybeans, which in recent years in primorye they grow a lot and productively, so it is an auspicious time to conclude profitable contracts. there is a good harvest, and demand in winter is not the highest. minsk-vladivostok - this is the case when we can say that belarusians in the future will be separated by 7 time zones. that is, when we are just waking up. here in the primorsky territory of russia , life is already in full swing, however, getting here is not easy with a transfer in moscow or st. petersburg and refueling in yekaterinburg, rude. but this is almost a day on the road, but by the summer. all may change promise direct flights. what can not be said about the roads with this, it seems,

the largest salmon i've ever seen someone catch.hoto is the attention grabbing centerpiece of a new propublica investigation into the previously undisclosed relationship between justice alito and paul singer, who later had business before the court, cases for which justice alito did not recuse himself. propublica of course recently revealed the various financial entanglements -- and gifts bespoke upon clarence thomas by another ideologically committed right-wing billionaire, harlan crow. and now, we know that thomas is not alone in accepting lavish gifts and not reporting them, as is legally required. the alaskan trip was organized by another powerful member of the conservative leave, that guy in the center, leonard leo. longtime member of the federal society, with his own freshly caught fish. propublica reports that leo invited paul singer to join the vacation, and asked singer if he and alito could fly in the billionaires jet. that flight, if chartered by the justice himself, would have cost an excess of $100,000.01 way. leo, sing

river, it cannot move past the dam. >> reporter: when these four dams went in, the third largest salmon producing river on the west coast collapsed. >> i have seen it diminish from catching with 300 fish in a day, to being happy if you catch three. when the government approved of removing the dams -- >> we cried, we jumped, we hugged. it was huge. >> reporter: but, not everybody celebrated. >> like any river in the west , it's a battle. >> reporter: about 300 people live around cup lake, and they're like, like this one and this one. >> reporter: what do these reservoirs look like after the dam comes out? >> awesome question. what this looks like is an expensive area. >> we will not be seeing water here except for a creek? >> exactly. >> reporter: biker, tom farrell, gave me some background. >> siskiyou county doesn't like it. >> reporter: i've seen for sale signs around the lake and i would guess property values were will fall. >> i assume so, yeah. not that this is high rent district but it's got to go down. >> reporter: other dam removals by other companies . >> those people that brou

where can i get fish skin , specifically this fish skin from salmon? easy to take it, just come to the fish department of any supermarket. and she's definitely there. when a salmon carcass is cut, most often it is thrown away. you need to go to the seller to ask and most likely, they will give it to you for free . we simply lay it out on a sheet of baking paper and level it. so that it has as few wrinkles as possible and send it to the oven at sixty degrees so that convection is turned on in the oven , such skin dries in the oven in just a couple of hours. halibut is ready, let's start cooking the pate. for this we need a blender. i have such a big one, but if you don’t have one, we even transfer a small submersible blender to the halibut in a blender bowl. add a couple of spoons of sour cream there. i have twenty percent sour cream, a couple of tablespoons of olive oil. a couple of pinches of salt a tablespoon of lemon juice and we'll break through. if by chance you happen to overdry the halibut to achieve the desired consistency is enough. you just n

i ask, when have you done since 2008 to restore the salmon industry that built the wharf. science was clear there and assessments 50% of water remain in the river. the puc has been the worse siding with big ag the delta plan over the welsches of the people of san francisco and it is society puc sits on the hard work done around the state to preserve this species. wasting gentleman money in habitat restoration cannot work without the water you are wasting the work of scientists, volunteers of the commercial firing industry. teachers, nonprofit and tribes. you acknowledge the people of the land and it is meaningless you can do that the people in the room have the power to do to restore the heritage of the native people of this land. puc is water rich you have artificial crisis in the face of an actual crisis. the risk of ecosystem collapse is greater than upon running out of wourt. there are 9 callers remaining in the queue. we have 3 who joined. >> next next. you tw to minutes. thank you commissioner stays and he ajami for excellent questions. this is a manufacture crisis t

why it's great for the salmon, not so great for property values. >>> big turnout at stone grove festival. thousands gathered to watch the headliners, the indigo girls. the entire show was streamed for the free cbs news app and broadcast on kbcw. much more coming up in the weeks ahead. and your headliner next sunday, all the shows are free, but you do have to reserve a ticket ahead of time. festival wraps up on august 20 with the flaming lips. >>> for trans and non-binary people, clothing can be a challenge, especially when it comes to finding clothes that fit. but there's a brand now helping people express themselves. and elizabeth cook has their story. >> reporter: step inside omni's world and this is what you will hear. >> from an early age, they didn't always fit into a box. ironically, it took a global pandemic, seeing themselves on zoom with the pronouns every day for omni to truly embrace their identity. >> and it really solidified that yeah, it really is me and that i'm really non-binary. i started telling people, this is who i am. and i more forwardly looked for clothes that fit

they discovered was actually a different salmon that the cast following year quadrupled. and because they the salmon had food now the surprise different different species again the scientific knowledge is still we're still learning a lot about the migration of fish. they also discovered two years later that orca whales started having babies again they hadn't had any babies in like eight or nine years, but they had food and so the female orcas got pregnant and actually delivered babies two years later. so there a lot of beneficial side effects of it. but the the cool thing is the the fishery impact was so so much that it easily paid for it was actually off the numbers i were that it was about 100 times more income alaska from the salmon than it cost to do the that test ten years ago and the time is now coming for them to start again. they've been working on it and hopefully a year, maybe a year and a half they'll they'll do that again and do it in other parts of the world. why is it taking so long and again, that's why we're here and that's why i wrote the book is got to t

we'll show you how salmon are being monitored. >>> two viewers wait months to get their money back, then they call us to snap the stalemate. i'm consumer investigator chris chmura. "nbc bay area responds" next. >>> headed out to the livermore road i don't? expect cloud cover tomorrow. temps low to mid-70s. also the smoke >>> when companies drag their feet, our consumer teams try to get them moving. >> consumer investigator chris chmura has two cases that stretched on for months. >> happy friday. we have one case from nbc and another from our telemundo 48 partners. let's start with melinda on the peninsula. she was at an impasse with her cable company, going back and forth over her monthly rate with nothing but static. she contacted us. the cable company offered melinda a $20 per month discount for 12 months, a $240 win for the nbc bay area responds team. at telemundo, consumer vest rare ar lan fernandez helped maria in mill valley. she had paid about $3,000 for a flight to colombia, but then maria had a heart attack. the airline offers refunds for medical emergencies, but maria's refund

what i mean by our food scraps is, like, - our salmon bones, our crab shells, our clamshells. - why dongage with indigenous culture? i think it's a real eye—openerj when i share the knowledge, the history, the songs. i think they leave with a lot more respect for the land i and for the indigenous people. and that's a really beautiful gift to share with someone. oh, yeah. yeah. - i feel that when i share myl songs, that's our medicine. the drum is the medicine for our people. _ and there's a lot of power to it. . and when people hear the drum, that's the same . feeling that i get. so, with an understanding of the history of indigenous food, back at the truck, i am keen to sample paul's modern take. well, thesejust look so delicious. golden, fluffy. should i? should i do it? yeah, do it. mm! so delicious. and then the fluffiness. mm—hm. they�* re fluffy. they're like the perfect combination of fluffy and crispy. nice. mm—hm. hopefully, soon there will be more places to try indigenous food in vancouver. but for now, bannock doesn't seem like a bad place to start. sadly, that's all we've g

the juvenile salmon started the process of adapting to saltwater. we spoke to some of the kids, who say they left inspired by the employees. >> they took a lot of care in raising the salmon. they were very passionate about it. when they spoke about it, i could see that they were into it, and really enjoying their job. i will do this again. gloria: the group spent of their time learning about salmon and hatchery efforts. you may be planning to be outdoors today, so let's get a check of the forecast. will it be a good day to be outside? frances: a great day, but at the beaches where the winds will pick up and it will be cooler. also, if you are going to the pride parade, pack extra layers because of the cooler than average temperatures. a live shot. the satellite radar showing you the extensive cloud cover all around the bay area. here is a emeryville looking at gray skies over san francisco, where it is currently 54. oakland at 56. palo alto, 57. half moon bay at 54. and we are above the low clouds in the mountains. it mid-50's for santa rosa. and al

i now rise to speak on a huge threat facing salmon and other fish in washington state. salmon are not just a fish for us. they are a cultural touch stone. they are an economic bedrock. and they are also a huge part of meeting our tribal obligations. in washington, state we have a long series of dams along the columbia river and others and that slows the speed of salmon as they travel up to spawn. sea lions have figured this out. there is an all you can eat buffet. these are not cute diz me level see lions. these are about the weight of a volkswagen bug, the size of a bear. they are serious creatures. they are not just a small predation risk. almost one out of two fish at merwin dam on the river are coming with sea lion bites. other sea lions see this and say where did you get that? they follow them back up. there is a massive a recruitments. there is an interesting natural experiment where there was a smaller number of sea lions and they were able to move all of them at once and end this cycle recruitment. right now our federal policies don't allow the effective removal

uh, salmon screen.should be here, and instead of it, inside e is either an imitation, or only an imitation. let's say so, or under the seats. tirerov on caviar, that is, when organoleptic research is carried out, it is visible heterogeneity of eggs, yes, that is, there are such krenki there are such krenki instead of natural caviar , they produce imitated or so -called structured caviar such a gelled mass, in which dyes and flavors are added in order to at least somehow resemble natural caviar. it can be made with fish broth. but uh, plus gelling additives. as a result, it turns out the mass is so reminiscent. well, how say and krinki, but separate? well, in fact, these are some such balls, reminiscent of according to the rosselkhoznadzor, for 3 months of this year in russia they produced 1,500 tons of natural caviar, 24.2 tons of imitated and 138 tons of structured. last year , about 20,000 tons of , here, which i called uh, caviar structured limited is about, probably about. well , twenty percent a li

uh, salmon caviar.be here, and instead of it inside e is either an imitation, or only an imitation. let's do it say, as well as under the seats. tirla on caviar, that is, when organoleptic studies are carried out, the heterogeneity of eggs is visible , yes, that is, such krenks are such krenks instead of natural caviar produce imitated or so-called structured caviar andrey martsinkevich explains that in fact, this is not caviar, but a fish product, but the imitated edge is , in fact, uh, a gelled mass, to which dye and flavors are added in order to at least somehow resemble natural blood. this can be done on fish broth base. but uh, plus gelling additives. as a result, it turns out the mass is so reminiscent. well, how to say eggs? yes separate? well, in fact, these are some such balls, reminiscent of according to the rosselkhoznadzor, for 3 months of this year in russia they produced 1,500 tons of natural caviar, 24.2 tons of imitated and 138 tons of structured. last year , about 20,000 tons of , here,

that 's it in the region on the aqua culture to create new areas of charcoal breeding salmon salmon speciesrom others, so sure that this direction will also become a new locomotive, especially since it has become part of our lighthouse projects. next year , the dew-fishery is about to launch the second phase of the investment quota program, under which it is already planned to build 30 vessels for fishing in the pacific ocean alexen. kudinov dmitry kulabykhov lead, kaliningrad i often stay before the start of the international economic forum in st. petersburg in its program 140 different events from business breakfasts to the plenary session with the participation of the president of russia main topic fair world order. and for this, our country proposes to join efforts. interest in the forum, as its organizers say, this year is even higher than last year, by this minute more than 17,000 people from 130 states and territories have confirmed their participation, among the guests there are many representatives of business and countries that have imposed sanctions . against russia, including th

fishing season is close and the fish has become smaller, but at its beginning, especially when pink salmon is being worked in the shop, the processing is in full swing around the clock, the fishermen do not sleep for hours, the processing was only done. refrigerator today, on the winter coast, the istari called these places. pomors. only two left small brigades of fishermen, and before there were 22 of them in the fifties at the collective farm, the release even had its own icebreakers. not to mention other transport and equipment, what can we say about the tasks of catching fish today and the quotas and profits of local fishermen are minimal . it is very difficult to find work in the historically rich and hardworking russian north, even if we have grandfathers, all things. well, fishing on boats. instantly , the fishermen have a few hours to do other things. each they have their own little house impresses a cozy home where everyone is busy and everything is in its place. clean up the house too. well, where are the men, of course. replaces there? the sweep will be removed from the table. w

have any fish to eat and of course the tribes that live off of the salmon no longer have salmon thatthey can harvest either so what we are doing is we are seeing a major impact in the economy as a result of this investment that has restored the wetlands and now we see the chinook salmon in this particular area rebounding. that's going to drive economic growth is going to restore the ecosystem in the course it will drive tourism. it's nice to have a good story here this morning. i think we are at a time but do you have memorabilia from your great great great grandparent's? >> we actually do. i feel like an ancient washingtonian. this is interesting. my great grandparents were and they started this business. their son who got the entrepreneurial genes ran some businesses he and his wife were in a candy shop and he eventually owned and operated the hotel ending reconstruction and that's another story but a lot of the artifacts from the hotel. we still have the piano abused in the parlor. the good thing is unlike so many americans we've been able to keep our history together. terror many

let's go today i will cook a dish for picnics and summer cottages salmon with white wine sauce and zucchiniwith beetroot porridge, baked beetroot and pickled beetroot, the secret of beautiful seabass crusts. you need to put it upside down . we will cook cod in a very unusual way with a little lime zest, the aroma is incredible. protein-rich meal is ready art has a taste of the premiere on wheels today on the first and always on one tv dot ru vesele for inviting friends to tinkoff until june 30 and together participate in the drawing of 100 million rubles. tinkoff he is the only one, it seems that you have changed a lot since the first date, and the taste of your favorite nuggets, there are no 70 parameters for evaluating chicken fillet so that the quality does not change over the years, qualitatively delicious and point what the tinkoff application can do true discoveries need time and place. find yours among a large selection of hotels in the yandex travel app and get cashback up to 10%. yandex travel booking hotels 1.000 rub. for inviting friends to tinkoff until june 30 and together part

when my second son was nine, we were drifting for salmon. classmate. her husband had just passed away a few months before that. this was the same young man who didn't know the basic command for sit down. i realized he does understand the culture. >> it's beautiful. that's an example of alaska native values. giving and gifting and also providing for those who can't arrive themselves. something i love about our culture is our regalia. >> yes. >> regalia says a lot about who you are, also your status in the community by way of higher serving a community. that's how status is obtained. >> generosity is really what brings the most prestige. making sure people -- not saving things and start filing yourself. to be alaskan, is to adopt a lot of -- it's a way of life. if you live in alaska, you end up hunting, fishing, gathering, enjoying nature. wanting to make sure that we are preserving our fishery so we can do that with our family members. seven generations and beyond. >> one of the main reasons i ran for congress to begin with, was to elevate th

fishing season is near and the fish has become smaller, but at its beginning, especially when pink salmonrking in the workshop, fishermen are in full swing around the clock, not sleep for days. well, during the day, probably, then we load it with loading. today, on the winter coast, they began to call these places. pomors. only two small brigades of fishermen remained, and before there were 22 of them in the fifties at the collective farm, the liberation even had its own icebreakers. not to mention other transport and equipment, what can we say about the tasks of catching fish today and the quotas and profits of local fishermen, it is very difficult to find a minimum job in the historically rich and hardworking russian north. the fishermen have a few hours to take care of other things. each of them has their own little house gives the impression of a cozy home, where everyone is busy and everything is in its place. kitchen, yes, it is my duty here to wash all the dishes and cook. tidy up the house too well, where are the men, of course, and replaces there? from the table of the taker well

he eats clean food, salmon and brown rice, five or six days a week training, the steam a little intenseknow, what's your thought process? >> telling other parents had to parent their kids and his parents kid, this communication there, who knows, salmon and brown rice our kids likely would have an outside losing everybody know how terrible i feel this is between him and his kid and mom i'm assuming but i also will say we have five kids in our house and we seen some of them who started out strong and burned out on a certain sport because they weren't interested anymore and i personally think it's important to allow kids that freedom but again i'm not going to tell it, i'm not going to tell them what to do. >> i used to twirl my hair and stuff and i think it was like ten years old and went into full athlete mode. [laughter] but all right, let's get to this quote as well, this is his father, normal kids are emotional, they put their heads down when they make mistakes, they make. [background noises] but he doesn't do that, he's been trained and programmed since he was six years old. when i t

to do this, we need thin pita bread lightly salted salmon, curd cheese, fresh cucumber and lettuce.e filling for this, take salmon and cut it into thin slices cucumber cut into strips cucumbers 95% consist of water, but they also have fiber, which is extremely useful for nourishing the intestinal microflora and cleansing the body. lavash, spread with curd cheese and spread the filling in several rows , first lettuce leaves, which improve brain activity, then one cucumber, the smell of which stimulates the appetite, which improves the functioning of the cardiovascular system. about 2-3 cm thick. you will definitely like it. bon appetit and have a nice day. say, do not be silent, speak openly directly and feel the flow of time, each in its place. if he does what he has to do, do it with self-giving qualitatively, then this will ensure our security , our stability is certain. yes, people are focused on one task and a modern leader should work to tell his subordinates to give an opportunity, but to complete the task. giving instruments to studio guests knows how important it is to be a

we'll show you how salmon are being monitored. >>> and we're watching for clouds and drizzle and the possibility of a few showers dropping into the north and east way as we head through monday. ahead of a warming tre >>> yeah, summer may be around the corner, but many who work in nature are so focussed on the near-record rainfall we saw this season and what it could mean for the season risoto jr. shows is still trickling down for endangered fish. >> reporter: from the banks of the san geronimo creek, water is alive and flowing. >> pretty good. the thing that's consistent is never anything is consistent. all right one thing here that is constant, each spring day brings preston brown of the environmental group spawn. >> avenue morning we stand here and net fish out of our trap box. >> reporter: this curious-looking trap is designed to capture endangered coho salmon and steelhead as they depart the creeks of their birth and head for the ocean. but before they make the trek brown and the team from spawn count as many as they can catch. >> 96 coho. so we're looking for coho smolt. 6.0. he

salmon is new from tehran . it doesn't help because anna's mother is alone . okay or high , find the best moments for yourself and go when others leave, they leave my heart. you are so deeply in my heart that the soul is in another body. these exhibitions are not the only ones . i am the best entrepreneur. my son's work and family work together with my daughters. i have strength with the development of people . god deals, i teach, i love. life is not without problems . they tolerated me again . they are strong and not easily upset . i haven't said yet that you and i have one hand they have hands, i don't have them, i said again, let's go to tarkhoda, god would have helped us quickly, my father, never cry for my mother, mother , you should love me, if you disrespect your mother , we are not my children, because your mother raised you with one arm and one leg. turkmen, now most of the professional seal makers in golestan province and turkmencha combine wooden sofas with turkmen carpets , who are not interested in using others for the photos and videos that show

the salmon started the process of adapting to saltwater, a process called schmaltz vacation. 7 spoke to the kids who say they left inspired by the employees passion. >> they showed us because t are passionate about it. when they came up here and spoke about it, i could see they were into it and they were light, enjoying their job. i thought that was pretty cool. gloria: the group spent the rest of their time on the water learning about salmon and the hatchery efforts. this sunday is a big one in san francisco, half a million it affected to be here for -- half a million expected to be here for pride events. francis, you were talking about here at the studio, our crew is getting ready to go to the pride event. are they going to see the sun? francis: [laughter] they will, but not until the afternoon. we've got a good onshore flow with lots of race guy to start out this morning. -- lots of gray sky to start out this morning. you see the onshore push of clouds. here is what it looks like right now. we have widespread, low clouds over the bay area. it is a garay start this morning.

our culture are salmonal with influences of work from papa laqid and mahala family.> hello again, i'm milet and this next dance you will see is from the taboli people, south cotobato in southern philippines. the dance is tal malatic and it's during the festival called moony moon. the ladies will be performing traditional taboli movement and the men will be performing a warrior dance. >> for many of us growing up in the filipino we developed a hunger not just to learn our culture but our passion. and the great work about our work is we center our work around working with the culture barriers from the indigenous communities that we represent. it's not what we would call authentic, but we do add our artistic elements to our performances with the approval and trust and guidance of the culture barriers. for me this is important because growing up in america, you start to wonder and develop this thirst to know who you are and to be able to understand this and practice this and, teach the younger communities about our culture, it's more than just a sense of pride, it speaks

smoked salmon, in which there is not a single gram of fish, was created by the israeli company.roduct is made on the basis of blue-green algae spirulina. and without the use of dyes , scientists were able to release the yellow-orange pigment beta-carone, which is naturally found in algae. it turned out to repeat even the texture of fish meat and the sensation in the mouth, however, as the authors admit, while the fake salmon has almost no taste, but the producers promise to work on it and pay attention that, on the other hand, their creation consists of as much as 40% more protein than in meat . in addition, spirulina is an excellent source of b vitamins and commercially available fish seaweed iron. it may appear by the end of 2023, the developers promise that it will cost no more than ordinary salmon. i cannot forget your hands, they caressed you with torment, my soul. i can not forget your you, you cover me, he is your love. your beauty the war is on and i can not forget your body, your movements in the dress in my hands. i won't let them go here. passes slowly current through

. >> some of these boats have salmon permits. so every boat kind of does a different thing. can come down here and have wild caught salmon that was just caught that morning or the night before and there's nothing fresher than that. >> that's the whole thing of coming out on a party boat. you can catch your own crab, lock cod, halibut, salmon, you can't get that kind of fish. >> now the consumer can just buy here if they want to and take it home which is great. or they can buy it here and take it to one of the restaurants and they can have a glass of wine and enjoy the crab we just brought in for them. >> come on over. it's great. nice and beautiful here in san francisco and the port. definitely come. >> our fishermen are super excited. it's great to have the public come down here and interact. >> it's a whole experience for the family, where they bring the kids and interact and say wow, the crab's alive. it's going to claw me and everything. >> they really get excited they're coming down here and posting their recipes or pictures of the food. or their kids picking up the cra

meteorologist: or salmon. -- steak. meteorologist: or salmon. larry: it's time to move on. [laughter] karina: not to a postcard like image from mars taken by the curiosity rover. the mosaic was captured over several hours back in april. it shows how different the landscape looks at two different times of day. the color was added in postprocessing by a teamt nasa. the bullet signifies the morning while the yellow light indicat the afternoon. larry: pretty incredible. coming up -- the changes coming to drag story hour in the east bay and how they are making everybody feel a little bit more safe. karina: andy bay -- and rhe area family that caught a beer so i'm mentally preparing for the power outage. oh, well we can help stop one because we're gonna reduce our energy use from 4-9pm. - what now? - i stepped on a plug. oh that's my bad... unplugging. when it comes to preventing outages, the power is ours. ♪ it's the most wonderful time of the year ♪ oh that's my bad... unplugging. it's spring! non-drowsy claritin-d knocks out your worst allergy symptoms including nasal congesti

to do this, we need thin pita bread, slightly salted salmon, curd cheese, fresh cucumber and lettuce. we prepare the filling for this, take the salmon and cut it into thin slices, cut the cucumber into strips, cucumbers are 95% water, but they also have fiber, which is extremely useful for nourishing the intestinal microflora and cleansing the body, we spread the pita bread with curd cheese and spread the filling in several rows first lettuce leaves, which improves brain activity, then cucumbers, which stimulate appetite, which improves the functioning of the cardiovascular system. this delicious and healthy breakfast is sure to please. bon appetit and have a nice day. the tv news agency presents an overview of popular print and online publications. heat june, land, international meteorological organization and climate the service suggest this year will be the hottest on record, so the harvest may not be a record one and our region is not yet the most problematic, for example, in argentina. and this is a serious player in the global food sector. a record drought threatens to ruin a lo

gloria: it does se the group spent the rest of the time on the water learning about salmon.od m frances: good morning. if you liked yesterday, you will like today. people were interested in the pride parade and what to wear. bring layers. there breeze will pick up in the afternoon, so be prepared for temperatures to fluctuate and stay generally on the cool side. here is a look at the satellite radar image, lots of cloud cover this morning, and as we show you live shots from the roof camera, you can see the flag glowing. it will be breezy this afternoon. most temperatures right now in the mid to upper 50's. san francisco 54, oakland, san jose at 57. we just saw palo alto dropped to 56 degrees half moon bay, cooler, 55. here's a live shot of the golden gate bridge. no fog here but there is some low clouds in the bay area. santa rosa also cooler, 50 four, novato 55, napa 57, fairfield, concord 56, and livermore 55 degrees. and check out the temperature change within the last 24 hours compared to where we are right now. notice we are within a degree, or no change at all, compare

only a science-based healthy lifestyle smoked salmon, in which there is not a single gram of fish , wasisraeli company, the product is made. based on blue-green algae spirulina. and without the use of dyes, scientists were able to release a yellow-orange pigment, beta-quarantine, which is naturally found in algae. it turned out to repeat even the texture of fish meat and the feeling in the mouth is true, as the authors admit, while fake salmon has almost no taste, but the producers promise to work on it and pay attention that, on the other hand, their creation is as much as 40% more protein than in meat. in addition, spirulina is an excellent source of b vitamins and iron in commercial kelp fish. it may appear by the end of 2023, the developers promise that it will cost no more than ordinary salmon. johnny depp is 60 years old once the highest paid actor in hollywood johnny says that he no longer needs american cinema and does not want to live by its laws. what revelations about his life did the actor share at the cannes film festival, how he became a favorite of hollywood and for which

but the bedroom is now inside the salmon, for some this shade will seem too saturated for diana , butn general, you know well, it would still turn out to be a real boudoir in the spotlight, a high panel, a headboard, with a picture we photographed, printed on fabric and applied here, you can still draw on it . we are here, we write all sorts of words on the door, which in a small room, three, it was decided to hide so as not to crush the surface of the walls and not distract from art. we are glad from the artist and it was written simply how you fly side by side. actually, the bathroom. and here, how do you see the big tub? i have a ritual here. every sunday i forget to take a bath with some essential oils and salts. in general, i have such a slight decline here. in the bathroom, they picked up faucets of a shade of warm dawn, by the way, the usual chrome parts. in this apartment, there is no hostess at all. i would like to make every thing spectacular and knowing that what happened here is such a very vivid expression of her individuality. this is such a three-dimensional portrait of