and i dream about stuff like this is use like a salted caramel ice cream with the caramel latte macchiatothat's what's cool too is that you can kind of mix and match these so you can use like the vanilla latte milk capsule with like the lungo coffee capsule, boom. there it is if you wanna maybe make an adult beverage... yeah, perhaps. you can do that. when there's celebratory uh events going on, sure. we've tried some different combinations and let's just say they're very good. [laughs] i bet you have. oh my gosh, i'm putting that right on top. oh, you just... oh look at that! chocolate mint. can you even deal with this? you're like a chemist. yeah, i know. look at that. so, this is another great dessert. we're gonna do a chococino. okay. i love it. and so, we're gonna put that down to three and then i should probably... oh, maybe you want to put a glass there. ... put a glass. i was just gonna put my mouth under that, but we have company. that's a good move too. this chococino is delicious. it tastes like a sipping chocolate right. you can smell the chocolate. it's not like hot chocolate

>> 100 blue-and-white lollipops, 600 salted caramels, and 100 dark cherry cordials, and they want it overnighted tomorrow. >> nuh-uh. >> yuh-huh. >> pete, can you make 300 lollipops on tuesday? >> let me figure this out. [groans] >> what i need to know-- is this doable? >> i don't think that's possible. we're gonna need extra manpower to get this done. >> it pains me to turn down an order. >> i know. >> we have to find a way. we have to find a way. >> you guys have had to have large orders like this before, right? >> not-- >> yes, we have, but usually i have time. >> do they have a shelf life, the lollipops? >> they got a long one. >> they have a shelf life? >> super long. >> so then why don't you have an inventory of them? >> i can never get ahead. >> we'll deal with the issue of not having the inventory on hand and the people to make it, but right now it's all hands on deck. we have a $2,000 order. we have to get it done. all right, well, we got a lot to do. let's get working on this. >> butter hot. >> stick it in the center. >> okay. >> wrap it over one side. >> dane, so why don't

that for example is salted caramel. >> you can taste it.e the caramel. >> we use lacuma fruit. a south american fruit. it tastes between maple and caramel. >> what are the other two flavors? >> vanilla. >> i have never eaten ice cream by the way at this time of day. >> how we have done it is we virgin coconut oil instead of cream and boost each flavor with fruits. it is the fruit that gives it not only that healthy boost but also that kind of rich taste. >> what about chocolate? >> that is raw cacao. it is a raw version of chocolate. >> journey, harry, has come from brazil. that is where this idea kicked off? >> yeah. it came from a mad expedition that we did on the northeast coast of brazil. trying to break the record for the longest distance traveled by kite buggy. it took us a lot longer than we were expecting. >> you ran out of money and food? >> actually we ran out of money but that is a different story. we ran out of food. locals actually -- when we came into a town they showed us how to use coconuts and other berries and super foods

salted caramel. >> he's almost finished.take a carrot and slice it into a round and make little feet like this. you get the largest olives you can find, colossal olives, a cocktail on i don't know. >> to make the tuxedo part. >> hold that for a second. then you need a little guy. >> for the head. >> right. you put the nose inside the x part. >> oh, that's funny. >> stab it. >> hoda -- >> i'm stabbing it. i did it. >> there you go. that is very, very cute. and then they're on a little burg, with rosemary. >> even martha stewart couldn't have thought of that. that's fantastic. >> looking at donna and amanda sucking these things down, your parents must be proud. >> finally, a lot of this stuff is super crafty and the recipes are on your website. but if you go to my website which is my name, jean benedict, you'll see step by step photos. reindeer marshmallows, gingerbread marshmallows. i used a cookie cutter to cut out the marshmallow. you put it right like this in the mug and it melts. the thing i like about this, this is good

. >> what we can do is black and tan is actually chocolate and salted caramel.pretzels would be good in that, too. >> we are the only show bold enough to have an ice cream segment during christmas. >> and fill it with hot chocolate. >> you can try this one. black and tan is your favorite. >> straight from david's hand to me. >> what the heck. >> this looks wonderful. >> that is fantastic. >> people typically put sugar and cream and flavorings into their coffee. >> what about peppermint crunch? >> peppermint pieces in it. >> people are fake when they eat things on television like, mmm. and during the commercial break i'm like, get out of here, please. >> i want to drink the whole thing. this looks unusual but awesome. >> that's the spiced pumpkin roll. pumpkin ice cream with cream cheese in it. >> stop! >> this is my favorite, hands down. >> you went all the way spending 30 years on this flavor. >> what do you like the best? >> super premium ice cream. >> don't complain. it's so good. >> i love this. david yuengling, you are a jeeps you genius. >> thank you so mu

salt. >> jimmy: she brought an ice cream maker into the theater. i'll make my own bon-bons, big deal. think i'm gonna pay $5 for those things? >> steve: i'm making caramel jimmy: no way. >> steve: give me that blowtorch. [ laughter ] >> jimmy: guys, this seems weird to me. a brewery in oregon is apparently coming out with a a new sriracha-flavored beer. [ scattered cheers ] that's right. a beer that tastes like hot sauce. they say it's the perfect beverage for finding out if you're an alcoholic. there you go. there's only one beer left, man. sorry, this one's got hot sauce in it. bring it over. [ laughter and applause ] it's not even cold. i don't care, just give it to me. and finally, it seems like everyone's excited about this. the first teaser for disney's "star wars: the force awakens" was released on friday. [ cheers and applause ] the teaser is 88 seconds long, but most "star wars" fans only lasted about five seconds. [ laughter and applause ] i'd smoke a cigarette if it weren't for my asthma. we have a great show, you guys. give it up for the roots! ♪ ♪ [ cheers and applause ] >> jimmy: hey! this is it! guys, it is monday. we're so happy to be ba