philly in the summertime. you have some great dishes out here. tell me what you got here. >> nachos, chips and salsabut we also have some southern stuff, like our pimiento cheese and cracker. >> which is amazing by the way. i cannot stop eating this. but keep going. >> also have some loaded tate err tots. >> what are they loaded with. >> so on top of them is little bit of nacho cheese, some barbeque sauce, some smoked brisket, pickled jalapino and lime. >> that's some loaded tate err to the, very cool. but, people don't just come here for the food, too. >> there are also drinks. >> i'm here with kenyan with blue code jen. >> hi, aling. >> what's the name of your class. >> cocktails with herbs. >> cocktails with herbs. >> exactly right. >> these are fresh herbs that you guys grow? >> exactly, grow them here this is calls the pens woods, fresh lemon juice, we use simple syrup with dill, basin, or around err. >> oh,. >> and then our blue coat american dry gin. >> so we have a little yellow, little green, little blue coat. >> little sunshine. >> all right. tell me whether to stop. >> that's good. >> oka