is it soul, r&b or sam cook reincarnate? >> when people think of soleul, they think it has to be james brown, preacher man shouting on stage. nat king cole wasn't doing that, neither was sam cook. i look at my sound as southern texas soul music. on stage, i want to give off those simple vibes, and i feel that simplicity is key. let me tell you, honey >> reporter: that simple thing is working. >> my name is on the marquee. >> reporter: we met bridges at the apollo theater in harlem, preparing to play for a sold out crowd. let it shine >> reporter: a year ago, bridges was washing dishes. he thought he was going to be a dancer or choreographer, until he picked up a guitar and started writing songs. he moves when he sings. he can't help it. sweet honey darling, you know i'm calling >> reporter: bridges knows his music cuts against the commercial grain. >> i was looking at black music today. why isn't anybody doing this? specifically, black music. i felt that as a young black man, i needed to go carry on this sound the best way i

although so with are the books about elvis and sam cook. i have never written anything out of anybody whom i didn't have admiration. >> you were friends with sam for 25 years. >> yeah. i met him in '79 after ten years trying to get an interview. he wasn't doing any interviews at that point because he thought doing an interview meant you were looking backwards and he always wanted to look forward. now by -- within 10 or 12 years you might say we had become friendly and maybe within twenty years we were friends. but sam said to me, you know, my son knox loved you from the very beginning. but i didn't. he felt you have to keep your distance. if you don't, they will push you off a cliff. and he was very diplomatic. he said i know you weren't sure about me. well i wasn't sure about him. from the minute i met him i was sure about him. i appreciate that eventually. but it made a very different experience writing, right. >> what i thought was so interesting i thought we were going to learn so much about what a talent he was as soon as he came in. an

people listening to oncecethers in the wake of elvis broke through then all of a sudden ray charles, sam cook, little richard, chuckerry came not r&b stars. they became pop stars and became the foundation for the music as sam felt they should be. >> you did a wonderful job with it. >> thanks. he said ferret out the b.s. around. >> thanks very much for joining us. >>> up next, you can't tell by looking but alice is 150 years old. we celebrate the anniversary of alice in wonderland. a look back at the classic fantasy that has never been out of print. you are watching "cbs this morning satutuay." abobo anywhere you use sugar, you can use splenda ... ...no calorie sweetener. splenda lets you experience... ...the joy of sugar... ...without all the calories. there's only one egggg that just tastes better. fresher. more flavorful. delicious. with more great nutrition. and 25% less saturated fat. only eggland's best. better taste. better nutririon. when heartburn hits fight back fast tums smoothies starts dissolving the instant it touches your tongue and neutralizes stomach acid at the source tum, tu

it's called what's cooking uncle sam. the american effect on diet. >> it traces american's fast nation and obsession with food. >> reporter: it starts on the farm. >> which explores how the government has an effect on what farmers grow and how they grow it. >> reporter: the next stop is the factory. >> we learn how government has gotten involved in regulating the types of ingredients that go into food. >> reporter: visitors follow the path into the kitchen and learn how u.s. against -- guidelines were developed in the 1880s. the final stop the kitchen table. >> that's how we learn how the school lunch program and military food have affected our different appetites. >> reporter: with a push of the button exhibit goers can read documents and see how world events and research and economics shape what we put on our plates. >> i think some of it is surprising and some of it is revealing and you again insight into how our government programs involved the way that they did. >> reporter: what's cooking uncle sam is at the nationa

sam cook breaks down new guidelines designed to prevent concussions and other injuries. >>> there's nothingas scary as a clown out there today. but we have some slow traffic and windy conditions. you can see the san mateo bridge is slow. a touch windy on that span. i want to show you some cutting edge technology. this is a vhs tape. push that tape in and hit play. this is a flip phone. have you seen these before? it's called a compact disc. oh. looks like we're getting a facsimile. what year is it to you? it's old. you'd rather use newer technology? definitely. well, i've got something to show you. this is the 2016 chevy volt. it uses extended range electric technology. the prius hybrid uses battery technology developed 15 years ago. chevy expects volt drivers to get over a thousand miles between fill ups. it's got every technology there is. the prius actually belongs on the table. >> 7:42. new this morning, we show know in a few hours if cal state faculty and staff have vote the to go out on strike. they have been seeking a 5% salary increase along with a 2.7% pay bump based on years of se

it is called what's cooking uncle sam. government a's effect on the american diet. >> it is an exhibit off the record that tracks american's fascination and obsession with food. >> reporter: it starts on the farm. >> which explores how the government has had an effect on what farmers grow and how they grow it. >> reporter: next stop is a factory. >> so we learn there about how government has got even involved in regulating the types of ingredients that go into foods. >> reporter: visitors then follow a path in the kitchen and learn how u.s. nutrition guidelines were developed starting in the 1890's. >> fascinate to go see how our understanding of nutrition has change over the years. >> final stop the kitchen table. >> that is where he we learn about how programs like the school lunch programming and military foot. >> just a push of the button exhibit goers can read documents and watch videos that show how world events, government regulations, research, economics helped shape what we put on our plate. >> i think some of it

it's called what's cooking uncle sam. >> it's an exhibit of records that trails american's facination>> reporter: it's starts on the farm. >> it explores the government's effect on the farm and what grows and how they grow it. >> reporter: the next stop the factory. >> we explore how the government got into regulating the ingredients. >> reporter: we learn how new transition guidelines were developed in the 1890s. >> it's fascinating to see how the nutrition has evolved in the last couple of hundred years. >> reporter: finally the kitchen table. >> that's when we learn how the school lunch program and military food affect our appetites. >> reporter: exhibit goers can see how world events and government regulations and research and economics shape what we put on our plates. >> some of it is surprising and revealing you gain some insight into how our government programs esolved the way that they did. >> reporter: what else cooking uncle system is at the national constitution center for hours and tickets go to constitution center.org or 6abc loves the arts to learn more about other area

is set up to celebrate the opening of the great new exhibit that we just open called what's cooking uncle sam the government effect on american diet. do come and see. they're great artifacts, the letter that sinclair lewis wrote to president theodore roosevelt which gave rise to the first food and drug act in 1906 and it has recipes from president eisenhower and queen elizabeth annotates sa history for graduation. to discuss where two of america's leading experts on government and food and health. this is a superb team we have assembled on this topic. first is the great zeke a manual device probe was heard global initiatives at the university of pennsylvania and in his spare time a phenomenal chef. in d.c. recently started to pop up brunch spot called practices on the table was chef zeke that got great reviews from the "washington post" to members of the supreme court and as a result of that he is now the james beard nominating committee so this man in addition to having done more than anyone else for health care reform in the united states, he's a great chef and a great friend and we are so

pleasure to introduce a conversation to set to celebrate a great new exhibit called what's cooking on uncle sam? there are great artifacts that they wrote to president theodore roosevelt that gave rise to the first fda has recipes from president eisenhower it is a fascinating history of food regulation we have to leading experts of government and food and health that is seemingly a symbol of the topic the first is the great the to manual from the chair of medical ethics code policy at university of pennsylvania and a phenomenal chef it got rave reviews from the "washington post" and members of the supreme court and is now on the james beard nominating committee. to be a great ship it -- just a great chef and a great friend joined by a professor of law at harvard is the director and founder of the food wall lab working on a book. we could not have done better. this conversation will be moderated by michael who is our new visiting scholar at the national constitution center and is a superb presidential historian and one of the commentators in the country and i am thrilled to oversee this content.

set.....allie cooke gets up and smashes a kill...set tied at one a few points later...sam mccabe gets the job done for the an up 11-0. then its taylor frederick....she elevates and finishes with a big kill for the lead in set one... heelan wins the first set...but next two and on cyclones get it done... back in the title match 3-1. and in 3a semifinals-- nevada tops catholic 3 they'll take on the championship match tomorrow at 2:30 in cedar rapids. jon/sx3s stephanie/sx3s jack/sx3s we'll be right back... you're meteorologist brad edwards. brad: i would like to say our weather has calmed down from wednesday, but that is really not the case with these strong wind in the ex-nann >>> all i can do is follow heart. >> gwen watched hisex-nanny try to single white female her. >> smiling images of the alleged affair was exp

cook. jim is the founder and chairman of the boston beer company. you might know him as the maker of sam adams. again, market share is about 1.4%. mr. cook testified that if we failed to reform our tax code, his company could be next. he explained that he regularly gets offers from investment bankers to facilitate a sale. he comes back to his office after being away a week and what does he find on his inbox? a bunch of proposals from investment banking firms saying why don't you go overseas, we'll show you how to do it, we can save you all kinds of money. become a foreign corporation. and you know what? this is what's happening all over the country. mr. cook, to his credit, is a real patriot. he doesn't want to become a foreign company. he has declined all these offers. he has also informed us when he is gone, he believes these companies will be driven by financial pressure to be an overseas company. he owns a majority of the company's voting shares. he's fortunate. not all c.e.o.'s are in that position, of course, and can't afford because they have a fiduciary responsibility to their sh

sam curtiss, ktiv news four. that dinr was made possible by numerous donations throughout businesses in the community. how it's cooked -- could increase the risk of kidney cancer. researchers at m-d anderson cancer center compared the diets of newly diagnosed kidney cancer patients with a group of healthy adults. the cancnc patients ate more meat than their peers -- as well as the toxic chemicals produced when meats are fried or grilied at high temperatures. they also discovered some people were genetically more susceptible to the effects of these chemicals. giants in the sky. four new balloons were unveiled yesterday during the annual macy's thanksgiving day parade test flight. the new balloons were inflated and flown outside for the first time. the four new chahacters are angry birds' red, dino, ice age's scrat and his acorn, and ronald mcdonald. yesterday's test flight was also practice for the hundreds of handlers who will be directing the balloons on thanksgiving day. the 89th annual macy's thanksgiving day parade will take place november 26th... coming up in what's trending.... a cow thinks it's a dog. we'll sh

sam bradford in an exclusive interview coming up in sports. sunny with a high of 57. >>> we will take a tail partially cooked. >> we will take an opportunity toake a little bit of wild mushrooms. >> i have not seen these as fresh in the store. >> we are going to braise just a little bit. now let's cook a little bit of lobster. cut it a little bit. nice and easy with some olive oil. >> going to have to be nice and gentle with this raf oily. >> can't wait to try it. very tender. thanks for being on the show. thanks for all the lobster that you made for me today, chef. >> to see today's recipe and all the recipes, log on to chefskitchen.tv. >>> 7:26 on this sunday. here's a live look at the linc in south philly, about 38 degrees. if you don't have that heat cranking a little or a extra blanket on the bed, you should, and if you are going to the game, bring gloves or hat or scarf because it could get chilly later on. >>> a birds' win and a giants' loss would put the eagles in first place. >> coming up later today on "eagles game day kickoff" -- sam bradford fresh off his biggest win as an eagle sits down for an exclusive conversation. >> i feel m

shoreline the zone forecasts called for sunday in oakland 69 sam antar and the flow of 68 as an adoption and like union city and fremont cooknd will not come they will see temperatures in the same range between 68 and 72 greece fifth. >>james: the extended forecast calls for conditions to stay nice art of through the weekend saturday summon up in the sunshine to the to have the right when they are today maybe even one you just agree, or to tomorrow there is the rain on tap for thanksgiving week will have the forecast track and. >>george: great traffic conditions for the five morning commute to start with a look at the east bay and your trip here on highway 4 westbound lanes get out of antioch and to concord concord into walnut creek also an easy ride for southbound 242 and southbound to 668680 to the san ramon valley are really rough commit yesterday not so this morning an easy ride this early hour southbound at 16 minutes from 24 down to the 58680 into strange still an easy ride here between level more in dublin was bound with an 11 minute trip time and only 20 minutes over to the dublin greyed out to fremont. >>george: tr

cooke again, this time a brick wall at the net coming up with the block. crusaders fall in set to its youth. nicole jacobson, the frosh spiking at an upperclassman level. then it's sam mccabe with the great dig. grace hanno with the spike, it gets returned and then she slam dunks it. zach mccabe not impressed. set point for heelan. maddie uhl serving up an ace! crusaders win set 2 25-20. they'd take the third as well and we head to the fourth. mccabe with the kill, then jacobson comes up with the block. match point for heelan and they take ! 25-8. heelan wins its first gaga at state since 20-12 with the 3-1 win. the dv student section out in full force as the panthers look for a trip to state. in the first...taylor hauger...too hot to handle from the line...panthers go up 15-10. then meredith lammers with the big swing...dakota valley took the fir 25-16. we jump ahead to set point in the second...elizabeth lammers works the give and go...dv just 25 points from state. in the third annie mccabe, gets up for the block and the point, panthers in control. then the back set goeso elizizeth lammers...she smashes it home off the block to make it 20-10. we get to match point

cooked johnsonville breakfast sausage. we don't make sausage. we make family. and sausage. cannon. >>> good friday morning to you. thanks so much for joining us. i'm laura garcia-cannon. >> i'm sam brock. no interruption when it comes to getting you an update from mike on the b.a.r.t. situation. first, we start with kari who has a look at your weekend forecast. >> before you head to the b.a.r.t. station, grab a warm jacket. it is chilly again this morning. feeling milder compared to the mornings we had throughout the week, it's in the upper 40s to lower 50s now and mostly clear skies. beautiful sunrise and you'll enjoy all of that sun throughout the day and warmer temperatures with highs reaching into the low 70s. and a light breeze that carries us into the weekend. what to expect for the next several days and a big change for thanksgiving coming up. let's see how it looks for that commute now with mike. >> we did have the big b.a.r.t. delays but those trains have recovered systemwide and a ten-minute delay. a problem at the west oakland station, but that, again, has cleared. crash 580 westbound at 24, but that leaves the backup for 580 and 24 heading up to the area. now with th