their opinion, sea salt is the best. ve, as you think, but i think that all these types of salt are a big difference between them, in fact there is not, but it is very important to use salt. eh, in the right amount and not to exceed this norm in fact. seriously, the sodium content disparagingly little difference. here are the types of salt. yes, and here i must say that here are all these little color changes. they are mainly, of course, connected with some minor ones. very insignificant additives, if we talk about salt, which really contain less than what salt is needed, it was developed by doctors called, actually hippo sodium salt or low sodium salt, yes, and here on purpose, and part of the sodium chloride is replaced by magnesium salts on salts, yes , that is and these salts. they are few that do not retain fluid. and even more than that, they can help a little to bring him out of his question to come out. as from this, that is, now i can never do it at all. here is also marina for life. so, i think that you need to

it is simply the salt of ancient seas crossed. enny gray rock salt e535 and e536 oh oh sodium perferonist and potassium serocyanide potassium cyanide do you hear, this cyanide sounds really scary, whoever read the detective story. damn, these are still herbs. what is the motive if salt is stored for centuries without any additives? what other products contain these cyanides? oksana promotes a healthy diet and recently, even the composition of salt has been closely studied by mules, as she had not previously noticed an additive with the frightening name of ferra cyanide. i started looking and saw that the different types of salt that i use are the ones that say e536. i started looking to see what it was. the additive turned out to be potassium cyanide. when interacting with gastric juice, it becomes hydrocyanic acid and when heated hot and hot, it also becomes hydrocyanic acid. in a hurry to warn as many people as possible, bloggers are making warning videos. sanya butted up, perronide accumulates in your body. after which you safel

we use sea water, there is a lot of salt in sea water, we need to get rid of the salt first, then. we, then we get steam, we condense the steam and send it to this building, namely therefore, not just clean water circulates between the reactor installation and the steam generator, it is ultra-pure and desalted, and this is especially important, because the first one in turcaes, according to the plan, should work... for years with the possibility of extension for another 20. the frequency of water is confirmed by high-precision studies using ion chromatograph. i worked at novovoronelskost, when i saw the full breadth of our capabilities at rosatom, i decided to go all the way, from the construction of a nuclear power plant to commissioning. maxim ryblov has been studying for many years heating installation work, his children also work in akuyu’s team. this is how it turned out to be a mini-nuclear powerhouse at the nuclear power plant. for maxim, this is an opportunity to be closer to them more, and for son mikhail and daughter ksenia , a unique experience and knowledge gained at the u

the one have discussed the black sea grain deal during folks in salt sea. so david fruits in so the agreements would not be repeated until the west meets versus demands. he also said the must go with supply free, going to 6 african nations in a few weeks of the just giving you a step further. that way. there is no physical shortage of food. there are problems with its fair distribution, but this has nothing to do with the so called grain deal, the west to put it mildly deceived us about their humanitarian goals of the blacks, the initiative to assess developing countries. this is what's inside of the 32800000 tons of cargo export it from ukraine. more than 70 percent went to wealthy countries, primarily you countries. we will consider the possibility of reviving the grain deal. and we will do this as soon as all the agreements on lifting restrictions on the export of russian agricultural products are fulfilled. us. we are close to concluding agreements with 6 african states where we intend to supply food free of charge, including logistics. we will start de

we use sea water, there are a lot of salts in sea water, we need to get rid of the salts first, becausethe salt, so we have. using an evaporation unit , we evaporate sea water there, then we get steam, park it and send it to this building. that is why there is no circulation between the reactor installation and the steam generator. just pure water, it is super pure , demineralized, and this is especially important, because the first nuclear power plant in turkey is planned to operate for 60 years with the possibility of extension for another 20. the frequency of water is confirmed by high-precision research. i worked at the novoronezh npp, when i saw the full breadth of our rosatom capabilities, i decided to go all the way from the construction of the nuclear power plant to the task of operation. to be close to them more, and for son mikhail and daughter ksenia to have a unique experience, to consolidate the knowledge gained at the university through practice in an international project, my daughter works as a documentation technician in the archive, mikhail, also in heat installation,

, yes, that is, add salt to ordinary water, you will have a solution similar to physiological bracelets or seaalt , remember i said that a little shell is what you need, you need to drip your nose or rinse it, or rinse your mouth -e with water why? in order to simply wash off the amount of the virus, accordingly, less virus will penetrate less, there will be a plus load not in the body, according to the connection and it will be much easier to work, it is necessary several times a day, entrepreneurs - this is this is the main basic treatment, and all other treatment should be symptomatic, depending on what the symptoms are, and yes, i supported mr. volodymyr, let’s not forget this expression that the fungus passes in a week, and it is treated, and even if it is untreated, it also takes 7 days it's not invented just like that. that is, we take it, but now we've really shifted a little. the first 3-4 days are significant, if during this time you get sick and around the fourth day you feel much better , that is, there is a positive dynamic, it means that ah you are recovering well, but if you see

they boiled it in salted sea water and then added melted butter with garlic and parsley to a creamy sauce’t expect to feel. and here we also have such a wonderful scallop, which we made on the grill, that is, if you make a scallop quickly, it ’s easiest when you have a grill , put the whole scallop on the grill, and it bakes there in its own juice. i understood the scallop. i like it in any form. and i like it even more when there is an opportunity not to rush anywhere, but to calmly sit down and look through the photographs and try to understand where i am and what i saw, because it still doesn’t fit in my head. you know, in every journey there comes a moment when you want to take a short break and sit down. digest, see, drink a cup of coffee. i choose ambassador coffee for its luxurious , bright aroma and exquisite taste that will delight true connoisseurs of the noble drink. create moments of comfort with coffee , ambassador i recommend don't miss it, central television the first information show about the events and people of the week russians in europe will now be stripped down to th

and also within the freshwater bodies like salt and sea, pinto lake up north clear lake, we're seeingd more species. >> some of these species have a very potent neurotoxin that can also cause health issues in humans, including breathing and gastro intestinal problems. unfortunately it's working its way through the food chain. >> if you're having a harmful algal bloom that's developing clearly as you said, other things are eating that and therefore then it trickles up the system to us. so that clearly shows that maybe you have an unhealthy ecosystem overall for the future. >> scientists would love more satellites and tools to monitor what's happening here on earth. they say. unfortunately, we don't know enough about what's happening in our own backyard. i'm carlos granda, abc7 news. >> all right. it is time to get a check of the forecast here at home. >> that's right. abc seven news meteorologist sandhya patel has an el nino update. sandhya. yeah, it just came out today. >> alma and julian. let's take a look at it. so el nino is warmer than average sea surface temperatures near the equ

in buckwheat porridge, yes or in something, well, it’s ideal in a salad, here i ’ll add a little salt seahe crust is exactly the way we intended the apples to be. turn off the walnut oil and add the juice of half a lemon. and literally a teaspoon of apple cider vinegar. well, i also want to tell you that it’s very cool, and nuts work in such salads. nuts can be any and dry hazelnuts and walnuts and almonds. i have a pican today. i put it in the oven a little bit dried it, and i cut it into such large pieces with a knife, not a blender, not even a mortar, but with a knife, so that the pieces don’t give up their oil, because every nut contains oil, we send apples, apples can, by the way, even be warm and even a little this butter, in which the butter, in which they simmered, will not hurt us here, because they are warm, they are hot. and therefore the dressing will combine faster with the rest of the ingredients. well, i suggest adding it here. a little more blue cheese, that is, blue cheese, is optional. cheese, maybe perhaps you can do without cheese at all , for example, it can be a wond

teas. many people have access to uh, just plain ordinary water, which can be made like sea water, that is, add saltater and you will have a solution similar to physiological development or sea salt , remember i said that a little shell that needs to be instilled in a banal way your nose or wash it or rinse your mouth with this e-e water what is it for? in order to simply wash off the amount of the virus, accordingly, less virus will penetrate, there will be less load in the body, according to the connection and it will be much easier to work, this is necessary several times a day, in principle, this is the main basic treatment, and all treatment should be symptomatic , depending on what the symptoms are, and it supports volodymyr . and a cold is also in seven days. it’s not invented just like that. that is, we take it, but now we have shifted a little. indeed, the first 3-4 days are significant if during this time you get sick and around the 4th day you feel much better, that is, there is a positive dynamics is it means that everything is fine with you, you are recovering , but if you see that, on

they were the salted sea salt, salt and pepper ones. sea salt and pepper. yeah. i'm kidding. carbs this early in the morning. you know that. all right, let's go to the san mateo bridge westbound 92 as you head out towards the high rise, there is some slow traffic. steve's absolutely right. when you get over to the peninsula. yeah, there are some slowing as well. some slowing. you know, what today has been today has been kind of a very typical commute and i really hope i'm not jinxing it because we've had the slowdowns that we normally have. however, we haven't had a lot of the crashes we had yesterday that made it such a tough commute. 880 is slow between hayward and fremont as it normally is, and the south bay is slow. but i've been really impressed by how little we've had in the way of unusual or unexpected problems. 801 let's get back to the headlines . an fda advisory panel says some popular over-the-counter cold and allergy medicines don't actually work. ktvu amanda quintana live in walnut creek here with details on which medicines are said to be ineffective and what loc

until authorities reassured the public china consumes mined salt more than sea salt. ripple effects also felt here at a japanese food court in beijing. >> translator: i told my daughter that we should go and eat some seafood now while it is still safe and let's not eat it anymore afterwards. nothing from the ocean is edible from now on. >> reporter: fears echoed by her daughter. >> translator: of course first seafood will be affected, but other crops and other food will also be affected later on. it is only a matter of time. >> reporter: the nuclear controversy potentially crippling business for this sushi chef. some customers are disgusted by this news. they no longer want to eat japanese food, he says. his once busy restaurant now largely empty. after the pandemic, our business this year has not recovered yet, and now with this news from japan, our business is worse, he says. some scientists argue that these fears are unfounded. the international atomic energy agency says japan's plan to release waste water is in line with iaea standards. >> our cooperation and pres

and now chinese salt, who are the main consumers of japanese sea salt, has begun to disappear from thelves of shops in the middle kingdom, are trying to stockpile it because they are afraid that in the future it may be contaminated with radioactive isotopes. and i change i change i change japan itself, the protests of fishermen continue because of trade bans from other states. they may be left without a profit, or even go bankrupt dump criticized and scientists at the university of fukushima. no one can predict the long-term effects of flushing water from focime. designed for 30 years. but what will happen in 10 years ? in 20 years, 1,300,000 tons of radioactively contaminated water are already stored in the tanks. and this one the volume is increasing every day, the tepka company promises to reduce it, but how no one says, in addition, part of the polluted water must undergo secondary treatment, someone is watching it, if the actions of tepka are controlled exclusively by the japanese government, then there is a high probability that the authorities can turn a blind eye to many things

and now from the shelves of shops in the middle kingdom salt began to disappear the chinese, who are the main consumers of japanese seatrying to stockpile it, because they are afraid that in the future it may be contaminated with radioactive isotopes. changing japan itself, the protests of fishermen continue due to trade bans from other states. they may be left without a profit, or even go bankrupt. the dump is criticized and scientists at the university are focussed. no one can predict the long-term consequences, dump the water, the focus is for 30 years. but what happens in 10 years? 20 years later, 1,300,000 tons of radioactively contaminated water are already stored in the tanks. and this volume is increasing every day, the tepka company promises to reduce it, but no one says how, in addition, part of the polluted water must undergo secondary treatment, someone is watching this, if the actions of tepka are controlled exclusively by the japanese government, then there is a high probability that that the authorities can turn a blind eye to a lot in the half-life, the third is just over 12 years old, not so much comp

to vinegar, sugar first, which means, uh, a heaped teaspoon. sugar, two tablespoons of vinegar, salt, sead be immersed in this liquid. and also, so that all the ingredients are combined, mixed, the sugar is dissolved, and salt, of course, too, and in order for it to be completely our way, dill, cucumbers with dill, this is wonderful, really, such a good piece of dill, like this, two tablespoons, probably somewhere, just like that, they fell asleep, that’s it, they forgot about the cucumbers, for a while, but they still forgot, then i offer more to this salad add... seeds, i need a small frying pan , just a drop of oil, a teaspoon, i have pumpkin seeds here, sunflower seeds, in general you can add any seeds , conjugate, i have dark ones, black ones, light ones, that is, any seeds, which you like, you can add some nuts cedar, combine it with almonds, absolutely everything is acceptable here. warm it up properly, take a little sugar, a teaspoon and the same amount of soy sauce, now our task is also for the sugar and soy sauce to make such a spicy, sweet and salty story with the sugar must di

buying of salt in several cities until authorities reassured the public china consumes mined salt more than seare at a japanese food court in beijing. >> translator: i told my daughter that we should eat seafood now while it is still safe. and let's not eat it anymore afterwards. nothing from the ocean is edible from now on. railroad fears echoed by her daughter. >> translator: of course seafood will be affected but other crops and food will also be affected later on. it is only a matter of time. >> reporter: the nuclear controversy potentially crippling business for this sushi chef. some customers are disgusted by this news. they no longer want to eat japanese food, he says. his once busy restaurant now largely empty. after the pandemic, our business this year has not recovered yet. and now with this news from japan, our business is worse he says. some scientists argue that these fears are unfounded. the international atomic energy agency says japan's plan to release waste water is in line with iaea standards. >> you're cour cooperation and will help build confidence in japan and beyond that t

very interesting, and the researcher, after he uh from the sea urchin and working with the sea urchin , dropped saltcorrespondent took it from him, so it means some new york interview. it was a big discovery. and then it turns out that you drop a drop and a whole organism appears. after that, hmm, girls in america stopped going into the sea on certain days, so that the salt water would not affect it, so that life would not arise. okay, then i have a question for our guests : the optimist from the skeptic, but here we are looking. and we believe that some of them are even acquainted with the secret scientists, physicists and chemists. yes, that's it. or maybe they have already synthesized life, but we don’t know about it. maybe, but until it is presented, we cannot discuss synthesized or not. that's it. this will all remain a secret. this will be the secret synthetic life. until it breaks out of the laboratory, until it breaks out of the laboratory, until it is proven that this is indeed not nature's created life. but as for us, the difference is that it was created by nature or by chemists, in fact

with a heap of sugar, two tablespoons of vinegar, sea salt, a teaspoon turmeric, right?of curcumin are a very useful thing - a quarter of a teaspoon. mix like this. our task is, firstly, to ensure that the cucumber is immersed in this liquid. and also, so that all the ingredients are combined, the sugar dissolves. well, salt, of course, too, so that it would be completely our way, dill, cucumbers with dill. this is wonderfully true. this is such a good piece of dill, like this, 2 tablespoons were probably added somewhere like that. everyone forgot about cucumbers for a while, but still forgot. next, i suggest adding seeds to this salad. i need a small frying pan with just a drop of oil. a teaspoon here are the seeds, i have pumpkin sunflower seeds here, in general you can add any sesame seeds, i have dark black ones and light seeds that you like, you can add some pine nuts, combine them with almonds, absolutely here, uh, everything is permissible , warm up properly. let's take some sugar. a teaspoon and the same amount of soy sauce. and now our task is also sugar. soy sa

salt water, shrink farming. and then 6 months of fresh water to grow rice. so that's what i do now, and it's very sustained like i'm water. that's change cost by rising sea levels, which now push more salt water into the me come delta, his plots on out to salty to grow rice during the dry season. instead, the fields are turned into breakfast ponds. flushed red farm house, the head of monsoon season of fields are drained or waiting reins that will bring enough fresh water for rice cultivation. you know, south. oh yeah, no worries. i am e y, that the beginning a lot of people got rich fast. your vote while you guys have jobs, they'll go through this, but it's the farming becomes too intense. the people are forced to use pesticides. and other things that i have to treat the trip if they get sick too. but this cooperative, the shrimp, a particularly big that is because for a few, a shrimp stuck to per square meter that in conventional farming. in addition to farmers do not have to see p animals in step, they provide a youth mixture that helps the natural growth of micro organisms on which the swim feet. it's an idea of the drum and society for international

salt lake. and then tell it beep israel we have yeah, al key ro, she is the assistant professor at the weisman institute of science in his research, the dead sea in the jordan river valley. hello to everyone. carly, let's start off with you because the great salt lake has been in the news here recently. can you tell us what's going on with it? yeah, so great salt lake is like you're saying one of those lakes that are shrinking and we're expecting that there's the eco system collapse within the next 5 years. but what's wild is this has not been, this is not a new problem. it's been going on for years and years and years, but it's something that is just on people's radar. and so it's, there's a lot of action that we're hoping to to happen to get this lake to not be so small. and you know, the lake is going down, but even just a couple of inches with the lake elevation will change the ecosystem drastically. so it's a kind of a day by day thing that we're monitoring, that when you say ecosystem collapse, what would that look like? they're yeah, so what's interesting about great salt lake is there's, it's a, a small ego system where there's, there'

salt. the creme de la creme. this really is something. and once you've got a taste for the sea, you're not going to want to stop with just the salt. would you consider yourself an oyster expert? yes. johnny devenanzio: the question everyone wants to know, elephant in the room, are oysters an aphrodisiac? yes. oh! [music playing] at their family owned restaurant les saint-bart, floran [inaudible] and his children, daughter fleury, and his son roman are growing some of the most exceptional seafood you've ever tasted. your family seems like you guys are all very, very close-knit. how important do you think that is to the overall experience? johnny devenanzio: fed by the salty mediterranean sea, fresh runoff from the rhone river and the canal du midi, the lagune des [inaudible] maintains a delicate mixture of mineral rich waters ideal for farming shellfish. this is not what i pictured it being. this is amazing. [speaking french] johnny devenanzio: when an infant oyster grows to about an inch, a hundred of them are cemented to an eight foot string and affixed to a solar powered pull

and also within the freshwater bodies like salt and sea, pinto lake up north clear lake, we're seeingpecies. >> some of these species have a very potent neurotoxin that can also cause health issues in humans, including breathing and gastrointestinal problems. unfortunately, it's working its way through the food chain. >> if you're having a harmful algal bloom that's developing clearly, as you said, other things are eating that, therefore then it trickles up the system to us. so that clearly shows that maybe you have an unhealthy ecosystem overall for the future. >> scientists would love more satellites and tools to monitor what's happening here on earth. they say. unfortunately we don't know enough about what's happening in our own backyard. i'm carlos granda, abc7 news. >> coming up on abc7 news at six. we are looking ahead to the weekend and see sandia's seven day forecast amazing attraction overlays like haunted mansion holiday and guardians of the galaxy mission breakout turns in guardians of the galaxy. monster after dark at 3 p.m. every night. you've got amazing food and beverag

ports of sea food from japan and then move it says is to safe part, public health. panic buying of sea salt serves in recent days with authorities having to reassure people. there's plenty of supply and made the controversy. the japanese energy giant tapco, which is responsible for the plant and water release has been taking the media on tours to show the water sensing pr. * assets, asian base policy, as for in our tank and shared his view of up for risk japan's decision potentially poses to the region. so people are very concerned and the big issue here is not what we know. they keep talking about trend to you. yes, that's an issue. the world is being diluted with it, but there are 7 other radioactive isotopes that they're not talking about. and there's not a lot of studies about what their effect is. that your name itself, you know, they, they keep saying, well, it's released by many other nuclear plants. but the issue there is that, that doesn't mean it's ok. but what's happened is you've seen an increase in the amount of turns him the in the water. but there, there's are also other thin

salt. and the dead sea is 38% salt. that's why it's dead.nd i take a step into the red sea, and i sink, i sink like the ship that leonardo dicaprio was on. all the way to china. now he said don't pull your foot. you can't pull your foot out. so now i'm thinking oh my god, i'm here forever. so he said wiggle your toes. so now i've got my eyes closed. i'm wiggling my toes, and a wave comes and gets in my throat. it is burning me like i'm in hell. and all of the sudden i start screaming like a 9-year-old girl. and my wife is floating. [ applause ] [ laughter ] >> jimmy: so it was a good trip? >> it was. that was a part i now i have to go back and float like an otter. but otherwise it was great trip. >> jimmy: maybe next time wear that life vest that you wore when you were fonzie jumping the shark, you know? >> that is not a joke. that's going in my luggage. >> jimmy: what can we say about "barry"? i saw the episode. i watched it last night. >> yes. >> jimmy: it does not disappoint. >> no. >> jimmy: i will tell you this, though. i had to catch u

wind and sun , brine water with a high content comes from the sea through channels from the sea into the lake saltg it, the pale pink crystals can be collected. the largest pink lake in russia is called sassywashi , it is located under evpatoria. thousands of tourists come here every year. the fact is that most of it is open to the public. it is everywhere here, but mining is carried out only in a smaller part in bright pink and sometimes red. this lake colors the dunale ella is an algae, the only organism that lives in a salt water body. this is what our salt looks like immediately after extraction. she she has pink tint, but over time the pink color evaporates. this would be a picture of him leaving. after the salt harvest, the crystals are stored in the open air for moisture. it evaporates and changes to the usual white one, but the beneficial microelements remain; it takes almost 4 months, and then the salt is consumed by the consumer today. we produce different types of salt depending on the scope of its application: bath salt for cosmetology for hospital care, table salt for food production

so because it's brackish water, does that mean that you see both salt and fresh water sea life here?y. there was a fish that jumped in the background. did you get that? at what point then was this river renamed after henry hudson. henry hudson was working for the dutch, looking for that northwest passage, but it wasn't until the english saw how important this part of the world was that they decided they're going to name it the hudson river, because hudson was an english subject. right there ahead of us, right off the bow. that is the pollepel island, home of bannerman's castle. why is that island not get any closer? we're going to need to step on it here. the tide's coming in! there's not just a surprise around every corner, there's living history. johnny devenanzio: from 1901 until his passing in 1918 francis bannerman constructed the castle on pollepel island as a means to house army surplus and munitions. frank bannerman, the sixth, he was the father of the army navy store. this is the man, right here. that's the man. that's him. so this castle was built as a warehouse. it was a s

well, they're looking for flat salt areas of the sea floor with the biggest deposits of no choose a found these map. so i'm valuable for us in that regard that we can see all the flat areas. and that's what we can do in focus. only 25 percent of the world sea floor has been maps and the prime minister says deep sea expiration is only possible with the help of large mining companies. what we're seeing now is like a spotlight being shined at the bottom of the ocean to see what it looks like. something that nobody seen before. we wouldn't be in a position to acquire the skills, the capability of the technology to provide us with this level of mapping right around the items. we just wouldn't have the critic side, the bulk of scientific research is being done by mining companies. and there's not enough independent analysis, environmental dos have, will be coming from your company, and you obviously have a vested interest in money. how can we be source and the data is independent. we are collecting the data and we have a vested interest in the data. absolutely, but as far as us changing the dat

lots of fresh cilantro you chop on the spot and then you have some great sea salt.h jalapenos like that. if you see them than they won't be as spicy. white onions. pete: it is really good mix. >> this is white onion. you can use red onion if you like. it is very fresh, beautiful. perfect. i like to use, then that is just to make it pretty. i like to use tortilla chips, blue corn, that's the way to go healthwise. put that in and hit it with some radishes. before you eat it. this is a beautiful spice mix chilly. you put this on almost anything, fish. margaritas. it goes really great up top. that is really good. the thing is here. thank you. it is so easy, it is so easy, you can do this, put it in the fridge, pop it out when it is party time, you won't turn brown on you if you do it the day before. lime prevents the browning and that is it. will: we wish you had a bigger bowl of chips. thank you so much. you can get a cookbook. anyplace, thank you so much. >> i want to eat. coming up, a handsome guy from the midwest happens to be my husband, i am breaking down has unta

salt water, shrimp farming. and then 6 months of fresh water to grow rice. so that's what i do now. and it's very sustainable. like i'm water, that's changed costs by rising sea levels which now pushed more salt water into the me come delta. his plots on our to salty to grow rice during the dry season. instead, the fields are turned into breakfast ponds for sure. and farmhouse the head of monsoon season fields are drained, awaiting rains. that will bring enough fresh water for rice cultivation. know south . oh yeah. no worries. yeah. i mean you why that the beginning. a lot of people got rich, fast football. yeah. yup. they'll go through that, but if the farming becomes too intense, the people are forced to use pesticides and other things that i have to treat the strength as they get sick too. but at this cooperative, the shrimp i'll particularly big. that is because for a few extra bus stuck to per square meter, then in conventional farming. in addition to farmers do not have to c p animals in steps, they provide a youth mixture that helps the natural growth of micro organisms on which the swim feet. it's an idea of the drum and society for international coo

sea salt out here big time. >> yes. yeah yeah. it's like swinging in both directions as sandia.ou. a trailblazing ballerinas film project debut is set in oakland and shines a light on the housing crisis in the bay area. the short film flower features misty copeland, who in 2015 became the first ever african american woman principal dancer at the prestigious american ballet theater. copeland joined us today on getting answers at 3 p.m. to talk about flower. and she says it was created with artists from the bay area. >> raphael saadiq composed the music who's from oakland. rich and tony, who are in credible, you know, world renowned choreographers from richmond, babatunji johnson, who is, you know, dances with alonzo king's lines and has lived in the bay for a long time. and then the turf dancers that, you know, are really, i think, bringing the oakland vibe and, you know, and helping to tell the story of what oakland is going through. >> flower uses dance and movement to convey the story with the only voices in the film. those of three unhoused people, all the oakland ballet comp

since the start of a full-scale war view craning worse in the and the salt seas have been blocked by russia. until now our force remained to the target of missiles and drones. it is clear russia's attempt to weaponize the shortage on the global market in exchange for recognition for some if not all of the captured territories. russia is launching -- as weapons. the impact stands -- spans from the atlantic coast of africa to southeast asia and this is the threat of scale. i would like to thank those leaders who have supported our black sea program from ukraine. thank you so much. [applause] united we turned -- more than 45 nations are how important it is to make ukraine food products available on the market from bulgaria to spain to indonesia and china and even when russia has undermined the black sea green initiative we are working to ensure the stability and i hope that many of you will join us in these efforts. we launched a temporary corridor from our border and they are working hard to preserve the land routes for grain export and it is alarming to see in europe some of our frien

little more, there would be enough for salting, the extraction of salt is also a traditional pomeranian trade. there is even a legend: the seaents, such as selenium, this kind of pomeranian salt, perfect for salting fish, yes, just for bread, as before, so now, natalya leonova, stepan erofeev, evgeny morenkov, ksenia moklyak, nikolay letvinov, arkhanel region, channel one. today is september 30th - the day of remembrance of the martyrs, faith, hope, love and their mother sophia. people call this holiday universal indian name day. it has a long history and long traditions. it’s not often that you come across a temple in honor of faith, hope, love and sophia. but in those that exist, women with these names are drawn in a string, especially on september 30, on the day of remembrance of the holy martyrs. when they say goodbye, there is faith, faith, hope, hope, love, love, sophia, sophia. they congratulate each other on their name days and remember the feat of st. sophia and her daughters. during the years of persecution of christians, they did not renounce christ, even when they were subjected to it. the feat teaches such perse

it eats on the gills of fish , enters shellfish and impregnates sea salt, resulting in a cycle in natureh food or water, ordinary soil is contained somewhere. mmm, about one unit of microplastic per worm that lives in this earth, the amount of microplastic is already measured in tens of particles per gram, and the chicken that pecks these worms. uh, the amount of microplastics already reaches hundreds of particles per gram of chicken meat , even more than microplastics in cosmetics, and contained in medical masks, it preserves viruses for many years, however, microplastic itself, like a virus, lives in us, doctors find it in the blood. and even in the human heart , the same obesity predicts not the best consequences for their patients. this is a bunch of metabolic diseases. uh, not alcoholic, fatty liver disease, diabetes mellitus. eh, cardiovascular pathologies, reduce the risk of which, perhaps, by refusing plastic and many have already made this choice, at least using plastic bags switch to paper, think about recycling plastic. the first step and the most important , special machines

stores are fighting over a pack of sea salt.or the sake of saving honor, so japanese fishermen do not believe the place of our work, but it does not belong to the people. japan has no right to pollute it, scientists from the scientific institute of fisheries and oceanography. we returned the other day from the expedition. they have been monitoring the situation around fushima since the first day of the accident, water that will immediately be picked up by currents, and they will carry it not in the direction of russia. they will carry it first to the south, then this water will enter the system and then the water will go to the shores of the united states. america, russia practically does not import seafood from japan, but what will happen if the third-infected fish swims to our shores, we will ask scientists about this, and at the same time we will take our catch for analysis to the laboratory of the primorsky rosselkhoznadzor. our mackerel is tested for three isotopes at once. everything here is 137 134 and iodine. this is exa

limit; china has banned the import of fish from japan; in stores they are fighting over a pack of sea saltsaving honor, so japanese fishermen do not believe the sea is the place of our work, but it does not belong to the people. japan has no right to pollute it, scientists from the scientific institute of fisheries and oceanography. we recently returned from an expedition. they have been monitoring the situation around fushima since the first day of the accident , the water, which will immediately be carried by the current, and they will carry it not in the direction of russia. they will carry it first to the south, then this water will get into the system, bite and then the water will go to the shores of the united states of america russia practically does not import seafood from japan, but what will happen if the fish infected with the third swims to our shores, we will ask scientists about this, and at the same time we will take our catch to analysis laboratories of primorsky rosselkhoznadzor. our mackerel is tested for three isotopes at once. everything here is 137 134 and iodine. this

season it with sea salt, pepper and a little coconut sugar because it will help to caramelize it.ight. >> exactly it's on "the today show. the sky is the limit. >> and then put that in the pan. >> look at you >> say it again. >> can you use chicken thighs? >> i was waiting for that. and salmon, too. salmon is really good. salmon is my go to. >> little hot oil, yes. >> this is going to be about 11 minutes in all remember that smaller pieces will cook much faster. >> okay. i like how you did that. good for kids, too. >> exactly once that is done, take that out. don't wipe the skillet clean let's move on to our sauce. >> all right is the coconut sugar going to make this cook differently, though >> it will caramelize it and going to look nice >> brown >> yeah, yeah, exactly >> so all that stuff is in here, right? >> yes. >> no, no, no. this right here. >> okay, sorry. >> we will just pretend. a little oil two tablespoons of butter. >> okay, boom. there you go and then some garlic yeah get all the good stuff all the aromatics going. and you can find it. >> sriracha. >> it is really hot

let's start restoring it with the most pleasant thing: to half a glass of sea salt, add a tablespoon amount of glycerin, squeeze out the juice of half a lemon, dissolve the mixture in a warm bath, immerse yourself in it for 15 minutes. salt should not be a toxin, glycerin, moisturizes vitamin c, increases vascular tone after relaxation. we need a contrast shower, so as not to catch a cold , first we create a small temperature difference, the upper limit is 34°, the lower limit is 26, we run a stream of water. down up. this will increase the outflow of lymph and reduce swelling. will enhance the skin sauce. rinse off. now we take the ends of the terry towel and use sawing movements. we rub the body. red hot. we do not feel sorry for ourselves and pay special attention to problem areas. and now to the kitchen. let's drink more clean water. and we lean on fresh vegetables and herbs. the better digestion, the cleaner and smoother the skin. follow my advice and quickly restore your former shape. today is world elephant day. well, if you have any familiar elephant and forget it, please con

after country work, the body is buzzing with fatigue, relieve muscle tension and relax, a pack of sea salt hot water, when the granules dissolve, we lower it into a clean container. just let the fabric tumble. in the meantime , we go through the body with oak brooms. we scoop up hot air from above and lower it onto the body. we rub the tired legs through the leaves like this in a circular motion, massage the lower legs and the back of the thighs. again we scoop small air with brooms whipping movements, we pass along the spine. gently, knead the lumbar region, move on to the hands. we pay special attention to the overworked shoulders, take a short break and again return to the steam room , wring out the sheet, spread it, lie down on top and wrap ourselves in a cloth. and now we pour the whole body with saline solution. if the skin does not sting, we rest for 3 to 5 minutes, the solution restores the water-salt balance, relieves fatigue and stress. it also cleanses and nourishes the skin with minerals. we take a shower and wash off the remaining salt. and now you can drink relaxing tea with

running, they are just along the banks they were running around this sea, and what is it that glitters, by the way, crystals, saltsed out, but just a little bit, well , a little bit, no one can see, here he is kali, i won’t lick it, i ’ll just try it a little, it’s not fatal, but it’s very dangerous, really. just a salty story, but it’s a little bitter, a little, yes, it’s funny how they dug it all , that’s how you and i went down, we also lowered the combine and it systematically, systematically got here, how many years did it take to i’ve been traveling like this for 30 years, like this, yes, yes, but how many tunnels are there in general , 500 kilometers, and in general, if you count them all with all the chambers with faces, well, we ’ll fly far for a thousand, that is, it turns out to be some kind. .. yes, regional, just intercity, electric trains can be launched, all these tunnels are formed, right on the site of the ore that has already been dug, the layer itself is 6 m high, more and less, sometimes, depending on its height, the number there will be moves, now we are going, here the combine will be the sec

amazing to ensure it doesn't lose the taste of the sea yeah i know of for you all seasoning low salt not that all the oil okay so we're cooking this through v. is in the water why did you decide to watch with go jelly your available. to children all get 5% lag may. yeah when the jellyfish comes out to be it's finished off in the office the panel had the vision for the future i mean that is truly truly exciting. using traditional italian cooking with striking martin ingredients fat biondo plans to set up the jelly fish with pets of campari gin and possibly on the bed of italian. we have a date. it's not like it's you. it's time for me to taste for pianos creation i'm the coach and the team has joined us to see the results for themselves. get truly magnificent way. i love it like it loudly i love it. let's see what that. pianist jelly fish is delicious with a very light seafood taste the texture similar to calamari jedi finished okay to make it on to dinner plates across the world the public will have to full enough with it. was trying to. support the team. the school do you can find t

sea bath salt of your choice.all is free. sixty-year-old nadezhda from nizhny novgorod. region since birth he has been raising two children, his only grandson. when she gave birth in moscow, she left for moscow on the second day, where was your grandson? when they were at work, he helped me, but unexpectedly my children admitted that she had cheated on them, well, they argued, she arrived in the evening, so she says that day i met my ex, we had everything, i repeat it verbatim, just like that she said, in order to hurt, now the pensioner may be left without the great-grandchildren whom she already loved. how many times have you screamed at home, are these not your children, twice great-grandmother or just grandmother? the father of my children, grandson, hope, you yourself screamed how many times, matvey albinov, doesn’t look like me at all, and timofey, yes, he’s dark, but i would n’t have replaced him if she hadn’t told me, she not that kind of girl, she is purely home, work, i open the envelope, dna, today at 1