and a great real nordic in fact, yes in every sense, such a pure northern product is very tasty, salyankaucts are local, northern, there tongue, deer, venison, boiled smoked, venison dry-cured, wild boar, great, very delicate taste, no fat content. well, this is just the thing, it’s frosty outside, i’m taking the recipe, please tell us about the products, we are planning to visit the market, it is very important for us to directly emphasize the authenticity of the region and present it with the same warmth of soul as you receive us in your restaurant , you can even buy meat, deer, and sausage, bear, and that means various fish, and nelma imuksun, very diverse a market that specifically works on local products. well, great, what will we have next now? this is the king of the taiga, this is a bear, a delicious product that is very demanding in terms of cooking technology. can you share a secret? how to cook it correctly? it comes to us already processed meat, for three days it is marinated in wine, with pine branches, juniper, with various seasonings, only then we put vacuum bags and prepar