, salt, well, they had samples of salt, yes , there are samples of salt, there are all kinds of salt, i still had some kind of certificate, but i threw it away, it says the republic of belarus, it will come some sbu and something else, let's say the republic of belarus, and together they, they traded with everyone, but neither the sbu nor other law enforcement agencies of this. the importer was not yet interested in the company, although back in 2019 one of its owners, pavlo bogolyubov, a citizen of the russian federation, was sent to the peacekeeping base for repeatedly shipped salt from turkey to the occupied crimea, and even more so, russian salt, the tds korosen company sold it to a large supermarket in ukraine even a few days before the start of the war, as the sellers themselves admitted. the country of manufacture is ukraine - a lie. this is salt from the russian federation. country. manufacturer russia. salt is not included in the list of prohibited goods for import. we will replace the information on the website. with the beginning of the full-scale invasion, information from

, rock salt, importer company artem salt west, made in romania, appears when the salt is dissolved ine smell of fuel oil, saltpeter, hissing occurs, the water becomes cloudy, the cucumbers could not be pickled. it turns out that the vaunted european natural product is not only inferior in quality to the soviet one, it is also completely unsuitable for twisting pickles, but for modern ukrainians, this is serious, it is no longer a question of what to eat vodka in winter, but literally a matter of life and death. a fairly common situation , let’s say, our former compatriots there, as they say, when they try to salt cabbage or pickle cucumbers, they also encounter a lack of normal salt for this purpose, it does not use poisoned salt for salting, which is traditionally pure. however , there is at least some positive in this story, artyomovskaya salt, unlike space rockets of yuzhmash or the famous odessa ships, did not disappear without a trace and did not become an artifact of a highly developed civilization, the production of the product continues in russia, but we know how to preserve t

types of salt. to my surprise, i learned that the quality of the product that we have here was just like really above and beyond. >> on a global level? >> yes. so you traveled the world to return home and find out you guys have the best salt in the world? >> yes. yes. i definitely think so. >> 50 miles west is an instagramers paradise. flamingos, blue skies and white salt flats. >> were you born in yucatan. >> yes. my mother came to live here from the u.s. she was born in pennsylvania. >> she was a american. >> yes. we're both mexican american. >> growing up here for me, i used to be very shy about it. >> i was a fish out of water. people always say, oh, you're half mexican, half american. i was like, no i'm 100% mexican and 100% american at the same time all the time. >> that's what i try to do with my cooking. and just like the confidence that you give out to the world. oh, are these the salt quakes? >> yes. this is where it starts. >> the salt flats produce many forms of salt. but this is the pur

, well, samples, they had some salt samples, yes, there are some salt samples, there are different onesall kinds , i still had some kind of certificate, but i threw it away, it says that some sbu will come, and what will the republic of belarus say , and they eagerly, they traded with everyone, but not even the sbu, nor other law enforcement agencies were interested in this company as an importer yet, although one of them was still in 2019. pavlo bogolyubov, a citizen of the russian federation, was sent to the peacekeeping base for the fact that he more than once delivered salt by ship from turkey to the occupied crimea, moreover, the tds korosen company sold russian salt to a large supermarket in ukraine even a few days before the start of the war, which they themselves admitted sellers the country of manufacture is ukraine, a lie, this is salt from the russian federation. the country of manufacture is russia. salt is not included in the list of prohibited goods for import. we will replace the information on the website. with the beginning of the full-scale invasion, information was re

the whole point of salting fish is actually to dehydrate it, the fish is mixed with salt and releasesd brine, of course it has a specific smell, but lovers of thai cuisine will understand me. eh, it’s lost, the romance, the smoking, it used to be different, but now it’s electric, but at least the alch wood chips remain. so, we add aromatic alch chips here. using an electric heater it heats up, it burns a little by the way, the heater itself heats up, you even feel a little, well, not heat, more like warmth, and the wood chips begin to smoke, well, with the help of this smoke the process of smoking such delicious fish takes place, pay attention, the heat is alder wood chips, that’s the secret proper smoked fish, and no liquid smoke, after the fish has gone through this complex smoking process, it is, of course, impossible to recognize, and i , being by no means a true fisherman, probably won’t be able to tell the difference, although i see that there are bones, which means this is a carp, and this is natural, an assetor, by the way, sturgeon, in general, has no bones, just solid cartil

artyomovskaya salt, they suggest believing the word, today the ukrainians have lost russian salt , theyse, they have lost, because the salt, this one, that they lost, is only a symbol of this and an indicator that they have lost their future altogether, what happens is that again it did not merge with european integration, it seems that after the loss of solidar , the ukrainian authorities promised not to allow a shortage, they say the west will help us, we will fill the stores with european democratic products, but for some reason a park, for example, will with the inscription that same salt, a price tag of 200 hryvnia per half a kilo, packaging with a recognizable design and even the name of a famous enterprise is present, but for some reason it is not said anywhere that the product was obtained in solidarity, suspicious, especially since back in february the last batch of artyomovskaya salt was allegedly sold out in ukraine, the product was given away as military aid sauce for 500 hryvnia per pack, and the proceeds were given to the ukrainian armed forces of ukraine, including to sup

to it, add salt on top, coarse salt, coat it.course make salt, brenza in general is a salty cheese. your name, what’s your name, little khatunochka, we ’ll invite you with us along with cheese, okay, we want to talk about white cheeses in general, here we have mozzarella and swiss cheese, we have bronze. i want to start with the fat content, because cheese in general - it's fat and protein, right? well, in this regard, of course, brynza is the lowest-fat cheese, being, brynza is the lowest-fat cheese, it is low-fat, yes, the fat content is 17-18%, but yellow cheeses have a fat content of up to 60, 60, about 60-70, yes , that is, imagine, in general, white cheeses are low-fat cheeses, mozzarella, even a little more fatty, yes, than '. yes, it will still already have 25-30% fat content, but due to the fact that there is less fat, there is more protein, so we will start at this positive point, this is the bottom... fat cheese, and then let’s move on, we brought layouts, our beautiful georgian friends, what city are you from? belisi,

mix... all the ingredients, here i have 100 g of sugar, i need two whole eggs, one yolk, a little saltg, beat for minutes ...three to five until your whole mass will not double in volume, it will not lighten, and naturally the sugar should dissolve, that is, we need this fluffy mass for such a biscuit base, but that’s not all, here i have 225 gki, a heaped teaspoon of baking powder, a little more salt nuts, the nuts are the most interesting, it’s... it’s not i who didn’t dry these nuts, they just jumped out of the shell like that, it’s very high in calories, it’s certainly healthy, it’s certainly an excellent vegetable protein, well in general i recommend if you love pure taste and you like to experiment, of course, in this recipe you can replace macadamia, for example , cashew, you can try adding some other nut that you like, but macadamia is such a nut for me, well, here you go a real delicacy, here i have 100 g of this nut and... i cut it with a knife, because i need pieces, neither a blender nor even a mortar can cope with this task, only a knife, oh, how it smells of lavender, of

this electrical conductivity meter device measures the salt in water, and of course the salt dissolvedversity, that the total rate of salt was 4,048 million grams per liter. as said by the world health organisation, the normal rate for drinking water is around 1,500 milligrams per. the tab water here is very brakish as if it was brought right from the sea as you can see we have no water now suffer as you can see i have no water now just have look there you go this is the tab without water the other one has no water too burly dripping i'm suffering from the situation when i want to take a shower there is no water i feel the sea water in this pail i shower using the kittle like that. due to the lack of water, i go to the sea taking one pail or two with me and fill them with the sea water, as you know the sea is polluted nowadays, and the water is not clean, what can do to get rid of this situation? i go home and take a shower in the middle of my home, sometimes i don't want to take a shower, but my wife has to wash the dish. after we have eaten, when she finds no water, my wife asks me t

is everywhere, bread is hidden salt, sausage is hidden salt, and so on and so forth, but physical activityn to normal, this is your only chance, this is the first 3 months the chance when you can cure hypertension without medication is to get rid of it, but even if you are destined to take medication, and this is not going anywhere... if it still does not help, and the pressure rises and this happens, you will take fewer pills, in less dose, thus you won’t run into side effects, so let’s measure our blood pressure, i’ve been on pills for a long time, but i’m trying to monitor my weight, i’m constantly and continuously moving, calm down, now you need to think about the ocean, about something pleasant , 128 by 75, well, count it for me ideal pressure, and now let’s check how salt works, you see, when i saw this prop, i realized that i could n’t resist and live to see the simple food section, naturally, i’ll eat sausages, but if i eat just like that, it’s not interesting, so if, in the form of an experiment on oneself, there is salt here, i don’t know how much, but naked salt, let’s snack on

salt pepper, on each side, fry like this, turn over to the other side, again a little pepper and salto that the alcohol goes away, but the aroma remains, at the very end, dejon mustard, in general, i want to tell you, mohei mustard, it saves me in so many situations in the kitchen, right down to the fact that... just a piece of bread, and a little bit of mustard, a piece of sausage, ham, and this is already a masterpiece, this is already much tastier than just bread and sausage, but not to mention... for jellied meat, for dressing, for some meat dishes, for boiled pork, or for sauce here , i now take dejon mustard, because it is less vigorous, like this, you see, a generous tablespoon, well, in general, how is it possible, it’s impossible in the kitchen to live without mustard, here's a little... creative sauce, by the way, it is also, you know, a kind of amplifier for the other ingredients, a teaspoon and mango, this is chutney, that is, it's like a salty mango jam, an interesting thing, in general there are chutneys from papaya, orange, apricots, but i like mango i like to add it mo

world health organization, the allowed rate of chloride in drinking water. the high proportion of saltthe underground water reservoir. if the reservoir is filled with rain water alone, the underground water should not be that salty. this electrical conductivity meter device measures the salt in water and of course the salt dissolved in water. in case of ionization, there are two poles of electron within the device. the electricical takes place between the poles of electrons when placed in water, whenever the rate of salt is too high, the current is too high. we found in the sample, which represents the ground water of al-azhar university, that the total rate of salt was 4,048 million grams per liter, as said by the world health organisation, the normal rate for drinking water is around 1500 mg per liter, the tab water here is very brackish as if it was brought right from the sea, as you can see we have no water now, suffer, as you can see, i have no water now, just have look, there you go, this is the tab without water, the other one has no water too, burly dripping, i'm suffering from

another way of salt pollution is through the soil.ke up the required amount of water. processes in plants become more difficult providing them with nitrogen and phosphorus compounds, which are essential for normal growth. in this regard, plants are more susceptible to diseases, and more susceptible to crop damage. burn, and the leaves turn yellow and fall off early, in order to protect plants from damage, scientists and microbiologists decided to start from the ground and began to improve the soil affected by salt with the developed drug biotilium, developed on the basis of salt-tolerant bacteria, nitrogen-fixing - these are microorganisms that convert atmospheric nitrogen into available nitrogen ; enter into phosphate-nobilizing microorganisms; these are microorganisms that help convert hard-to-reach phosphorus compounds into forms accessible to plants. scientists were able to discover microorganisms that can withstand high concentrations of salt in samples from the dumps of the starobinsky deposit of viburnum salts, which are locate

this is a vessel, a person who consumes a lot of salt, the salt goes into the wall. near the vessel, rises, blood pressure is the cause of stroke, heart attack, in general, all passions, so we throw less salt, and zhenya answered you german six salt, our zhenya reduces, zhenya, what do you do with salt, but in general it has been proven that a person perceives no more than grams of salt per kilogram of meat, we make 14 g of salt per 1 kg of meat. if it’s 14 g per kilogram, it means it’s 100 g, that is, it’s absolutely perfect, so try the duck, you ’ll practically try it please, wonderful in general, i don’t feel that it’s delicious, but this is already but there’s a little salt, there’s salt, but it’s smoke, well done, but i still want it. to say a very important thing, be that as it may, today we still recommend limiting the amount of meat we allow to eat, because i’ll ask my wife to cut it for us, we’ll treat the whole studio, okay , wife, i need to eat, i cook, you eat, i have this motto, how much dose we allow, actually recommended, a couple of times a week, about the size of red

within the device. the electricical. whenever the rate of salt is too high, the current is too high.on grams per said by the world health organisation, the normal rate for drinking water is around 1500 mg per liter. the tab water here is very brackish as if it was brought right from the sea, as you can see we have no water now, suffer, as you can see, i have no water now, just have look, there you go, this is the tab without water, the other one has no water too, barely dripping, i'm suffering from the situation, when i want to take shower, there is no water, i feel the sea water in this pail, i shower using the kittle like that due to the lack of water, i go to the sea taking one pail or two with me and fill them with. the sea water, as you know, the sea is polluted nowadays and the water is not clean, what can i do to get rid of this situation? i go home and take a shower in the middle of my home. sometimes i don't want to take a shower, but my wife has to wash the dishes after we have eaten. when she finds no water, my wife asks me to get one or two pels. water from the sea, i wal

at mtz, one bunker for distributing salt based on a mas car, this year we purchased one unit belarus320 tractor . grand succession plowed tractors for buses and trolleybuses. 34 tones of pyashchan slurry mixture and 63 tones of technical salt were mixed. preparing the rolling stock for winter is planned from august to october ; by the end of october we will have prepared the entire rolling stock of 2,200 units for the ground. this will definitely include a working heating system, the fight against wetlands , we have 19 technical assistance vehicles, 23 snow removal equipment, sand spreaders, amkador loaders, mtz tractors with brushes to quickly resolve the issue in the winter. on the balance sheet of the municipal waste management industry in the region of st. petersburg, there is a new technology, a mixture of goods, and special boxes are already being installed in doors and at business points. wind, rain, wet snow, frost and fly-by-night, contrasting castrychnika in the forecast for the weekend. so in the central region , the cold wind will cause couples to either blow or get hot.

we have, hidden salt everywhere, salt, salt, salt, salt, of course, salt herrings, 100 g of bread, 1ere, well, here too there is salt, hidden salt, we all take it, our norm is 5 g sodium chlorine, whoever takes 5 g, i don’t i know, everyone takes significantly more, fourth, carbohydrates. as we know, carbohydrates break down into water, carbon monoxide, you eat, you exhale, but some water remains, you say, doctor, i don’t drink, yes, but you eat, you eat cakes, you eat sugar, you eat the same bread and so on and so on, and then everything is clear and simple. you must move, you must, if it’s work, periodically sit down, raise your legs , do these exercises, whatever you want, do whatever you want , do it with your legs, you want, squat, whatever you want, then do it, the main thing is that you this second heart was working, the muscles were pumping, one, two, limit the salt, it’s clear, the water follows the salt, the sodium, the water follows itself...’ won’t linger, if you drink distilled water, it will just come out . so, limit sodium chlorine, sharply limit carbohydrates, by the

so dull. >> fall came to salt lake city, leaves yellow and fell.c crisis got to them like a black cloud. as a businessman ken dolezsar, chris and david novak continued their hustle and flow. the storm bearing down on them was loaded, not with economic ruin, but something else entirely. >> i couldn't believe it. and everyone was there, all of our friends and we sat there. we couldn't move. it was like... it was unbelievable. >> "dateline" returns after the break. kn ow how i feel.♪ ♪breeze driftin' on by...♪ ♪...you know how i feel.♪ you don't have to take... [coughing] ...copd sitting down. ♪it's a new dawn,...♪ ♪...it's a new day,♪ it's time to make a stand. ♪and i'm feelin' good.♪ start a new day with trelegy. no once-daily copd... ...medicine has the power to treat copd... ...in as many ways as trelegy. with three medicines in one inhaler,... ...trelegy makes breathing easier for a full 24 hours, improves lung function, and helps prevent future flare-ups. trelegy won't replace a rescue inhaler... ...for sudden breathing problems. tell your docto

the army corpse versus time and salt.ll tell you about it coming up next. ♪ >>> louisiana is facing a new problem. too little fresh water, too much salt water. a drought creeping into the mississippi river now threatening to contaminate the supply of drinking water. only a matter of time in this impacts new orleans. our chief correspondent joining us live from nola. you've been worried about this, now, we're seeing this realtime. >> reporter: yeah, louisiana is really a canary in the coal mine sadly these days. they lose about a football field and a half to rising and sinking lands. you can almost smell the beignets here, but old man river, lapping up on the bottom steps right now, it's woefully lower and about 50 miles downriver is an invisible threat creeping this way at walking speed. but the stakes are huge. it's south louisiana, folks are plenty familiar with salt water that moves at the speed of a hurricane. but now, they must also worry about salt water that creeps steady, and invisible, towards the crops, machines

another way of salt pollution is through the soil. high concentration of salt in it, the roots cannotl growth, are hampered. in this regard, and plants are more susceptible to disease, and more susceptible to leaf blight, and the leaves turn yellow and fall off early. shadows from the damage, scientists and microbiologists decided to start from the ground and started healing the salt-damaged soil with the developed drug biotilia. developments based on salt-tolerant bacteria, nitrogen-fixing - these are microorganisms that transfer - atmospheric nitrogen available to plants are included in phosphate-mobilizing microorganisms, these are microorganisms that contribute to the transfer of hard-to-reach phosphorus compounds into forms accessible to plants. scientists were able to discover microorganisms that can withstand high concentrations of... salt in samples from the dumps of the starobinsky kolina salt deposit, which are located near eligorsk. they can withstand high salt concentrations of up to 15%. these microorganisms are unique, they produce the petohormone acetic acid, which prom

flags mark the spot. >> dense clusters of pickle we'd seedlings. >> reporter: here, this once lost saltsh found a new chance to survive. even thrive as the planet warms and sea levels rise >> what we have done here at pester marsh is build tomorrow's marsh. >> this will survive much longer than most of the rest of the marshes in our system. >> you have a tag there. >> reporter: these scientists, part of a ground-breaking effort to restore the marsh. >> we are pioneering this approach in california of building such a high marsh forward-thinking for sea level rise. >> reporter: in the past century california has lost more than 90% of its salt marshes. climate change with the melting glaciers promise to endanger the rest >> those that remain here are really low and so with just a little bit of sea level rise they are going to drowned >> it is just a rare habitat that we don't want to lose. >> reporter: decades ago, farming and other human activity badly damaged the marsh causing it to sink. this project plans to undo the damage by elevating it with dirt >> we built it up so high at the lin

cucumbers, garlic, salt, dill, for mixing housewives most often use an ordinary bag, for salting the, try it, you can already sample. yeah, i can do it too, it was just so delicious, generally super, the hostess doesn’t let a foreigner go, on her table there are branded barrel vegetables, we also have cucumbers, but they are not made so quickly, but look at them, these are cucumbers from a barrel, we we make them for the winter, try them, just try them. oh, it’s amazing, yes, it’s amazing, i just adore it, the farm of chita pashkevich is famous not only for early cucumbers, these agronomists have young potatoes ripening right now, a woman is in a hurry to show off delicious tubers, intiyagunga i’m shocked, there’s so much grass, it’s not inti grass, it’s potatoes, it’s karto, where are the potatoes, i don’t see where the potatoes are, look in the ground, let’s get together. okay, show me where to look, let’s look, take a look, here are potatoes, yeah, potatoes, these are potatoes, and they’re still in the ground , the leader is in bewilderment, it’s already potato season, not yet sea

, salt, now, wait, i’ll make a jump, then the salt is very too far, no, oh, everything, and didn’t breakatoes, start cutting onions, learn the basics of modeling, keep your posture, well, you’ve become too much of a ballerina , you need to stand up just like a model, stand up brutally, brutally, but no, another brutality, wait, so you, yes, yes, yes, that’s it, well, and then that’s it, let’s look, smile, that's it, you won, and now the defile skills , it's like, in my opinion, it's like this, music, a serious look, you studied somewhere, yes, everything is fine with you, let's go, really, i thought that there dressing room, actually a toilet, but. i went to the wrong place, minced meat mixed with potatoes and onions, put it on the dough, roll it into a roll, twist it in the shape of a snail, and the snail is beautiful, then put it in a pressure cooker for 45 minutes, just quickly, i hope it’s tasty, it reminds me of manti, buza, but just right. .. as i expected, the point here is not taste, in this unusual beautiful form, snail cake, this is genius, the only thing i noticed is that for

- dip them in salt, or just put them on top, you can press them down a little like this and put them how long, how many degrees? 40 minutes 180°. if you have a burner in the house, you can give the finished potatoes a smoky smell, mm, yes, yes, yes, yes, yes, now we peel the potatoes, listen, we peeled the potatoes directly with our hands, just like that, we burned our fingers, iron hands, something i suggest you take and use a knife, madonna, what a beautiful color, golden, you need to blot the marinated fish with a napkin, by the way, check, wait, the smell has disappeared, and it has become elastic, look, but it has become really light. fry the fish in a frying pan in clarified butter, decanter clarified butter, like wine, what is the aroma, so please explain, butter and fish, you understand, yes, that for an italian this is a little unusual, we would use olive oil, you’re a little lost, on the other side of russia, here everything is so fatty, but you understand, because it’s sometimes cold here, our fish will be hot now , oh, look, look, look, like this, you see, it’s moving, st

a mass of salt water from the gulf of mexico has been moving up the mississippi river for weeks. it's a threat to communities who depend on the river for safe drinking bukasa. i'm to farmers who rely on it to irrigate that crops. the mississippi is the 2nd longest river in the united states. it flows all the way from minnesota to louisiana and out into the gulf of mexico. us army engineers say the salt was a winch, has already moved over a 100 kilometers up the river. they estimate the by the end of this month, it could be as far as a 160 kilometers in land. how did your counselor reports from new orleans rivers normally flow into the ocean? the drought has weak into the mighty mississippi so much that salt water from the gulf of mexico has creeped more than 100 kilometers up stream. already sold has contaminated the water supply of rural areas closest to the rivers, mouse within 3 weeks. it's projected to reach the new orleans area and it's 1000000 people. mobil desalination machines are not enough. the us army corps of engineers is moving fresh water to impacted communities. th

that salt water from the gulf of mexico has creeped more than 100 kilometers up stream. already sold has contaminated the water supply of rural areas closest to the rivers mouse within 3 weeks. it's projected to reach the new orleans area and it's 1000000 people. mobil desalination machines are not enough. the us army corps of engineers is moving fresh water to impacted communities. this barge is essentially a floating, movable tank that brings fresh water capture from up the river to the side where the river water is already too salty. pipes transfer water from the barge to a water treatment plant. we're able to provide up to 2 and half 1000000 gallons a day of river water for them to actually treat and be able to actually send out to all the area residents. engineers are also raising and under water dam to slow the salt water is advanced toward new orleans. finally, as its last defense, the city plants to build 20 kilometers of pipes to deliver fresh water from upstream, russell monterey, the retired general who led the emergency response to hurricane katrina in 2005 s

potassium salt, or simply potassium.t’s not so easy to get to it, but real miners are doing this , here we are, seryoga, wow, hello, hello, good morning, you know, but never in my life i could not imagine that i would end up here, yes, it was in the air, not everyone ends up here, this is about dangerous. production facility, we really have no jokes here, well, i once said, as i snapped, this is really not tourist fun at all, but real production, and although i am here solely as the host of a travel program, the requirements for me are almost like a real miner, in no case should i take off my air tank and miner’s lamp, in general, with all this body kit, we load into the mole, this machine is so underground, go to god, so oops! going down into the depths is only the beginning of the journey, ahead is a whole system of labyrinths with hills of potholes, wow, wow, the helmet is like the roads are not paved, there are actually 25 people here, everything is like that, everything is in rubbing in, they sit supporting each oth

rykhtavana contains 34 saliva bags and 63 tones of technical salt. we plan to prepare rolling stock for winter from august to october; by the end of october we will have prepared all 2,200 rolling stock for the ground. this will definitely happen. working heating system, combating problems, we have 19 technical assistance vehicles, 23 snow removal equipment, sand spreaders, amkador loaders, mtz tractors with skids to quickly resolve the issue in winter. on the balance of municipal waste management in the region of st. petersburg, new technology is already being used to seal special boxes at the doors and at the starting points. the season of vosensky kerirmash is starting in the capital. the skin outlets of the ganglion dances are washed out by minsk residents in several districts of the capital. galowna lakatsiya - lyachyzhouka arena. the purchaser is generating a lot of money assortment, bulbs, gardens, agarodns, greens. thus, the vosensk kermas are sold to farmers from all over the country, and they provide their own agricultural products to the f

the project also involves revegetate in the higher plane with thousands of plants that grow in the salt marshes, including pickle weed. >> we have seen hundreds of thousands of pickle weed settling and sprouting in our new marsh. >> reporter: the hope, that these plans will establish roots, stabilize soil, filter water, even sequester carbon. >> this is what i am interested in and passionate about. >> i do like looking to try to figure it out. >> deanna graves and wesley moore are monitoring how the restoration is taking root and it gives them hope. >> i can do something to better not only this area but the world. >> reporter: by showing others how to give our salt marshes a fighting chance. >> this project was put together by scientists from 15 governmental agencies as well as community volunteers. if you would like more information, go to www.kpix.com. >>> let's check in with the weekend forecast with first alert meteorologist jessica burch. >> everyone is talking about the solar eclipse happening tomorrow. we are expecting to see 83% as the moon heads in front of the sun. it will act

fish is a real sacrament, but for every real man it is meditation, salting fish is simple, we put salt

and now the final question: how are mozyr salt and mozyr gas connected?ry simple, it’s a kind of brilliant cooperation. reservoirs from which salt has already been extracted are not buried, but converted and used as gas storage. salt caverns, located at depths from 800 to 10,300 m, are ideal geometric reservoirs for gas storage. it is, to put it mildly, difficult to create under... reservoirs with your own hands. on the territory of the storage facility , i will briefly exchange my favorite motorcycle helmet for this one: such a completely fashionable helmet: safety comes first. before placing fuel in storage, gas from the main gas pipeline undergoes mandatory purification to remove mechanical impurities. this huge structure behind me is called an absorber. i'll explain what it's for. here, now, wise up. due to the activity of glycol , excess liquids are removed from the gas, and through this pipe it descends absolutely clean. it's incredibly noisy here because an internal combustion engine is working here to pump, just imagine, a worker volume 213 liters

the fresh water saturates and dissolves that salt, and huge underground caverns form. when they eventually collapse, sinkholes appear. carmit: there are more than 6,000 different sinkholes in the israeli side. eric: the resort at en gedi shows how far and how fast the waters have receded. people used to stop here for a swim, but now the water is hundreds of meters away, and the facilities have been destroyed by sinkholes, and they're still forming. carmit: it's a new one. you wanna hear it? eric: sure. carmit: one, two, three, four, five--it's still getting--six, it can be. eric: that is a long way down. carmit: yeah, it's-- eric: eventually this area is going to collapse? carmit: yeah, yeah, and the reason it's not collapsing yet, i think, it's we have lots of asphalt here, and it's holding it. eric: just near en gedi is a floodplain that flows into the dead sea. eric: scientists from the geological survey of israel come here regularly to try and learn more about sinkholes. eric: morning. eric: i'm meeting geologists ittai gavrieli and gidon baer. they're going to tak

salt marshes that helped filter water, shelter wildlife, and protect coastal communities from floodingimportantly. however, climate change is threatening to bleed them dry by the end of the century. tonight anne makovec shows a new approach that could give them a chance. >> reporter: little flags mark the spot. >> dense clusters of seedlings. >> reporter: here this once last salt marsh. >> that looks beautiful. >> reporter: has found a new chance to survive, even thrive as the planet warms and sea levels rise. >> what we've done here at hester marsh is build tomorrow's marsh. >> this marsh will survive much longer than most of the rest of the marshes in our system. >> and then you have a tag there. >> reporter: these scientists are part of a ground breaking effort to restore the marsh. >> we're pioneering this approach in california of building such a high marsh forward thinking for sea level rise. >> reporter: in the past century, california has lost more than 90% of its salt marshes. climate change with its melting glaciers and warmer oceans promise to endangerer the rest. >> those t

s. army corps of engineers says the salt water which has already crept around a 110 kilometers up the river. they estimate that by the end of this month, it could be as well as a 160 kilometers in land. out a 0 is high, digital costs are reports from new orleans. us rivers normally flow into the ocean . the drought has weak into the mighty mississippi so much that salt water from the gulf of mexico has creeped more than 100 kilometers up stream. already sold has contaminated the water supply of rural areas closest to the rivers mouse within 3 weeks. it's projected to reach the new orleans area and it's 1000000 people. mobil desalination machines are not enough. the us army corps of engineers is moving fresh water to impacted communities. this barge is essentially a floating, movable tank that brings fresh water capture from up the river to the side where the river water is already too salty. pipes transfer water from the barge to a water treatment plant were able to provide up to 2 and a half 1000000 gallons a day of river water for them to actually treat and be able to actually send

and dried backbone part of a fish is called, salted and dried and dried, yes, the backbone part of acalled, so wait guys, that's not what it's about, the dried part we need fish. part of the fish, no, it’s not the type of fish, but the part of the fish, the spinal part, the spine, the back, no, the spinal part is the back, i just don’t understand that maybe it’s called that, and salted, when there is salt, and dried, when dried, i will help you, i will get rid of these unnecessary conclusions, itaktri, salted back, ilyukha, answer one, we don’t have an answer, no, what kind of answer is this ? tell me some part of the fish. spine, come on, come on, now, now, curl the exorcist, now something will happen, your answer, let it be the back, back , okay, balyk, it’s called balyk, yes, alas, masha, we need to go to the construction site again, install the third element, and the tv viewers and i like it, don’t stop, please, you ’re doing it very well, any element you prefer i like it, believe me, they are all equally crooked and equally unstable, don’t try to find something even here, it’s n

with the addition of salt sound completely different, just a teaspoon of salt, i don’t add anythingring it, so to speak, in fact, until it’s ready, now we’ll bring it to a boil, lid. that's it, our soup is cooking, we have only a few minutes left until it's ready, as soon as the vegetables are ready, 2-3 minutes and you can serve, and now we'll make the salad. half a loaf of bread, by the way, the day before yesterday, i make it, i really like croutons, which are in pieces like these, torn and gray main bread, not white, this is gray bread, yes, why, because he always has gray bread like that, it seems to me that rye flour gives the bread has a kind of nutty note, and the nutty note goes very well with turkey meat, just a little bit here like that. oil , olive, sunflower, the main thing is that you like this oil, you can add herbs directly to the bread, you can rub pieces of bread with garlic when it is fried, but if you are such a fan of thrills, i think that garlic is still such a story, well, not always appropriate, now , as for meat, it of course could be chicken breast, well in

for dressing we use mustard, honey, olive oil and salt. mix all ingredients until smooth . take fresh spinach leaves and add some chopped mango and about half of the prepared dressing. mix carefully and place on a serving plate. we place the remaining mango cubes on top, they will become a layer that will not allow the lower spinach leaves to lose their freshness under the hot pieces of liver. by the way, after frying, we first immerse them in mustard dressing, mix them, and then put them on a plate. a simple but bright , very healthy salad is ready, it has the perfect combination of protein, chicken liver, carbohydrates, mango is responsible for them and thank you spinach, you can easily see how wonderfully the flavors of all the ingredients in this salad combine at dinner, bon appetit! everything you wanted to know about the greatness of belarusian churches? we conceived it in such a way that, after all, if the bishop believes that this is the future cathedral, it should be truly significant, it should be majestic, because this. not even the minsk diocese, but the belarus

. ♪ ♪ ♪ >> graduation at the university of utah inn salt lake city, home of the utes.e for selfies, smiles and celebration. in may 2019, 8500 graduates and their families packed the universities huge arena. lauren mccluskey should have been here to, receiving her degree in cap and gown. as happy as her classmates. except she wasn't. and the story of what happened and why is as sad as it is eye-opening. >> this wasn't one of those things where it was out of everyone's control. it wasn't like a natural disaster. >> how many times two women have to call for help before the university of utah realizes, you know what, we ought to step this up? >> what are the two of you thinking at that point? >> i couldn't really fathom what had happened. >> neither of us slept at all that night. >> it's a story that could so easily have ended differently. if just one person had stepped up. if just one more phone call had been made. one dot connected. instead, the repercussions of a preventable murder would continue for years to come. >> lauren grew up in the college town of pullman, washi

salt falls asleep. eat. the taste is quite unusual, indeed mushroom. kitchen pastry chef marina nikolaeva also uses mushrooms in sweets. she melts the butter in a water bath, then pours it over the dried whites, laid out on a baking sheet, covers the top with foil, makes several holes in it, and places it in bake for about an hour, add the prepared butter to the dough, so the sponge cake will not be dry and will be filled with the aroma of porcini mushrooms. when assembling the dessert, the pastry chef fills. with hazelnuts, puts cream of nuts and milk chocolate on a plate, adds a thick creamy mushroom mixture, at the end decorates with hazelnuts, sugar and cream, yes, i associate autumn with mushrooms, with hazelnuts, we once in childhood my dad and i went and collected it all ourselves, and finally decided to bring in a little bit of childhood, a little bit of my own memories in this... yes, mushroom preparations can be very different, and if you know when to stop, then there will be no harm to your h

, please, next time i ’ll add salt myself, it’s good that i over-salted again ?idn’t understand, but you and i today is a pensioner, weren’t you the one who contributed honestly, but why do i need this, you and i have an agreement, and i keep my word , we agreed with you, with the colonel. to think so, i think, if you are a normal father, you are simply obliged to give your son a quality education, i don’t mind, in america, you again decided everything for everyone, well, of course, and you again, as always, go into the bushes as soon as the matter comes up, of course, it was i who abandoned my family, i was traveling to god knows where for 39 lands, so don’t go overboard. let's get to the point, so are you ready? pay for your son's education? how many? well, this will of course depend on the level of the university, but in any case, with room and board, $1,150, or maybe more , that is, for room and board in your home, you are going to collect your own son’s money, are you exaggerating again? i’m waiting for an answer, you know perfectly well how much cops earn i

cucumbers - garlic, salt, dill, for mixing... housewives most often use an ordinary bag, for saltingtry it, you can already try it, you can, yeah, you can, i, i, it’s just delicious, it’s generally super, the hostess won’t let a foreigner go, there are branded barrel cucumbers on her table... we also have cucumbers, but they are not made so quickly, but look, these are cucumbers from a barrel, we make them for the winter , try it, just try them, it’s amazing, yes, it’s amazing, i just love kizas, the farm of the chita pashkevichs is famous not only for early cucumbers, these agronomists have young potatoes ripening right now , the woman is in a hurry to boast in shock, there is so much grass, this is not grass, inti, this is potatoes, this is karto, and where are the potatoes, i don’t see where potatoes, look in the ground, come on together, okay, show me where to look, let's look, birch trees, look, here 's a potato, yeah, and this is a potato, this is a potato, and he's looking for it in the ground, leading in bewilderment, it's already season, potatoes, it’s not the season yet, it

now a mass flow of salt water from the gulf of mexico has been creeping up the mississippi river, which is experiencing low water levels because of a drought. it's a threat to those who use a river as a source for safe drinking water, and to farmers will rely on it to irrigate the crops bind administration has approved a request for federal aid. heidi to cast or reports from new orleans, the rivers normally flow into the ocean, but drought as we can, the mighty mississippi so much that water from the gulf of mexico is creeping up to the river, pushing salt water, more than a 100 kilometers of the stream the salt has already contaminated the water supply for rural areas closest to the rivers, mouse. and within 3 weeks, it will likely reach the city of new orleans and the surrounding parishes. a potential disaster for its population of more than a 1000000 people. now that threat has kicked off a large scale government response. the u. s. corps of engineers is trying to use barges to move fresh water to riverside, communities that can no longer tap directly into the mississippi. the army i

anne makovec shows how a pioneering approach could give california's salt marshes a fighting chance. >> reporter: near monterey bay in the elk horn slew reserve, little flags mark the spot. >> dense clusters of pickle weed seedlings. >> reporter: here, this once lost salt marsh has found a chance to thrive. >> what we've done here at hester marsh is build tomorrow's marsh. >> this marsh will survive much longer than most in our system. >> reporter: these scientists are part of a ground breaking effort to restore the marsh. >> we're pioneering this approach in california of building such a high marsh. forward thinking for sea level rise. >> reporter: in the past century, california has lost more than 90% of its salt marshes. climate change, with its melting glaciers and warmer oceans promise to endanger the rest. >> those that remain here at elk horn slew are really low, so with just a little bit of sea level rise, they're going to drown. >> it's a really rare habitat we don't want to lose. >> reporter: this project seeks to undo the damage by elevating it with lots of dirt. >> we've

in japan, they created chopsticks that will help you eat less harmful salt. voltage arises between the sticks. it causes sodium ions from food to move towards the tongue intensively stimulate. 36 men took part in the tests. most of them noted that the sticks seemed to make the food twice as salty, without increasing the actual salt content, many liked the sensation. by the way, the same laboratory at meiji university recently created a coating for a tv that allows you to lick it and feel the taste of the products on display. spears has released a new one. not musical, bookish, today her memoirs called the woman in me are being published, which promises many sensational revelations about her career and personal life, to whom britney got the worst of it, why the book’s release was delayed for several months, and is it true that she is writing a second volume? this is what show business news is about today. it seems that no star over the past couple of years has opened up as much as britney spears , almost every day, posting videos of strange dances on social ne

mood states, from euphoria of joy to panic and stress, we also exclude refined foods with a large saltience foods, etc., excess salt causes fluid stagnation, which increases blood and blood pressure. myth number two: the cause of chronic fatigue lies in heavy workload. efficiency at zero, constant fatigue, hair loss, disruption of the digestive system , and i still can’t lose weight, they’ve been living like this for six months, even rest doesn’t help, zoshniks often say, it’s not about work at all, it’s a sign of a dysfunction of the thyroid gland . for we started taking a comprehensive thyroid test to confirm symptoms, and at the same time adding seafood to our diet. salmon, sea bass, saury, tuna, mussels, flounder, seaweed, shrimp, cod, and also lean beef and eggs, pine nuts and walnuts, nutrition will not be able to completely remove stress from our lives, but it will definitely help cope with it, only the right foods will create the right mood. a quarter of beans consists of protein, which, even if it is not able to replace protein of animal origin, is quite worthy competition, so

of virginia is where _ salt in the commonwealth of virginia is where a _ salt in the commonwealth ofe _ is where a lot of the origination of some of— is where a lot of the origination of some of the bad history that we're talking _ some of the bad history that we're talking about right now happened. 1619, _ talking about right now happened. 1619, the — talking about right now happened. 1619, the arrival of slave ships across— 1619, the arrival of slave ships across the _ 1619, the arrival of slave ships across the trans atlantic ocean. happened and landed in the region of virginia _ happened and landed in the region of virginia i_ happened and landed in the region of virginia. ithink happened and landed in the region of virginia. i think there is an important— virginia. i think there is an important need to provide some education — important need to provide some education there as well. we often times— education there as well. we often times are — education there as well. we often times are learning about our history in reat— times are learning about our history in real time — times

about the sea level rise. >> reporter: in the past century, california has lost more than 90% of the saltarshes, climate change with warmer oceans promise to endanger the rest. >> those that remain here are really low, so with just a little bit of sea level rise, they are going to drown. >> it is a very rare habitat that we don't want to lose. >> reporter: decades of farming and other human activity badly damaged the marsh, causing it to sink, this will undo the damage by elevating it with a lot of dirt. >> we have filled it up so high, at the line of the tide, where it only gets inundated at the highest tide of every year, that means it will be ready to face quite a bit of sea level rise. >> reporter: so far the project has moved roughly half 1 million cubic yards of soil, most of the dirt comes from nearby hillsides where it is scooped up and moved by a fleet of trucks. the caravan to the restoration site where the dirt is dumped, tractors take the dirt and spread it, building up the marsh. it living laboratory. >> we had a clean slate when the soil was moved in, we can learn so much ab