(dorothy finnegan) so we have a salt spring wine, and we have salt spring cheese.

but the problem is it's easy for us to eat too much salt because salt is not only in pizza, it's also found in other byte products, including bread and many packaged foods. ah, it's even in the butter cookies. they actually contain new sold them potato chips. some people have health problems if they consume too much salt lake christian mass, his blood pressure has been too high for years. one reason for that is his excessive salt consumption design. it's just not for him. sodium chloride is the most important salt for humans because it regulates the water in our bodies and as as fresh, highly shims orders. it's likely that elevated blood pressure is the result of increased water in the blood vessels, which raises the blood pressure. it's an endless out in april, so not only for christian mass, the problem was his love fast food during his lunch breaks. he has to eat something quickly, even though he knows it isn't healthy, but he can't seem to break the habit. what a cold, softer when my brain says, i'm in the mood for that, then i eat it. that's not always a good thing was bought for

a pinch of salt, how fine sea salt is produced on the island of my yorker. and the work of italian st artist p yoni will make you look twice it's that time of year again in southern germany, where party goers dress up and consume copious amounts of beer for october fest. at the same time it's a chance for women to dress in a traditional journal and for the men to wear later. holsten will d. w reporter drove rattie is from india and visited octoberfest in munich for the 1st time. so we got to see the famous beer festival from a new perspective. oh, in the last 2 years, october 1st for scans that are new to the bulletin, 19 effective this year. it's back and without an equal with one fact. the reason octoberfest starts in september and not in october, it's because of whether they moved it earlier in september so they can have good weather for looking at around here. it feels flag next time they just start in august, which that wow, looks crazy. so whether done with there is no mandatory discord. photo, however, locals like reading tradition above 80 and do the

there was a look at what else we've gotten. store a pinch of salt, how fine sea salt is produced on the island of my yorker. and the work of italian st artist pony will make you in love twice. it's that time of year again in southern germany where party goers dress up and consume copious amounts of beer for octoberfest at the same time. it's a chance for women to dress in a traditional journal and for the men to where later hosen will d. w reporter drove rattie is from india, and visited octoberfest in munich for the 1st time. so we got to see the famous beer festival from a new perspective. i in the last 2 years, october 5th, was considered new to the board and i think it's via it's back without an equal with one fact. the reason oktoberfest starts in september and not in october. it's because of weather. they moved it earlier in september so they can have good weather for looking at around here. it feels flag next time. this is starting august that that wow, looks crazy. so we're done with there is no man did he just sort of however look good, like reading traditional bavarian, talk t

so we add salt to the lid, we need to add salt uh-huh, what about tetraborate?ing troshki salt went to this one, it’s better to state it now and that’s it. with a glove of cabbage, and after a after meat. and kolya doesn’t have any pasta for me, then i can just decorate tomatoes, uh, i’ll change raw tomatoes, you need a heart on a grater on a grater of goodness. we put everything to stew, add water, add 200 grams here, now put in the oven. let's give dry flour on the back and add dilute with water and add cabbage, thicken friends. alena, it's time to add onions and carrots here. so now for a second, i’m ready to go there and here. so that we can fit everything thank you magic pot there is already a magic pot and a wizard. this is such a simple and beloved dish. our class has been browned now, we will dilute it with water, and the catch add this one so that we have sour cabbage, we didn’t add it. and so you need to add it right away. and kolka from this and a half somewhere so sugar means. this is such a teahouse and eaters. so stir, 2 teaspoons, sugar, 2 teaspoo

but is that possible to take salt? for example, it's great for seasoning, but isn't it also bad for the hot and circulation? milk products are delicious, but it's milk healthy for adults. and what about the claim that too much milk causes cancer? carbohydrates give us energy and put us in a good mood. but does eating too many of them lead to white gain? we answer these questions and more on this episode of in good shape with spinach is supposedly very healthy because it's rich and iron. but it's not true. much room shouldn't be heated. that's not true either. and it's beer really called that famous beer belly. nope, we are only makes people gain weight when they eat a lot of food as well. that'll make you fat. and not just around the gut and coffee . it's supposedly dehydrate to you by taking water out of the body. it's a myth that simply won't die. there's drinking coffee, make us go to the bathroom or often. that is only scan sweetie has ever been studies on this. and that's not really true that the amount of fluid d

take salt, for example. it's great for seasoning, but isn't it also bad for the heart and circulation? milk products are delicious, but it's milk healthy for adults. and what about the claim that too much mil causes cancer? carbohydrates give us energy and put us in a good mood, but does eating too many of them lead to white gain. we answer these questions and more on this episode of in good shape with spinach is supposedly very healthy because it's rich and iron. but it's not true. much room shouldn't be heated. that's not true either. and it's been really calls the famous beer belly. nope. we are only makes people gain weight when they eat a lot of food as well. that'll make you fat. and not just around the gut and coffee . it's supposedly dehydrate to you by taking water out of the body. it's a myth that simply won't die. there's drinking coffee, make us go to the bathroom or often thus illness can swifty. they've been studies on this, and that's not really true that the amount of fluid discharge is only

the, on the sandy narrows are salt farmers and practice a very traditional craft harvesting salt lakes. this is the exclusive name given to the top layer of sea salt that crystallizes into fine. flynn was on the surface of the water, nestled upon the floor to sound, must be kathy removed with a net. the poorest held a string is so special because we are now to wear a bark. ah, the water here is so clear, there. but his eyes, no, not you pure. the salt lake fell located in the nature reserve of around 3800 tanked up, around 160 different good species live. here. there are even flamingoes. the sea water here is considered particularly pure, which directly affects the quality of the sea, salt and thighs mass has been working as a saline arrow since 2016 and regularly checks the locks in the salt marshes. what we will get in touch with nature is we don't do anything and we don't take away anything. they say that a little bit that the, that the basics know we put the water from, from the sea. the water from the sea, it operates, and the salt stays in the marshlands. so at the same time we g

centuries in the middle ages, salt was the main flavoring seasoning and natural preservative chumakiy were transported from the crimean steppes from the shores of the sea of ​​\u200b\u200bazov and the black sea region to the central part of little russia of the volga region and even to the western regions of russia through the steppes, salt was delivered along five well-traveled chuman roads, but the main guiding line was directly above the head of heaven. the milky way in ukraine is still called chuma helmets. a dude is a person of a special semi-military profession in the 16th-18th centuries the road was not only long, but also a dangerous merchant, cab driver and salt miner. and the warrior is all chumak rolled into one. why exactly chumak from where this word came from, some believe that this is how the tatars and turks called the driver, others are sure that the chumaks brought not only salt, but also a terrible disease of the middle ages, why, therefore, the chumaks say that during outbreaks of the epidemic, these workers from lviv did not throw fishing into their business trav

all salts are alike of course. now what differentiates them from one another or their origin and how they are produced. now sea salt is popular among shafts because it's not processed and it's crystals melt on the tongue. and one place where it's produced in its finest form is on the spanish island of majorca. ah, mucous white filled the floor, the cell of the salt lakes of s. trang in the south, east of the island is harvested by one of their hello i'm you're not on my is true martino, i work here in the salt placid majorca. as the saline ero in my yoga, i also live here in my yorker. i love my work. you connect me to nature and this process has been around for hundreds of years. he hasn't rock was they off the road on the handle? the on the sandy narrows are sold farmers and prepped, it's a very traditional craft harvesting salt lakes. this is the exclusive name given to the top layer of sea salt, which crystallizes into fine fern was on the surface of the water. in the salt upon the floor, the sound must speak.

i have here a bowl and then salt there. so we milk the salt cap, we need to add salt uh-huh and tetraboratehy did your friend go for salt on this one, it’s better to state it now and that’s it. cabbage from a shank, and after a after meat, for now , all this, yes. there from the pasta will have to be added. i can just decorate the tomatoes. uh, raw, like thirty tomatoes change the tomato, you need a heart on a grater on a grater of goodness. add water, add buds. it requires us to add 200 grams here, then now put it in . now let's. flour so dry loss add flour, put the oven, it will turn yellow, then i take it out and add it, dilute it with water and add the body. alena, it's time to add onions and carrots here. so now for a second, i’m ready to go there and here. fit thank you excellent magic pot there is already a magic pot and a magic pot, we will collect soon. this is such a simple and beloved dish. our class was passivated now, we will dilute it with water, and add a catch to the height so that we have sour cabbage, we still did not add. and so you need to add so understood now. and kolk

, add salt and pepper.bake for 40 minutes. potatoes, cut, add spices and fry in a pan until golden brown. add a few pieces of mozzarella, stir to make mayonnaise sauce, mix with sour cream, add garlic and dill. and now we will prepare a dish that is very popular on social networks. i liked the picture and i also wanted to cook it. it will be mac and cheese in the new solution we take corn sticks with cheese flavor. i already have a frying pan on the stove. i add sticks. and they should dissolve smells very cheese. i add pasta. cook pasta until all water has evaporated. the pasta is ready and looks just as beautiful as in the photo. look well, let's try , look, it stretches so beautifully. yes, you can see it feels like we took boiled pasta and rolled in batter. and here we serve it on the table, it is not tasty at all. macaroni is not felt at all. i do not recommend this dish to you. this dish is not recommended. to prepare this dish, we dissolve corn sticks in hot water in the resulting broth, boil the pas

and now salt a little literally a pinch of salt to taste. better then add on the table.ady. pie. look, look how beautiful it is caramelized. you see, he also has quite a bit left. i'll turn the temperature down a bit. 175 leave and now we have left prepare a side dish for our meat. i have left over from last night. here is such a boiled potato , in general, an ideal recipe for eaters in a pan , add a couple of tablespoons of vegetable oil, half a tablespoon of butter. it really is always very tasty when the vegetable is combined with the cream and we add the potatoes that we have left here in the pan. we will fry it from all sides, chooses delicious deliciousness, where delicious. he made the whole country laugh. and behind the scenes fell without strength hypertension obstructive diabetes, sleep apnea, as humorist alexander morozov almost killed his own fat. i have chest. it hung up to here. did you cut? what i built up, as a humorist struggled with a deadly addiction, i find myself in a pool of blood. why was the groom disappointed in love with a rose and is he ready t

uh-huh and then salt there. so we add salt, the lid needs to be salted uh-huh and the tetraba e. e.these that solnitsy now i will state everything. glove cabbage, and after the meat. if i don’t have any pasta , then i can just decorate the tomatoes, i’ll change the raw ones, the tomato needs a heart on a grater on a grater. add water, add add 200 grams of firebox here, now put the stove. let's give the oven to the dry pail, it will turn yellow, then i take it out and add it, dilute it with water and add the cabbage, thicken the friends. alena, it's time to add onions and carrots here. so now just a sec. yes, i'm ready here. so that we can fit everything thank you excellent magical the pot is already the magic pot and the magic pot, soon we will collect. this is such a simple and beloved dish. passed now, we will dilute it with water, and add height to the catch, so that our mare has sour cabbage. we haven't added any yet. and so you need to add it right away. and kolka from this and a half somewhere so sugar means. this is such a teahouse and eat horns. so here 2 teaspoons of sugar

the meat and salt all the juice in your meat at first, it will also give the pan, so meat is best saltke the parsley. we only need the leaves, but do not throw away the stems, put them in a bag and freeze. and when you want to cook the broth, add these stalks to the broth and the greens will be very tasty for you. you can add any parsley to this salad according to the recipe, but i would boldly add here and dill parsley does not need to be finely chopped. that's it, big, now we bring it to taste, add a little wine vinegar. soy sauce sugar and a little salt, because soy sauce is salty and add butter. we mix everything. so, it's interesting what we got here. must be very tasty. about the life and work of the iconic representatives of the musical art of our country, music, it has always caused an internal response. this is a sign of very talented serious composers, he felt the characters' characters very vividly and embodied his feelings with a concrete sound. all information is first hand. if he hadn’t been the way she was, then i think that he would hardly have written anything to intro

potatoes need to be salted and peppered.heese look what an appetizing potato we got. is the casserole ready? that's it. sauce i will serve separately, who is watching his figure train without sauce. and who likes more satisfying, he will add sauce to himself. i like heartier, so i'll try the sauce. i liked the sauce more, because the sauce has garlic and garlic gives such a spicy hint of spiciness, it turns out great. now i'll try potatoes. the potato is very tasty, crispy cheese, envelops this potato. i've never cooked potatoes like this, so i'll take note. and i really liked the sauce. he complements this dish perfectly. i am happy with this recipe. and i recommend the broccoli casserole. i really liked it. you can cook absolutely any vegetables according to this recipe, and you can also freeze the casserole. and when you want to cook, reheat in the microwave. to prepare a broccoli casserole , boil the cabbage inflorescence, cut the mushrooms into slices in salted water, transfer the broccoli and mushrooms to a baking dish

a little salt and pepper and mix everything.un take the yolks, add milk to them milk. you can replace with water and mix everything. add a little pepper and salt. transfer the mince to a plate. of course, they love to complicate the recipes, we already have amazing delicious potatoes, we already have our usual cutlets, you can start dinner, but no, it's not so simple. now we take the potatoes and put them on our hands. this is how we invest. and we need to close it all. yes , you can add more potatoes. this is how we distribute everything. this is how you should succeed. now breading in flour. then we distribute the face and crackers ; we shift the potatoes and combine so that it is even. and so we press a little. i cooked something similar, but i used minced meat. and here, so that first make cutlets, then potatoes. no. i don't know about you, but i really like to find interesting recipes that i have never cooked and cook them to experiment and see what works and what doesn't work. that 's when it turns out to be a very interes

ouch. so now we salt and mix everything gently. all the vegetables will give us juice, but we don’t need it, we’ll squeeze them out a little later, it smells very tasty of freshness. no, it smells like fried onions. and that's where the smell comes in. now we need to squeeze out excess moisture. we shift the salad. look how much juice we have, this is due to the fact that we salted at the beginning. and if you cook meat and salt at the beginning, all the juice will also give the pan to your meat, so it’s best to salt the meat at the end, now we take parsley to us you only need the leaves, but do not throw away the stems, put them in a bag and freeze. and when you want to cook the broth, add these stalks to the broth and the greens will be very tasty for you. you can add any parsley to this salad according to the recipe, but i would boldly add here and dill parsley does not need to be finely chopped. that's it, big, now we bring it to taste, add a little wine vinegar. soy sauce sugar and a little salt, because soy sauce is salty and

salt mixed with spices and olive oil, vegetables.n a baking sheet on top of the grate, hang the legs, bake for 60 minutes at a temperature of 180 ° prepare the salad , cut into strips, zucchini, carrots, and cucumber , add, squeeze out excess water, add chopped parsley. mix soy sauce. smart vinegar olive oil and sugar dressing vegetables cooking homemade chebureks, i liked this recipe, because the chebureks look very beautiful in the photo, they are so golden, airy, but very beautiful and i hope that i will succeed in the same way. so we will check. we need 250 grams of flour. add a pinch of salt. a spoonful of olive oil 125 g of boiling water a spoonful of vodka now mix it all up. and add flour and knead the dough. we mix everything. now mix with your hands. so and so and so knead the dough so that it is an elastic dough. i like it. look how flexible it is. now he needs to rest, put it in a bag and put it aside. now we are preparing minced meat for chebureks, we need minced meat, you can take any i chose ground beef. so now, accordi

naturally, if someone wants salt salt pepper, i therefore very delicately salt and pepper. is that this lemon juice is bright thyme oil. this is very important that everything we have here got our squid and to make it look so beautiful and elegant, by the way, caramelized lemon juice is very, by the way, always here. oh look, this is what we got, a wonderful salad cookie that has already cooled down. you know, you can melt it, for example, if you want sweeter white chocolate and dip this cookie in white milk chocolate in black, it doesn’t matter. you can make these cookies, and you know how to cover such beautiful icing with some kind. which one do you like better too. well, or you know, a drop of jam, jam on top, that is, it's already on its own. yourself. it's the perfect dessert in my opinion. not just a cookie snack. no, i totally disagree with this . i think that this is a masterpiece recipe and quite claims to be such a full-fledged sweet. as they say, well, i tried the fruit. now you and i will try salad and cookies. hello hello moscow is saying goodbye to the only p

add a pinch of salt. we mix everything.lespoon of vegetable oil. mix four tablespoons of water and 3 tablespoons of flour, mix everything well. now add dried garlic and oregano. vegetables are ready. transfer and mix everything. even now it looks beautiful. we shift the dough. now we also mix everything. now let's take the baking pans. and put our mass into molds. sprinkle with cheese. and bake at 180 degrees for 15 minutes. 15 minutes have passed, i suggest cutting one. i think she's raw. yes, i would like another 10 minutes to keep her in oven. zucchini casserole is ready to shift. the recipe left me with two impressions. now we will try. maybe it's insanely delicious. there is too much onion in this recipe for me, so i will not take note of this recipe, but you can cook this recipe for your family and diversify the diet. and also this casserole with zucchini can be frozen. and when you want to cook, just heat up in the microwave, a dish of zucchini casserole. it gave me a mixed impression. but if you want to diversify yo

young fish salt the good, and she needs salt near the stolsky salt, so he himself from the fish, according to the classics, puts the onion here at bulba. yes, wait, i just believe, i don’t like, varyn garlic, and so the arrows myself, i’m hungry for garlic for everything. yes, for bul bukh it gives such good, relish and water. adoptive tadets bulba like this so now let's put it by the stove. we set alena to start with a side dish, so here's a side dish, we will have a completely classic yes, potatoes, but we will cook it unusually with you, we will enrich it with different tastes. the hostess in the village prompted me to do this. they cooked potatoes with, uh, green pods of garlic and onions. yes, you and i will also have fennel, carrots, onions and tarragon. yes , they also call it, which means that we throw literally one tablespoon of salt into boiling water, and then we send it. right now, you don't need much help. the only thing is that this carrot alena here, please. cut it into pieces like this maybe even a little bigger. yes, yes, yes, yes, you can be bigger, you are so young, you

time for royal love 3 2 1 your answer is a 3 in center our answer is that it is salt salt.nd how can salt express love? well, since salt used to be. uh was worth its weight in gold. it was quite a valuable product and we still have a number of traditions. here, for example, at weddings they always bring bread, salt to loaf, they meet dear guests, bread and salt, that is, well, here is the logic in our reasoning, but there is no need to convince me. this is absolutely the correct answer, meanwhile the time of the first round. it came out 10 minutes passed. our tower stands lightly, did not fall, and therefore we we can sum up. we have a fighting draw after the first round, the score is five five, i really want to believe that the situation will change, and it will change, in the second round each correct answer will bring the team two points, but each wrong answer will bring even more sadness. meet me in the second round was the tower. experienced doctors of our country will tell. how to keep your health. if you are a beginner and you want to start just playing sports, then

add a pinch of salt. we mix everything.lespoon of vegetable oil. four canteens tablespoons of water and 3 tablespoons of flour all is well, mix well. now add dried garlic and oregano. vegetables are ready to be transferred. we mix everything. even now it looks beautiful. we shift the dough. now we also mix everything. now let's take the baking pans. and put our mass into molds. sprinkle with cheese. and bake at 180 degrees for 15 minutes. 15 minutes have passed, i suggest cutting one. i think she's raw. yes, i would like to keep it in the oven for another 10 minutes. zucchini casserole is ready to shift.

now we need to salt and pepper each fillet on both sides.and we will make the filling for the filling. we need garlic. we need to grind it down. now we need to chop the parsley. i will grind in a blender. i have never made this recipe. i cooked rolls with spinach, but i really like to experiment and i immediately remember the story. napoleon didn't like chicken. he didn't like the taste or the smell. he strictly forbade his cooks to cook chicken, but one cook dared and cooked chicken napoleon was furious. he called this cook, but the cook was not at a loss and said, if you don’t like this dish, then you can change napoleon became curious. and he tried. this dish and was just delighted chef cooked chicken. so exquisite that there was neither the taste nor the smell of chicken, which annoyed napoleon since then chicken appeared in his diet. it shows that you were brave in experiments . grind it now pour it into a bowl. and add cheese. i used mozzarella cheese but you can use any semi-hard cheese. now we need mayonnaise and mustard. take a spoo

yes, salted and peppered.then we send there, taking into account, so to speak, the imperfect geometric shape of ours. we interfere with the attribute. i still have one, so far so good. come on, let's do everything fine here, add lemon juice, hold the pits. this is how and such a small moment. it could be ketchup, it could be tomato paste, it could be poached tomatoes. in this case, we have a very spicy ketchup. so dear friends. we put the magic pot in the oven for at least an hour at a temperature of 160-165 degrees, our meat will stand by the oven for a whole cobweb. and that we will enslave this store, ours will soon be ready to cut. let's cut. well, let's cut fat more. that’s how it is for me, and i’m accurate on the potato plate, because i’m rich. that i'm catching on there are so many false ingredients. and what menu, and folded the unfolding? here's a conversation for you. well, just holy- nicked family tirlina, and what kind of sensible people gave egg? are you ready? kissel pancakes were such an ozmak

uh, replaced uh, washed ukrainian salt.s is a muslim enterprise, which operates around the clock today and has the ability to produce daily up to 300-350 tons of packaged salt. today we have a belarusian enterprise and are also engaged in production. eh, and the extraction of salt, just the same quality, which today was supplied to our market by the ukrainian manufacturer this position. i can say with 100% certainty that this is the way our company meets the maximum demand and at the same time the price of our products today. it is quite acceptable levels, well , enterprises, concerns are mastering and new types of products are something for goods. and what primarily lies in import substitution. today, in fact , every enterprise is engaged in import substitution, regardless of the range of products produced - these are primarily confectionery enterprises, since the largest volume of imports in in the republics of belarus, uh, it comes just about the line of confectionery production. today, a number of goods that fell out of

in this market, annually exporting from the crimea up to 130,000 tons of salt.y, after the annexation of novorossia, the government began, that is, to remake these chumatsky ways into real acts. it means to dig these wells. accept it every 25 about kilometers, and uh, small, settlements of the station to grandfather, most of all, lyuba was that chumakov every day in azov 50 will pass people, you know, and an experienced one will go to tell only to hang his ears. among the fellow villagers, the chumaki were in authority for their education, courage, because the chumaks, campaigns are not for the weak and the generosity of the state respected them for honesty and discipline, the chumaks trusted her to transfer mail and state money in the seventies xix century, the ministry of finance of the russian empire estimated the chumatsky composition of the population at more than 200,000 people of military duty by the military from the eu disagreed with the fact that they are much more useful for the armed forces precisely with their chumatsky cab, when there was the crime

yes, salted peppered yes?es, then we send there, here given, so to speak, the imperfect geometric shape of our attribute. we interfere. yeah, we're interfering. come on, come on, it's fine. we hold pitted without pitted. like this, and a little moment like that, it could be ketchup, it could be tomato paste, it could be poached tomatoes. in this case, we have a very spicy ketchup. so dear friends. put in the oven for at least an hour at a temperature of 160 165 °, the meat stand. so staff, perhaps i, but why do we need this fat to pour over potatoes, i understand that. i am is that really rich? it's me catch the foam there so many false customer oh and what will the menu? and the lord laid it down, so i had such a conversation. ah here is, simply sacred some family television. and what kind of herbs is ready to eat herbs ready? i'm almost ready for it. kissel, damn it, qi was such an ozmam, and then i sour cream with zimyod. perhaps well, the rest of the compote from this aerobili of dry apples was put for thr

it says grams of salt.people with arterial hypertension are shown people with diseases of the cardiovascular system and it turns out that they should take care of salt substitutes , the good thing is that therapeutic and prophylactic drugs are sold freely to taste. they are different from regular salt. the salinity itself is felt less. there is a slight bitterness it is better to add salt to salads with such a mixture during the heat treatment of salt; it is better to add substitutes at the very end so that the components do not collapse. you can also add lemon to enhance the taste. by the way, it improves the absorption of potassium and magnesium when choosing, it is important to look at the composition so that the ratio of sodium and potassium is indicated so it can be considered. how much salt substitute can you eat per day? it should be no more than a teaspoon if it contains 50% sodium chloride. very important, for those who are advised to limit salt, and healthy doctors do not advise a person to switch

the salt lake city police departments homicide squad. >> we get a lot of missing persons cases in salt lake city. >> lieutenant todd mitchell was the units chief detective. >> so, i tried my best to sift through those and find the ones that raise that hair on the back of your neck, for the lack of the backer term. and this raise the hair on the back of my neck. so, that's why i decided, yes, we need to take action now. and at least are on an issue investigation into it. >> through three told, most reports are easily resolved. the missing person may have simply lost their phone or just decided to take a break from some family drama. but that didn't appear to be the case with mackenzie. the relationship she had with her mom and dad would be the envy of most parents. >> they were always contacting each other. they sent silly text back and forth on a daily basis. >> detective and tiffany sayes levitate missing person investigation. even though their specialty was murder. >> we are, the usual homicide investigation, we start, there's a dead party. we were starting with something. we have a

we didn't detect salt.ar boiled-smoked servelat from a protein store, at least it’s less good, which is half the fat content, a even fermerskaya turned out to be among two potentially unsafe samples in it and bacteria of the e. coli group were found in raw meat, it seems that there were still problems in production, because of bone signs, and yeast growth on mold. which would indicate that e was violated, the storage temperature in these samples. we don’t see, so homemade sausage is not necessarily better than industrial sausage. well , what kind can still be considered the least harmful, experts and i cast our votes it has a good ratio of protein and fat and most of all vitamins and minerals. in general , you can eat any, if a little bit, as the europeans do. i was personally convinced of this in paris , visiting a hereditary sausage maker. olivier he keeps a store in the french capital with the telling name of the sausage king. how many grams of sausage? do you eat every day? i don't eat very much, but so

pumpkins lightly salted water.h chicken fillet, add butter, salt, pepper, grind. i spread the pasta on a crispy toast , decorate with a lettuce leaf, and cover with another slice of toasted bread. look how cute sandwich, it turned out hearty vitamin and very tasty. enjoy your meal. i'm bored. true wrong mosgaz case number eight, trap since monday on the first i'm worried, you're very pale poked your head. i do not like it. hello beware of moose, almost every day you have to read about how moose come to cities or go out on auto routes there. something they often visited us there. why now and why is this happening in the fall? how to behave properly when meeting with such wild animals? moose seem so cute, but in autumn they are very dangerous huntsmen warn. if you meet an animal now, do not look, do not take pictures, leave immediately. if for example you are a fan of early walks. you can hear a characteristic sound so reminiscent of a groan, this elk is calling a female, well, or a rival, but because now is septembe

here is this dried dill and a little bit of salt.ove of garlic, finely chopped. how many times i watch so many times i am surprised how beautifully and elegantly you do it . once again i want to remind all housewives that we saved sauerkraut and a little brine with this cabbage. uh, at the very end of cooking in order to allow our vegetables to fully cook, because in acid. this cooking is slowing down. i think that we will cut it a little literally here, and look at the amount is small. that is, only in order to give our kvass a slight sourness, a slight sourness, and this sourness will be provided by ugu's brine from the same cabbage. and it is very well let's go. oh what a good flavor of cabbage, we thoroughly cabbage, we thoroughly washed with boiling water. as recommended by the hostess in the village. yes? this is, let's say, the final stage of preparation. yes, so i conclude that very soon, and our kvass will be ready for tasting, it remains just to remind you of the recipe for this. well, a truly amazing dish. in the city kitc

salt a little salt, i am very confident, but salt, because salt, as i said, we need, but also salt, ofves the taste, especially vegetables. and in general, we will leave the products for a while and cabbage and rice, which we cook here. look how beautiful. we remove the bay leaves, i'll show you now how wonderful. we have rice ready, you see crumbly. well, this is just beauty. now we are adding to rice cabbage with onions. golden fried onion golden cabbage with turmeric everything was also mixed. and some nuts, any uh, cashews are good, maybe peanuts, maybe pistachios will be very nice. i have almond flakes. here are all dried sprinkled left. before serving , sprinkle with herbs. here i heat up oil oil so that you and i can quickly quickly make such deep fat, here i have flour, here homemade breadcrumbs an egg, in general, two are even better, but the main star of this recipe is not afraid of this words. this is a breast fillet, turkey pava, hen, what a beauty it is, fresh wonderful meat, by the way, low-calorie, by the way, hypoallergenic according to all environmental standards of th

wash your hands and at the table you have no salt, no salt, i thought to salt the waves, and a couplenches of salt. i'll buy it tomorrow and give it in the closet now. the weather is worth it. and on tv the dollar keeps jumping and jumps, and what do you dollar? let the americans worry. yes, how not to worry, when they all started there, it even reached our bukhalov . there timothy is all green, like a cucumber, running around money and prowling to pay back a loan, but there was nothing to take. how are you, what? this is a sowing campaign that needs to be carried out, and diesel fuel has become so smart for a long time. but when he buried everything with his own mind, you have to reach. of course, although he drank without drying out, he still sometimes thought yes , we thought specifically with him, it’s a pity, vanka’s hands dispersed from there. where do you need kolya to return to the farm? well, yes, if the wires do not ring again. and you ask timofey to buy a berdanka, and be sure to guard the wires. berdank on the shoulder and in the partizans, he is our specialist in someone

now some salt here.per is all those flavors that will help us make the marinade very bright. and, indeed, as i say, then it turns out. well, it 's impossible to stop like seeds. a little bit of chili pepper, just a little spicy here. here, right neatly here i have paprika, she is sweet. half a teaspoon of turmeric half a teaspoon and such a mixture of indian spices, which is called garomasala, in general, in everyone i know in every restaurant in india we make our own there, then, you also have coriander and different types of pepper, and they are from and cinnamon. well, in general, everyone your secret. you just need to choose the one that you like the most in terms of flavor. it's not curry, it 's completely different. uh, spice. well, since we are talking about indian cuisine. you and i are not weak lovers. you and i are almost professionals, so i take this hot chili pepper along with the seeds and add it here. now we're breaking through it all . after we whipped it all up, look how beautiful it turn

uh, replaced uh, washed ukrainian salt.is a mossol enterprise, which operates today around the clock and has the ability to produce daily up to 350 tons of packaged salt. today, our belarussian enterprise is also engaged in the production of e and the extraction of salt, just the same e, of the quality that was supplied to our market today by the ukrainian manufacturer for this position. i can say with 100% certainty that this is the way our company meets the maximum demand and at the same time the price of our products today. it is quite acceptable at the level of the enterprise, the concern is mastering and new types of products are something beyond goods. and what primarily lies in import substitution, in fact , every enterprise is engaged in import substitution, regardless of the range of products produced - these are primarily confectionery enterprises, since the largest volume of imports to the republic of belarus, uh, comes just from the confectionery production line. today, a number of goods that fell out of, let's

salt prefers spring water.ut the main thing, not even in this, but in how to store, then pickled cucumbers. traditionally, this was done in the river in winter, where the water temperature is constant, plus 2-3°c. the workpiece is not refrozen, but lies, as in the refrigerator, oak barrels with pickles were lowered into the river for the whole winter, picking up with sticks so that this part would not float away on an industrial scale. ivan has not reconstructed yet, he manages with more affordable plastic containers and a cool mangar, but he plans to switch to the old technology in time. the chef of an expensive restaurant in the center of moscow, vlad piskunov, also serves a snack from the past to his guests, he salts cucumbers in a pumpkin, as the recipe has long been done in the nizhny novgorod province, and the recipe ended up in classic cookbooks of the 19th and early twentieth centuries. why do we need now in the xxi century do? well, first of all, this is a restaurant where you need to surprise people n

watch on tv channel belarus 24 salt, salt, ordinary salt.ve seen on the packaging written non- gmo, how can gmo salt be amazing?

is that it is salt salt.n express love, but since salt used to was worth its weight in gold. it was quite a valuable product and still we have in a number of uh traditions. here, for example, at weddings they always bring bread, salt to loaf, they meet dear guests, bread and salt, that is, well, here is the logic in our reasoning, but there is no need to convince me. is this absolutely correct? answer. yes, salt, in the meantime, the time of the first round, it came out, 10 minutes passed. our tower stands with a light weight. it did not fall, and therefore we can take stock. we have a fighting draw after the first round, the score is five five , i really want to believe that the situation will change, and it will change, in the second round each correct answer will bring teams two points, but each incorrect answer will bring even more sadness. meet me in the second round was the tower. three in the center, let's start with you. please translate for me from russian into belarusian the word rabbit rabbit in be

we are talking about coarse rock salt.e have enough capacity in the country to produce our own salt, who soaked up the period. uh, replaced uh, washed ukrainian salt. this is a muslim enterprise , which operates around the clock today and has the ability to produce daily up to 300-350 tons of packaged salt. today we have an enterprise of belarusians. also engaged in manufacturing. eh, and salt extraction, just the same quality, which today was supplied to our market by the ukrainian manufacturer for this position. i can say with 100% confidence that this is the way our company meets the maximum demand and at the same time today the price of our products. it is quite acceptable at the levels of the enterprise, the concern is mastering and new types of products are something for the goods. and what primarily lies in import substitution. today, in fact , every enterprise is engaged in import substitution, regardless of the range of products produced - these are, first of all , confectionery enterprises, since the largest volu

these salts of heavy metals. can just eat them and still eat the mushrooms that we buy, but the factory ones are conditional. yes, from greenhouses. they are guaranteed to be for you. and actually safe. let not so fragrant and tasty. please tell me which mushrooms should be boiled before frying chanterelle mushrooms or no, chanterelles, it’s not necessary to boil the russula, it’s worth it. and soak it properly, rinse it and actually boil it. they also do not hurt, delicious, hot. well, okay, and here we are. yes , i was wrong, i was wrong. yes, there are still mushrooms. but there are, really, a couple of moments, look in order to completely, but to get it out of the fungus, destroy its entire chitinous cell layer and get all the benefit out of it. and you and i must either freeze it, and then the ice crystals will tear all the cells from the inside, or dry it and then we break again, these khikhin's walls, we get a flavor. why dried porcini mushrooms are so tasty, because no fresh mushrooms can be boiled for a